Pretty cool vibes here, especially the liquor neon sign and the grill which is basically like a…read morebuddies backyard grill as you pass it to get to your table. Steaks themselves were a great selection and provided quality taste, presentation etc. Great steaks! Loved the simplicity of the menu as well as the strong drinks! Well done.

Ah yes . . Harry's, where to begin. . .We arrived at 5:55 pm and received our mains at 7:37 pm…read more Once finished our mains, a server came along and asked if we wanted more wine. I answered "no" but she heard "yes". She brought a glass of wine and I was puzzled but thought perhaps they wanted to make up for the delay. My wife told our server that we had not ordered the wine. She said "I heard yes. Sorry." Not: "Sorry I'll take it off your bill." You learn a lot about a restaurant when things go wrong. Harry's staff had an opportunity to make it right. Any gesture of goodwill would have gone a long way - an offer of a coffee or dessert. Instead, they charged me for a glass of wine I did not order - adding insult to injury. This after taking an hour and a half to deliver the mains.

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

I have been coming to this place for years ! It is my "go…read moreTo" place for special Occasions. The atmosphere to service is top notch. I've been many times for years and never had a bad meal. Food is exceptionally good always and service excellent. I highly recommend this restaurant it is my ultimate favourite place!

Whenever I have a craving for prime rib, this spot comes to mind. Portion is substantial and the…read morefood is good! The ambiance is nice but the service can be a bit lacking given how upscale this place is and what you're paying for.

This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

It's been over 10 years since my last visit here and I'm so happy to report it's actually gotten…read moreBETTER! Everything from service, to ambiance and food was perfect. Our server Natasha greeted us promptly and was super friendly and kind. She was quick to get our drinks and took our food order right away. Food did not take too long to come out. I have only ever ordered a prime rib here and I wasn't about to switch up on them now. I was SO happy they got rid of those wasabi mashed potatoes cuz what? Those were gross. They do a regular Yukon gold mash now and it's perfect. My prime rib was medium, just as I asked for and was juicy and tender. Super comparable to the Keg, but the Keg prime rib issss still my favourite lol. I appreciate the assortment of veggies the meal came with as well. it was so much food, I had to take half home. My by got the burger, which I took a bite out of and it was great! I like how it also comes dressed with an onion ring. My bf also really liked the fries. Overall, it was a great visit back after all these years. The dining room is really pretty, esp with the high ceilings and dimmed lights. Might have to keep Chop in the rotation now! Thanks again to Natasha for the wonderful and friendly service.

My husband and I were visiting Toronto for a weekend and wanted a nice lunch after we landed. A…read morequick Google search and we found Chop Steak House. He had a steak and I had the burger. We shared fries and I also had a Caesar Salad. I do not know what they put in that salad. It was DELICIOUS the capers just set it off. The burger was very good as well. I can not remember our waitress name she was very friendly and kind. The service over all was really good. If we are ever in the area again we will definitely be back.

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Had a really great experience here. The steak was cooked perfectly--tender, flavorful, and exactly…read morewhat you'd expect from a high-end steakhouse. What stood out to me was the attention to detail, from the seasoning to the presentation. The service was attentive without being overbearing, and the atmosphere felt refined yet comfortable. Definitely a place I'd come back to for a proper steak night.

I really enjoyed my meal at The Park. Wonderful bar service and a lovely menu selection. I will be…read moreback!

Such a hidden gem in Mississauga! I only recently discovered this place. Great for date night,…read morespecial occasions, private dinner. Beautiful glass room for your private party! Staff was very attentive. Food was delicious. Really enjoyed the pate, steak and pasta! Especially loved the bar and cocktails. I would come even just for a drink!

The food was absolutely delicious. We ordered the Chateaubriand steak, which was incredibly tender…read moreand juicy--simply perfect. As a tenderloin, it was incredibly tender and juicy! The fries were perfectly salty and crispy. The French onion soup was generously filled with melted, stringy cheese. The garlic bread was equally flavorful and crispy. The complimentary pickles perfectly balanced the richness of the dishes. Although it was pricey, I think it was well worth it. The restaurant had a nice atmosphere--our room had no windows, but that added a rustic charm. The tables were spacious, and the servers were readily available--the food was served quickly, water glasses were promptly refilled, and plates were quickly cleared. The servers were attentive and friendly. When we mentioned we'd like to order a serving of French onion soup to share, they thoughtfully served it in two bowls. The service was superb. I would definitely come back! Whether for a special occasion or just to enjoy a delicious steak, this is an excellent choice.

Great service n the food was impeccable cant wait to try more…read more Absolutely will go back to have more steak

Looking at all the other reviews we were clearly right to pick this place. Lots to talk about here…read more We got there and we got to our table right away. Our server Lena was just wonderful and explained the different options with the menu. While it was busy, she took the time to chat with us, ask where we were from, and was just super pleasant. By contrast, the table next to us did nothing but complain about everything from too much dressing on the Caesar salad to the steak is overcooked to the dessert came out to fast..... OMG, what gloomy Guses. The staff could have cured cancer and they still would have complained, but the staff was 100% professional and did everything in their power to make sure these hosers were happy. We had no such issues. On the contrary, our experience reminded us of a restaurant in NOLA called Gallatoire, which I reviewed last year. We ordered drinks and a bottle of wine and they came out quickly - the cocktails were fantastic. I started with their seafood chowder which was easily as good as some of the stuff we had 2 years ago in Victoria...... some of the best chowder I've ever had. For our mains I had a ribeye with bernaise sauce and the usual sides. The steak was cooked perfectly - I even cut it open to show Lena and it was absolutely spot on. Maybe the guy next to us had an overdone steak but mine was 100% perfect. The garlic mashed potatoes and sautéed mushrooms with garlic and thyme were the stuff of legends - Gallatoire good. My wife had the avocado Super Bowl with grilled salmon that she described as "out of sight." The food was as good as the Wakefield Inn or Antoine's, or Gallatoire. This is seriously outstanding food. My wife let it slip that it was my birthday so before you know it, there is a crème brûlée on the table for the two of us to split...... to be expected, it was incredible. At one point the manager dropped in to chat with us, thanked us for coming, and encouraged us to visit their Ottawa location. Make no mistake, we will. This night was unquestionably the highlight of the trip. The ambience, the service, the food, and the drinks were all world class - I'm not saying that lightly. We had no idea this place was going to be this outstanding. Chop deserves 6 or 7 stars. One of the best places we've ever been to. Simply outstanding.

This location is sooooo nice and relatively new (i think only 2-3 years). Came on Tuesday for…read moredinner and it was so busy. To a point where my server was no where to be found half way through dinner. So service was not the best. Found the food on the saltier side as well, the soup, the gravy was all too salty for my liking. The soup i even had to send back. But i do like that u can add $10 to any steak for a soup/salad. They offered me a different soup and end up charging me for it... had to speak to the manager to get it sorted. But so unnecessary if my server paid a little more attention.