I tried the Shiitake Mushroom Bun w/ Pork on a whim. It's visually intriguing as it really looks like a big mushroom top. Like every good manapua/bao should be, it's soft & fluffy, moist but not soggy, and the bun-to-filling ratio is perfect. Speaking of the filling - I was pleasantly surprised. Obviously, it would/should have a shiitake mushroom flavor, but it's not overpowering. Don't get me wrong, it's not subtle at all, but you also don't get tired of eating it. The texture is also great - the mushroom & pork filling is not too chunky, not to mushy. I easily ate all 3 buns lol... definitely my new fave of their dim sum read more

This is just for the Uber Eats order I just did, I don't have any complaints of when we dine in... these portions are ridiculous for the cost. Black fungus with vegetables - which is just choy sum btw, was $20.75. The fried shrimp dumplings were $7.75. Sooooo tiny, could easily fit 2 in your mouth at the same time. The Chinese chicken salad was $19.45 and had about 5-6 small pieces of chicken... we also ordered shu mai, baked and steamed bau and custard tart. They charged $8.80 for "service fee" with only .10 cents going to Uber listed as depending on size of order for take out containers, storage, materials... total cost was $71.20 with a one time coupon for $15 off plus $9 tip. Not worth the cost. read more

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Dim sum was decent at this place for being on the island. The pricing was fair for what you get. The chin fun for 9.99 was expensive but the sui mai for 4.95 was good. Hit and miss. Overall I would come back if I want to drive into Chinatown. The name doesn't fit what they serve here. I was expecting a Hainan chicken place. The sui mai, ha gow and lo bok go, baked cha sui bow was good I wouldn't get the green onion cake again. It was thick and almost over done read more

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We've been here several times but not for awhile, especially after our son had a serious anaphylactic reaction to their char siu bao that initially we were told did not have any peanuts but later after questioning the chef directly learned that yes, he adds peanut butter to the meat. We've since let time heal any hard feelings and decided to go back for lunch (since we got a parking space right in front of the restaurant to do errands). Their cong you bing (green onion pancakes) are literally the best on the island - flavorful, perfect texture, good size for price. If you grew up eating homemade cong you bing by your grandmother, this will take you right back to your wonder years. I always like to sample and compare shao long bao at different restaurants. I didn't know they made these here. Each serving comes with 3, but the price is reasonable compared to other places that serve 5 or 6 and charge $12-$15. The soup inside the baos are flavorful and a good amount. At least one other place's is dry inside! So be mindful to ask for a soup spoon here (not automatically given). also ask for red vinegar (special red vinegar sauce also didn't come with order). Pork was good, skin average. Overall, not bad. Last but not least, I also like to compare wonton noodle soup. Theirs did not disappoint - good sized serving for typical price (maybe $1 more? but not the most expensive), fresh Chinese broccoli, plenty of shrimp & pork wontons, egg noodles. A terrific comfort food that satisfied! Bowl was a bit basic, but that only matters for pictures (so I didn't take one of me draining the bowl in my mouth like I often do on Instagram). Clean restaurant, fills pretty quickly after 11a on a weekday. Will need to come back soon to sample my other favorites including their char siu bao (because I'm not the one with allergies). But fair warning to those who do have nut allergies for ALL Chinese restaurants: BYOEpiPen read more

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The dim sum was good. We ordered my faves. Deep fried Taro, turnip cake, siu mai, spinach and seafood dumpling,, chive and shrimp dumpling, and order of Chinese broccoli and the chicken wrapped dim sum and spring onion pancake. One of our party members is vegetarian and had never had Dim sum. Dim dum is mostly meat and seafood so not a good choice. My favorite there was the spring onion pancake and the fired Taro. All was tasty. What I didn't like is that my friends barely sat down and they were bombarding us with all the different dishes. Other than their excitement to feed us, I would go back. read more

I was feeling Chinese (& wanted a filling meal before my tattoo session), so I decided to give Ginger & Garlic a try. Restaurant surprisingly wasn't busy at 1 PM; our takeout order took about 30 minutes. All the dishes we ordered were good. I love wife cake & it's been a while since I had, so that was the highlight for me. Just a couple of things: the bbq pork in the look funn was dry, the beef chow funn was a little stale, and most importantly, you can find better prices at other nearby restaurants for the same quality. read more

