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Gio Rana's Really Really Nice Restaurant

4.0 (264 reviews)
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GIO RANA'S REALLY REALLY NICE RESTAURANT ATMOSPHERE

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Good for groups

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Osso bucco
Joy Q.

Absolutely loved this restaurant!! First upon entry, you will see a big nose on its door. Eccentric interior and intimate vibe. Stylish! And romantic for group dining or date night Began my meal with the Elderflower 75. Very citrusy. Wish the elderflower and gin were stronger I highly recommend the appetizers - the calamari was tender and the beef salad was of a great portion to share My favorite entree was the ossobucco - meat was stewed to perfection and seasoning was sophisticated but not too heavy. My friends ordered the seafood pasta and the mushroom pappardelle - I didn't like them very much to be honest. The seafood in the past that were not very fresh or tasty. And the mushroom pasta was simply too heavy to my liking. Service was very attentive. And again I loved the dim lights and eccentric vibe!!

Gnocchi
Michelle K.

Came here with a few coworkers on a Friday evening 30 minutes after opening. We wanted to make a reso, but they don't accept reservations for parties smaller than 6, and we had 5. We managed to get a seat because we came early, but it did fill up very soon before 7, the whole place was packed. This is my first time here, and I love the funky interior. It felt hip and cozy at the same time. A few of us came early and was waiting on 2 others to arrive so we wanted to order first, but the waiter informed us that it's preferred if we put in only one order for all apps and main dishes at once so it's easier on the kitchen. Then he told us to just wait to put everything in, but constantly came back and asked us for our order even though the other people in our group didn't arrive yet (this was in the span of 15 mins). Thus we felt pressured to put in our order cause we thought we couldn't order any additional dishes once we placed the initial order, so we had to call our friends and take their orders over the phone. Other that the ordering situation, the appetizers were great! We got a bunch to share with the table including the risotto balls, giant meatball, rapini, fries and foccacia. The foccacia was kind of dry and difficult to share as it just came as one big piece not cut up. It also didn't come with any oil or dressing either. For the main dish, I ordered the Rigatoni and I enjoyed it. Definitely on the lighter side if you want to get a pasta dish that doesn't make you feel heavy afterwards. I did try a bit of my friend's Pappardelle and that was amazing!!! Super creamy and flavourful - that's the dish I would get if I'm back next time. For dessert, I wanted the Panna cotta but they ran out so I opted for the tiramisu. It was a bit bitter compared to other tiramisu I had (maybe I wasn't having the authentic version before), but I wasn't as big of a fan. Overall, a cool place to hang out with friends and have a fun time. Lots of options to choose from and decent prices.

Butternut squash ravioli
Helen T.

Very chill atmosphere with spaced out tables. The food was spectacular! Generous in portion (aside from their ravioli dish) and amazing in taste! My favourite was the butternut squash ravioli! It was cooked to profession; the purée was smooth and flavourful! Note: This is one of the smaller main dishes, it comes with three ravioli. The other dishes we had were more generous in size: veal and pull pork wrapped in ribeye. The veal main dish came with a rich mushroom sauce and the pull pork wrapped in ribeye came with the perfect red wine sauce. For appetizer we ordered their risotto ball, which comes with two balls and a side of greens as garnish. I was disappointed in this dish because I saw three balls in other reviewers' photo. I guess the dish shrunk in size. Service wise, I felt like the server rushed us to pay the bill. She gave us the bill super early, without us asking for it then took forever to come and settle our bill.

Seafood linguine
Christopher A.

Pleasant and vibrant atmosphere with thoughtful costumer service. Meatball hit all the great flavour notes, while the linguini was just okay, maybe lacked a bit of freshness. Veggie side and chocolate raspberry ice cream dessert were great complements!

Peter T.

I like the food here, the salads are fresh and the pastas are good too. Service is slower on Saturday's when it's really busy but the food is reasonably price. I can't find much to complain are here it's a good date night option and it's has a romantic feel. It's not a guys night out time to watch the Leafs game or football game type of restaurant.

Involtini
David Y.

