I like the nostalgic feel of this Italian restaurant as you walk in and are seated at your table…read more We ordered the Pane de la Tagliatella (Traditional Italian bread with tomatoes, olives and onion). It was cooked perfectly. The dipping oil that they bring with it is a must try. It just gives it that extra special flavor. We followed that with each ordering a pasta dish. Just an FYI....one pasta dish is enough for two people. That is if you can agree on the same pasta dish. We didn't know the proportions before we ordered, but we were happy to take our leftovers home. I ordered the Rigatone with Mandorlata (creamy mushroom and almond sauce). Can I just say WOW? The flavors melted so perfectly together and had a little sweet flavor (from the almond sauce) and I just couldn't get enough of it. My friend, Don ordered the Campanelle with Tartufo al parmigiano (cream sauce with black truffles, parmigiano reggiano and fried egg). The black truffles were not over powering like some restaurants use them. He describes it as a rich taste, perfect pasta and well balanced. We ended our meal with Don having the cappuccino and I had the lemon sorbet. Put it on your list if you are looking for some Italian.

This hidden gem is a block from the apartment I'm staying at, so when I didn't feel like spending…read more30 mins on the metro to get dinner, I decided it was time to try this place. The terrace is always full of people, so I decided to sit inside. It was hot, and the main waitress asked if I wanted the AC, so of course I said yes please and waited for them to come take my order. It took about ten minutes for someone to notice I'd put the menu down, but finally a waitress came over. I ordered a glass of wine and the "tropical" pizza and again asked for the AC, since they had offered to put it on for me. They brought the wine promptly, and it was a fair sized glass for €2. About twenty minutes later my pizza come, and the AC still hadn't been turned on. The pizza was good, a nice thin crust and fair amount of toppings. The sauce had basil in it so you got a nice flavor under the cheese and toppings. I ate about half my pizza and they boxed the rest up for leftovers and brought me my bill of €11.50. It was a fairly priced restaurant, with good food for the price! My only drawbacks would be the staff spoke about me in the kitchen thinking I couldn't hear them, they were a bit slow with service, and I never got the AC turned on. All small complaints really, I would go back again if I wanted a cheap meal close to home!

If you happen to cross this place it is a must. The food is beyond delicious. If I could recommend…read moreanything it would be the pizza that they make there. Very small and hidden in San Sebastián de Los Reyes but if you find it you will not regret it.

This was an ultra premium experience at a budget price. We were staying at a nearby hotel and…read moreneeded a place within walking distance to grab a late night dinner, and we chose La Mano de Pablo completely by chance.... What a delightful surprise when course after course surpassed any of the high end steak restaurants back home (Morton's, Smith & Welinsky, and others). An absolutely amazing experience. We enjoyed the burrata, wood fired pizza, and several different cuts of Uruguayan steak - all prepared to share. Desserts were house made and simply divine. Not over sweet or heavy... just perfection. 11/10, a must visit and visit again!

This is probably the very first five star review I've ever done & I'm glad. I was recommended here…read moreby a good friend & am so glad he did. The steak was simply stunning. Beautifully pink in the middle with nothing other than sea salt to give such a real naked steak taste. The dessert was calorie laden but then it was my choice to order it but once again it was simply delicious. It's a pity my phone died before I could snap a picture of it. Highly recommended - but not for vegetarians :) Treat yourself, u won't regret it.