Ginger & Garlic - Beef Chow Funn, Steamed BBQ Pork Bun, Steamed Look Funn with BBQ Pork, Wife Cake - Dim Sum Near Me - Honolulu, Hawaii

Parking: we found street parking right outside the shop. It was late around 230pm in a Saturday so it wasn't busy at all. There is other parking in the area right across and perpendicular to the restaurant entry on Beretania Street side to the underground parking lot. I am familiarized by the area because Char Sun Hut use to be across the street.:( Service: As we walked in, we were instantly seated and was offered hot tea. The waitress also came by instantly with a tray to see what items we wanted. But because I wanted hot dim sum we put in an order from their dim dim list. We didn't wait long but after , 5-10 minutes after ordering we got our dishes. It was fresh! Prices: I ordered from the smaller portion 4.95 and couple from the large 5.95. For a party of 5, we did a good amount of $85 excluding tax and tip. It was great prices for the same amount given from other dim sum establishments. Dishes was reasonable for its price! Overall: We were FULL and satisfied with the dishes ordered. Kids loved it! read more

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We had lunch today and the food was absolutely delicious. The fried taro was not greasy and tasted so fresh. The Chinese cake noodles over vegetable was delicious. The service was kind. The restaurant was clean and open. Definitely our place to eat in China Town. read more

Wanted to test out a place for mid afternoon dim sum. Seated right away. Service was pretty slow and there was a mild language barrier. Everything was tasty but not super exceptional. Felt like dishes could've been more fresh and hot. We came to try to find a roast duck- it was pretty dry and not much meat on it. We've had better, so sadly this place didn't live up to the hype. read more

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Every dish I ordered was just meh. Not only is parking a hassle but their Honey walnut prawns are pretty bad. They're soft a mushy, not crispy at all. Their Chinese broccoli is also pretty bad as I don't think there's any oyster sauce on it. As a matter of fact, the only sauce they gave me was the sweet soyu that I requested to go with the shrimp look fun. They didn't include any soyu, chili oil, or hot mustard. The shu mai is meh. The only somewhat decent things were the baked char siu buns and the shrimp look fun. I will likely never return again. read more

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Tried this place for dim sum for the first time on a Friday around 11 am. There was no line so we had the pick of the place to sit for our party of four. They have a cart and we ordered immediately a plethora of plates, Chiu Chao fun guo, fried shrimp dumplings, steamed pork ribs; sticky rice in lotus leaf, har gow, snow mountain taro buns, snow mountain char siu buns; scallop dumpling, fried mochi puff, steamed chicken feet. Everything came out piping hot and the tastes were spot on. One of the better old school dim sum places in Honolulu with good and fast services. Prices are not bad too. We will definitely come back and try their regular menu too. Probably best to park in the garage nearby. read more

Ginger & Garlic - Dim Sum Near Me - Honolulu, Hawaii

Just becareful on the food there.. Try not to eat any chowfunns from them... Cause I found something that it was inside my chowfunn about 3 to 6 years ago.. So, my Dad and I made a complaint from them read more

We were looking for dim sum places in ChinaTown and since it had been almost a decade since our last trip to Oahu, we had to do some research. We ended up picking Ginger and Garlic after looking through reviews in the area. It was a great choice, the dim sum was freshly steamed and the flavor was on point. We were so excited to eat I barely took any pictures (oops). It was not too busy when we came by, but it was a Monday morning, so we did not expect too much of a crowd. I'd definitely add this to your list if you're considering getting some Dim Sum! read more

Ginger & Garlic - Baked Egg Custard Tart - Dim Sum Near Me - Honolulu, Hawaii

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Ordered dim sum 8/20/25 food was fishy smelling, and sour. Wouldn't be surprised if gf and I get sick later lol won't be coming back here ever. Good luck to the rest who go back. read more

AMAAZING! the half roast duck was fulllll of flavor. The spare ribs, shrimp dumplings, shumai, steamed chicken feet, shrimp chives dumplings, beef chow fun with egg sauce and the service was theee best. read more