Verrrrry nice, high five!!! There's nothing pretentious or pompous about Gio Rana's. It's known for making fun of itself on social media, and having that huge nose in place of the restaurant's name at the entrance. If you want fancy bells and whistles, stay clear. If you want great food with a fun/casual vibe and a homey feel on the side, this is the place for you. We went here for dinner and got: - Risotto Balls: The arancini was amazing. Crispy on the outside, stuffed cheesy and chewy on the inside. I liked how there was pesto in there to make the traditional tomato sauce tastier. - Giant Meatball: As much as the arancini was amazing, the meatball was quite possibly close to meatball perfection. The veal and pork and breadcrumbs mix made for this almost milky meatball. I know that sounds weird, so maybe another way of putting it is this was a super tender and tasty meatball. - Pappardelle Mushroom: Noodles were firmly al dente, which I love. And wow, they sure didn't scrimp with the mushrooms and walnuts on there, that helped break the creamy monotony of the sauce. - Ossobuco: Wow that veal was braised to absolute tenderness. This is a super rich dish, as the asiago crema sauce was so tasty it could be a dip on its own. Actually... - Tuscan Fries: Loved this, partially because the parmesan taste was so strong, and partially because it paired so well with the ossobuco sauce. - Tiramisu: Homemade, delicate, with a generous liqueur taste. Service was impeccable, with Lisa giving great recommendations with such a light energy throughout the night (we can't wait to try the calamari, butternut squash crespelle and involitini next!). I get why Gio Rana's has lasted this long in the neighbourhood, and hope it stays there forever and ever. Verrrrry nice, high five!!!

Cindy W.

The outside of this place made the most lasting impression - the nose in front of the restaurant. I came here with a group of 5 and we got the family style chefs choice options. As you can see we had quite a variety of food (2 salads, 2 pastas, meatballs, beef, chicken, and fries). We did pair with some wine and our server was very friendly and paced our meal nicely. The food itself was average to above average Italian food, I've definitely had better however this was still a great experience.

Chung-Mi J.

Went back for the 2nd time, and the food never disappoints. Don't recommend the duck as it was overcooked, but overall, the food is delicious. Definitely go for their giant meatball!

Pork shoulder ragu
Sasha H.

This place is definitely a staple! The entrance features a big nose hence the nickname, "the nose". The food here is amazing. Super cute interior as well. No resos, so come early to grab a seat.

Tiramisù
DJ Ikanpro ..

This is our 2nd time at Gio's in the past 3 months and it didn't disappoint. We were greeted by a friendly hostess. Our waitress attended to us in a timely manner and she told us the specials and she gave us some suggestions for menu pairings. My girlfriend went with one of her favourites, a Pappardelle pasta with mushrooms and I went with a pulled pork wrapped in sliced beef tenderloin dish, paired with a side of sautéed garlic rapini. Everything was delicious and prepared well. The goat cheese and red wine based gravy for the pulled pork dish was served on the side, which allowed for me to add as desired. We finished off the evening by sharing a tiramisu dessert. It was light and creamy and wasn't too sweet which is the way I like my desserts. We will definitely visit Gio's again in the future.

Owen R.

That's a TERRIFIC sauce The giant meatball Is giant (how original..!) Nice staff, cool leslieville spot (new fav area of Toronto)

a plate of mussels
Shirley K.

If you're in Leslieville, this is worth a try! Everything we ordered was sooo delicious. The pasta was filled with butternut squash. That did not sound too appealing to me at first but once I had it, my mind changed instantly. The mussels and clams was amazing, the sauce was so light and had a light wine taste! Not to mention, the meatball was HUGE! The tomato sauce was

From Austin TX but knew we would be in Toronto over my birthday. Selected Gio Rana "the Nose" from the reviews on line. We called weeks ahead and arranged a party of ten through Jessie! They set us up with a family style service and a set menu covering the highlights. It was a treat for the entire group. Caprese, Melon & Prosciutto, Pasta, Meatballs and a few dish new to me. All served in our cozy private "vault" room. We tried it all until we couldn't eat another bite. Excellent food, friendly staff and just fun! Thank you Jessie for a fantastic birthday.

Giant meatball was awesome! Def get focaccia bread with it to eat all the sauce :)

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15 years ago

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12 years ago

I highly recommend the Lamb Chops and Sea Bass....had it last night for dinner best meal Ive had in a while!!!

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10 years ago

Best food, best hospitality ! MUST VISIT IN TORONTO! Don't miss Involtini .... Oh man! Real food orgasm!

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13 years ago

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11 years ago

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17 years ago

Great food. We had a very nice time on Valentine's day. We would go back for sure.

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13 years ago

Pricing is average for the area and meal, and the meals are very well done, so a great value. Service is fast, friendly, and professional.

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12 years ago

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12 years ago

Not sure why it has such high reviews - the food was decent, but nothing out of the ordinary. They have a nice private area for parties.

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Donatello Restaurant

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3.8(222 reviews)
4.3 km•Downtown Core
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This place has it all. No wonder it's rated as a top 100 in the USA. Service, food, music…read more outstanding!

Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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Terroni - spinach ravioli-the BEST

Terroni

3.3(863 reviews)
3.9 km•Downtown Core
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Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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Piccolo Caffe E Vino - Frittata

Piccolo Caffe E Vino

4.3(19 reviews)
5.1 km•Entertainment District, Downtown Core
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Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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Gio Rana's Really Really Nice Restaurant - italian - Updated May 2026

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