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Very no frills, no nonsense dim sum place. You sit and they immediately ask what you want to order with a pot of hot tea. The food came out pretty fast as well. Everything was pretty solid except for the xiao long bao that wasn't great. Definitely recommend the shrimp dumplings and shumai. Tripe wasn't half bad either. No easy parking but there was no wait at 1pm on a Sunday afternoon. They do check for vaccine card status. Pricing was standard. read more

Ginger & Garlic - Menu 9/19/2021 - Dim Sum Near Me - Honolulu, Hawaii

I've eaten here before and the food is good but this time when I came and I asked if I could charge my little electric scooter and they said oh yes there's an outlet so I pulled up to the table and then all of a sudden they said the outlet wasn't working and they went over to open the door so I can leave. Perhaps they thought I wasn't going to have lunch. But that was not the aloha Spirit or the ohana way of life! I will never be back read more

Almond cookie on top of a m char siu bao?!? *mindblown emoji* perfectly buttery, crumbly and sweet addition to a savory, tender char siu bao! Def try it! Will not disappoint! Other offerings are just okay. So 5 stars for the cookie char siu bao. And 3 stars for the rest. Average: 4 stars. Actually I'm bringing it down to 3 bc my mom went in and the worker pushed some other cookie topped bao that had a red dot on it and it turned out to be white bean paste I think. Total disappointment in comparison to the char siu version that btw has no dot. Apparently the dots are opposite the color of the filling haha go figure. read more

Tbh I've only ever eaten dim sum here, not any of the "regular" Chinese food beyond the plate of Choy sum or ung choi we always get. Is the service fast? Nope. Do we eventually get what we ordered? Yes. Is it easy to park? Yes. Does it have the traditional ambiance of a Chinese restaurant -- noisy and busy? Yes. Does it feel authentic? Definitely. This is our go-to place even though we are missing some of the items we loved at Happy Day. read more

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Solid dimsum place. I feel like dim sum is so expensive now, but this place is one of the cheaper spots in town. We shared a couple of the usual dim sum dishes and they were all pretty tasty. I usually judge dim sum restaurants by how they make their shrimp cheung fun (steam rice noodle rolls) and it was solid - there were a good amount of shrimp but the roll was a little soft Not all the servers speak English well but you can point to the menu or ask to see the items in the cart! Just make sure that they're giving you the right dish. We initially asked for the seafood roll but they accidentally gave us the meat bean curd roll since they look the same on the outside PS: one of the diners offered us a piece of his ginger crab dish and it was delicious read more

Ginger & Garlic - Chicken feet, Siu Mai, Har Gow, Steamed Bean Curd Roll - Dim Sum Near Me - Honolulu, Hawaii

Great minute chicken on cake noodles! My favorite takeout spot! I would definitely recommend this spot!

It was my first time trying this place out. My aunt recommended me this place saying that their fried salted egg crab was very good. I tried many salted egg dishes in Singapore and it was very addicting and not many places here serve savory salted egg dishes. The restaurant was a little smaller compared to other dim sum places. They tables follows the social distance regulations so the unoccupied table was stacked with take-out boxes. This place is quite busy around noon and was packed when I went. During lunch, you can order dim sum or family-style dishes. I ordered the Dungeness Crab in Salted Egg Yolk Sauce and Stir-fry Pea Shoots with Garlic. Dungeness crab in salted egg yolk sauce: This crab is about two pounds and deep fried with the salted egg yolk sauce and chopped garlic on top. This dish exceeded my expectations. So savory and flavorful. The crab was meaty and fresh. Definitely reminds me of the dishes I tried in Singapore. Stir-fry pea shoots: Needed some greens with the crab so I usually order pea shoots. This vegetable was crunchy and good. Their garlic oil sauce was very good. This goes well with the crab dish. Overall, a very good first impression. Both dishes were very pricey though so it would be enjoyable to try again on special occasions. read more

Ginger & Garlic - Dungeness Crab in Salted Egg Yolk Sauce - Dim Sum Near Me - Honolulu, Hawaii

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This is my new fav dim sum place!!! Walked in around 230pm and it wasnt crowded at all! There was maybe two parties left inside, and towards the end we were the only ones in there. We got greeted and seated immediately. The worker came up to us right away with the tray of choices, but we didn't choose anything from it. We ordered from the menu and everything came out hot and fresh. The shrimp & chives was one of the best I've ever had! It was packed and plump full of flavor, the xiao long bao came with a red wine vinegar sauce you could pour over it, and that was super super good the soup in it was nice and flavorful. We got a bunch of things and everything was so delicious and flavorful. The worker was really nice surprisingly, sometimes I get nervous that they'll be a little harsh but we felt welcomed and enjoyed our meal. I started eating before I remembered to take a picture. read more

Ginger & Garlic - chicken feet & xiao long bao - Dim Sum Near Me - Honolulu, Hawaii

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Food is good but customer treatment. May be it is language problem. But how they manage other customers??

caution! pay with your credit card & they'll sock you with their 3% surcharge . . .ugh. i asked the cashier about this & she showed me her sign which was near her station, NOT on the menu or elsewhere. vote with your feet. more & more retailers are passing on merchants' credit card usage fee. buy shares in Mastercard & Visa which must be filthy rich. front door is very shabby looking but inside it's much nicer -- walls weren't "decorated" with photos of their dishes. waitresses here were like elsewhere: they have tunnel vision & won't notice you if you wave at them. hee! hee! i figure they never played sports, but played music looking only at sheet music right in front of them. they placed their dishes anywhere on their big round table -- very inconvenient for diners. and for this you're expected to tip 15% -- on top of 4.712% HI tax plus 3% surcharge! ! ! rice was expensive & came messily in a too small bowl. gotta ask (if you manage to flag down a waitress) for water, unlike tea which came in a very HEAVY teapot with a stupid tiny handle which burned your fingers upon handling it. dim sum was like elsewhere -- waitresses barely speak English & items aren't labeled. what a nutty old popular restaurant service feature for everyone who's not a frequent dim sum customer. i dined with an old classmate who's a local Chinese, & he doesn't look at a menu (in a Chinese restaurant) 'cuz they're all the same. i ate jai & look fun & gau 'cuz it was (lunar) New Year -- its flavors are an ethnic kind of thing, like a bumper sticker on a Jeep: "It's a Jeep thing. You wouldn't understand." Or ethnic foods pre-prepared & in several tubs that aren't labeled. If you have to ask "What's that one?", you're at risk. read more

We visited Ginger & Garlic on Friday, February 12, 2021 during lunch - Lunar New Year! Call us crazy, I guess :) FOOD: 4.5 out of 5 stars. We ordered the fried shrimp dumpling, shrimp dumpling, shrimp and chives dumpling, pork dumpling, soup dumpling, and the deliciously sweet butter bun. I loved every single one that came out except the shrimp with chives not because it wasn't good, I just didn't care too much for the added chives into the mix but if you love chives, be my guest! Our absolutely favorite was the pork dumpling - just as other Yelpers said - it does not disappoint. SERVICE: Well, we came on a super busy day where they just wanted us to get out of there as soon as we were done eating. Make sure you know what you're ordering when the server comes to you. They had the little trolly out with dim sum but we didn't want anything that was in there. They also give complementary tea before your meal arrives - they give you the tea in an old OLD oLd tea pot lol It gives the place character! LOCATION: Located in Chinatown, we thankfully found street parking around lunch time. They had seating around the perimeter of the restaurant but the middle tables were being used for take out boxes - it made the place look a little messy but we got our food pretty quickly considering it was Lunar New Year. Will we return? Yes but we'll just order for takeout next time :) read more

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It has been a while since I've been to Ginger and Garlic! Oh, how I've missed it! We ordered takeout on this occasion. The menu is still exactly the same as it was over two years ago. A very extensive menu with a wider variety of dishes that you don't see at other Chinese restaurants. The prices went up $1-3, but it's still on par and even better compared to the rest. Staff is mostly the same as before, which is good. It was pretty busy when I arrived in the afternoon. Many tables were taken, and surprisingly, all of them weren't Chinese! Ginger and Garlic also participates with Bite Squad, and boy, they get a lot of orders. Many takeout as well. Glad to see the big support. We just ordered one dim sum: Shrimp Look Funn. The shrimp pieces were decent sized. The look funn was slightly on the thick side, but still acceptable. The sauce was tasty. The Quails in XO Sauce was delicious! You get three whole quail, chopped in half. The XO sauce just coated the quail, and stir fried with basil, jalapeño, red chili pepper, and ginger. I'm a huge fan of XO sauce. I love the dried shrimp, dried scallops, garlic, chili, and all the good stuff. The quail was prepared well. The meat was tender and moist, and came off the tiny bones easily. Give it a try! The Stir Fried Chinese Yam, Cucumbers, and Chinese Wood Ear fungus is a dish that my wife got me and our family into because Chinese yam is one of her favorite foods. My family and I usually uses the dried version for soups. This dish was packed with wood ear fungus. They were rehydrated well, and soaked in the flavors and garlic very well. The Chinese yam was soft on the outside with a crunchy inside. The cucumber was good, but I noticed a couple of pieces had those brown holes where the bugs have burrowed in. Wish they had more care when cutting the cucumber. The Yangchow Fried Rice was VERY generous. The rice was packed into the box and formed a perfect square from the lid. Though, the quantity reduced the quality because the wok heat was slightly lacking as well as the taste, but still acceptable. It wasn't oily too. There were a lot of shrimp hidden underneath. Overall, the food was acceptable and enjoyable. The food did cool down a lot from the 15 minute drive home and out of the package. Adding some personal touches made them a lot better. The staff was efficient and friendly. I love the variety of their menu. Prices are spot on. read more

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#34 for 2021 Greeted exchanges Kung Hei Fat Choi at entrance and first customers arrived at 10 a.m. In the mood to celebrate Chinese New Year of the Ox! Restaurant packed with patrons at 10:30 a.m. Awesome customer service! Deep Fried Taro: Crispy and flaky shell with fresh taro and pork filling on inside. Not oily. Pleasantly surprised and happy. Siu Mai: Best steamed pork hash I've tasted. Winner! My husband and son loved it as well. Shrimp Dumpling with Chives: Wrapper tasted fresh along with shrimp and chives. Seasonings and portions on point. Spinach Dumpling with Seafood: Absolutely loved the taste and combination of ingredients. Huge portions per wrapper. Baked Barbecue Pork Bun: Our favorite baked char siu bao. Excellent portion of red pork, no fat, minimal bun with honey glazed top. Yes! Your two fingers or how many finger used will stick to the glaze. We're expressing yum with our mouths closed. Lol! Steamed Look Funn with Beef: Best tasting, filling and flavorful! Mine and my husband's favorite. I tried one and let him have the rest. Shrimp Dumpling: Moist and succulent. Pot Sticker: Steamed to perfection! Humongous homemade one I've had. Bake Egg Custard Bun: Enjoyed every bite of custard filling on inside with more baked on top. My son and I love this dessert. I loved that every steamed basket of food was served piping hot. Hot tea also complemented our dim sum experience. My son said, "This is the best Chinese food I've had." My husband and I agreed and said, "Yes." Get street parking early at nearby intersection(s). Will definitely return. We enjoy supporting businesses during the pandemic. Stop by and visit for dine in or take out. read more

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I know I posted a review a couple of years ago, but maybe because of covid, they deleted my previous review. We were looking for a place to buy Chinese food for Chinese new year. Luckily, we found out that ginger and garlic was open. Located on the corner of Smith Street, I was lucky to find an empty metered parking on the next street. Although there are homeless hanging around chinatown, ginger and garlic is still clean inside and right outside as well As I waited for my take out food, I noticed people were dining in. They were spread out between tables so social distancing was enforced. All employees were wearing masks and gloves. The food was still delicious as usual, and they also sell dimsum too. It's still one of my favorite places to eat Chinese food. read more

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We were looking for a dim sum restaurant as our usual spot was closed. We kept looking around and found this restaurant on Yelp. It is located in Chinatown Honolulu on the corner of Smith Street and Pauahi Street. The restaurant is pretty clean and is situated with round tables in the restaurant. We went in about an hour before closing and it was not busy at all. There was only one other patron and 2 others that came in for take out orders. We were greeted by two nice ladies. One seated us and took our order. The other lady dropped off our orders off to our tables when they were ready. We were so hungry and ordered quite a bit of food but we did well considering there were 6 of us. We ordered: 1) Crispy Seaweed Roll - (Delish and filled with shrimp and imitation crab, rolled with Seaweed, a light batter, and fried - MUST TRY) 2) Char Sui Bao - (Manapua - steamed and filling was tasty) 3) Shrimp & Snow Peas - (Great Flavor) 4) Shrimp Dumpling - (Shimp size was big and sooo yummy - one of my favs - MUST TRY) 5) Salt & Pepper Pork Chops - (Crispy & fried well but the flavor was not as strong as others I have tasted) 6) Pork Siu Mai - (Pork Hash and had a good flavor) 7) Crispy Gau Gee over Cake Noodle - (the Gau Gee had a good mixture of filling and the noodles were tasty with the sauce) 8) Minute Chicken Cake Noodle - (Chicken was seasoned well and I like that it was cooked well with crispiness to it. The noodles were thinner than usual but I enjoyed it a lot. It was very crispy on the outside and it was delicious - a MUST TRY) 9) Beef Balls - (I did not like this and would not recommend it. It had an uncooked texture and I could not eat it) 10) Custard Tarts - (Very flaky, the custard was soft but not sweet enough. It appeared to be lacking sugar as we could taste the eggs more than anything. It was still good and it was complimentary from thr nice lady at the front. Our meal was $120 with tip so we each paid $20 which was reasonable as everyone was full and we also has some food to take home. Our overall experience was good and we will probably return to try other items on the menu. Great hole in the wall! read more

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This place is mediocre at best. Nothing was a wow experience from dishes to service. The interior is dated and clean to the standard of a restaurant in Chinatown. Most items lacked proper seasoning. They were edible, but nothing really made me go, mmm. Definitely, no eyes rolling back foodgasms to be had here. We had: pork dumplings were ok, shrimp dumplings were ok, shrimp with spinach dumplings were bad (tasted like the spinach were spoiled and they used them anyway), shrimp cheong funn was ok, sticky rice with meat filling wrapped in lotus leaf was a little better than ok. Chicken feet and custard tart were good. Fried taro puff with savory meat filling was also good. With more bleh dishes than good ones, I would not return. read more

One of my favorite dimsum places in Chinatown. They're very consistent with preparation and taste of their dimsum. I admit trying to find parking is horrible no matter where you go in Chinatown. Even to find a place to park really fast to pick up take out! But luckily I was able to pull up across the street for a few minutes to get my stuff. First things first, if you don't know what to get I highly recommend their crispy seaweed roll, deep fried shrimp, shrimp dumplings, Sui mai, egg custard bun or tart, seafood bundle, mushroom bun, and their seafood chive dumplings. Basically, any of their dumplings are good, except for their half moon, that one is alright. Even on their busy days, they usually say that the take out orders will take about 15-20 minutes, but i found that it usually takes them at least 25-30, especially if you ordered a lot of dimsum. It's not good to take too long to pick it up because dim sum is only good when it's fresh! If you let it sit, then it's just a waste. And they always pack it fresh. Remember to ask for extra mustard and/or soy sauce because sometimes they forget to give you or they only give you one small container and if you're saucy like me then it's obviously not enough. read more

Ginger & Garlic - A whole spread of dimsum! - Dim Sum Near Me - Honolulu, Hawaii

This place is yummy! The baked egg custard buns are amazing. You can street park but we park at the cultural plaza and walk. Some people say this place is better than Happy Days but I feel like it's equal. The coconut mochi balls are also yummy, and if chicken feet are your thing my aunty says these are nice & meaty. read more

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Food was fine not my usual dim sum spot but thought I'd give it a try. It wasn't busy when I arrived and it was about opening time but the were already out of a few things. read more

the food was great, good service, the building had nice ambience and the whole experience was great

We are so hungry and wasn't take many photos We order Lobster stir fry with ginger & scallion, steam egg white with braised chicken and mushrooms gravy ( Must Try ) , the pan fry crispy noodles with chicken & veggies, bitter melon with salted egg yolk, morning gory vegetables, a lot a lot of dim sum and make sure to try the Chinese pastry , winter melon cake and red beans paste sesame ball these are are my favorites, however they have other egg tart , next time when we are in town again definitely will try their awards winning dish Crab with Bitter melon read more

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Three and a half stars. Honestly tried it here because mei sum was closed but to my surprise it was quite good since the last time I came when they just opened. I get the usual dishes which include siu mai, garlic ung choi, shrimp and chive, bean curd roll, black bean spareribs, and gin dui. For the most part all the food was tasty. The garlic chives dumplings were good as the taro in the black bean spareribs was delicious. The garlic ung choi could have had some more flavor or salt but it's crunch is delicious. The only complaint I would have is the gin dui was slathered with oil. I know it's not freshly made but wow so much oil it wasn't appetizing to eat it. The taste was there, just the oil was so much! It was empty when we went so it was nice. The ambiance inside could be a tad bit better, but to be honest I'm there for the food not so much the ambiance. So keep the food good and that's enough for me. read more

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I need to tell someone about my experience. This was via Uber Eats so who knows about the prices but it was fine. The portions are pretty big so i think the Uber eats price was fine. Eesh. Okay, I gotta say that the dim sum was really good. Ordered the "seafood w spinach dumplings" which I think is just ha gow with toyy. It was super good. Also got spring rolls (it's ground chicken), yummy and crispy but kinda had a lot of cabbage inside :-/ This came with a tiny cup of sweet n sour dip. Dassit. No shoyu, sauces or anything. So that was kinda disappointing but np I have those in my kitchen. But, it would have been nice to have extra shoyu, the spicy sauce, peanut oil, chopsticks, napkins, spoon all that included. Okay here's the real eesh: my main dish was "wonton with noodle soup" as it was cold n rainy that day. The soup base was in one container and the toppings (wontons, skinny noodles, bok choy) in another. I made a bowl and put it in the microwave for another 2 mins bc it was a little cooled down when the food arrived. Okay so I'm eating the meal, it's good. Wish I had hot sauce. I take a bite of the wonton with some noodles and um.. it tasted.. weirdly squishy. And smooth. Like pâté or tartare. Hmm okay weird. Im not a huge meat eater so maybe that's just how it tastes sometimes? I eat a few more bites of the won tons but am kinda over it. I ate the noodles and bok choy and soup, it was good. Except that they served the gross white stalks part of the bok choy that are inedible (to me anyway) so that was annoying. Two hours later... Im sick. That was the only thing I'd eaten in 5 hours. All I'd eaten that day was the dim sum and soup and bottled water. No other snacks or drinks. Not even coffee. Soooo.. I go look at the leftovers I had in the fridge. See pic. BRUH I ATE RAW WONTONS read more

Ginger & Garlic - What's wrong with this pic? - Dim Sum Near Me - Honolulu, Hawaii

The dim sum is AMAZING!! Niece ordered plenty enough for 4 people and it was all delicious! I forgot to take pictures but I promise it was tasty and very nicely presented. I think she used grubhub or some delivery app and the food was still hot! From Chinatown to Moanalua. I think I want to eat it again this week! read more

=== 1. VERDICT/VALUE Dim sum anytime, all the time? With the turnover of management and staff (again), service has now improved and the food decently good still! === 2. FOOD Dim sum lovers unite! If the dim sum you want can be simply placed in the steamer, you can order it at any time of day here, which is unique in Honolulu. We haven't been disappointed by many of the dishes (yet), but I'll limit my review to the the few items that our baby would likely eat on this day: - Mochi Rice in Lotus Leaf ($4.95): seemingly small, but decent taste. - Siu Mai ($3.65): four seemingly small pieces per order but more authentic and less starchy than some other places. - Shrimp Dumpling ($3.86): three reasonably sized and decent tasting delights our baby can't get enough of (wrapping or shrimp)! === 3. SERVICE & ATMOSPHERE Management turns over here a little more frequently than other places and it's better now than before. English and Cantonese works well and is much more professional now. Food is served reasonably quick. The decor has changed a little for the better, but you're still getting the clinical flouroescent tan should you choose to dine in. Speaking of dining in, small (4 or less) and larger groups fit well with the many table combinations available. Wheelchairs and strollers can easily get in but are still a challenge to have in a tightly-packed seating are. Parking may be a challenge too, since the metered street spots are often filled, but private lots are located across the street and nearby. read more

Ginger & Garlic - Mochi Rice in Lotus Leaf, Shrimp Dumplings, and Siu Mai - all good choices! - Dim Sum Near Me - Honolulu, Hawaii