From the owner: Fischfeinkostgeschäft Täglich frischer Mittagstisch auch…read moreaußer Haus Fischplatten für 2 bis 50 Personen Fischtafel an jedem 1. Donnerstag des Monats Party-Service

Tempura batter makes the fried fish simply delicious. Happy they had a mixed trio. Red snapper…read moredefinitely had the most distinctive fish taste. Paddock is probably my favorite with cod second. Personally I think dinner portion is enough for two people as I finished only 2 and a half of the three without touching the cold potato salad beneath or much of the bread service. Two people might share an entree and get a soup for dinner. As with all German restaurants drinks are expensive with water, soda and beer pretty close on price with no tap water offered. Discount on food portion of your bill with the Erlebnis Card and they take credit cards.

Best Seafood in Bremen and Bremerhaven by far. This place…read morehas the freshest fish from the North Sea at reasonable prices. A place like this has been way overdue for coastal cities like Bremen and Bremerhaven. We can recommend anything on the menu. But the 'Kutterscholle Büsumer Art' was the best I've had in years. Definitely a MUST when visiting Bremen

Excellent seafood, very reasonable price, hospital waiter/waitress, nothing to complain about…read more Highly recommend!

This was a place for excellent, delicious seafood, done asian style! If you want fresh, tasty and…read morebountiful seafood, this is the place to find it. We ordered the mix variety hot plate for 2 with crab and it was more than enough for 3 adults. Also had grilled octopus tentacles with a spicy sauce.

Mix with the locals and treat yourself to a phenomenal casual weekday lunch or early dinner at…read moreFischfeinkost Delikatessen des Meeres (which roughly translates to: Fischfeinkost delicacies of the sea). This place is absolutely phenomenal! If you're a foodie, you have to check it out. If you're not a foodie, you should still check it out. The reviews are super impressive and very well deserved, and popular with the locals it is. Always a great sign, right? Ok, so here's the deal: you enter the space down a few stairs from the street level. You order your dish and a drink at the counter. The place is made up of a pretty cramped connection of tiny rooms with only a few tall tables around. Some with stools. Most without. But in pleasant weather, the great majority of folks are outside on the open sidewalk umbrella-covered tables that are pretty much full of people either enjoying their food or waiting for their food. When they have a bunch of dishes ready, they put them out on the counter and ring a bell. What? No, I'm not kidding. Then a bunch of customers just swoop right in and grab their dishes. Apparently everyone is a regular and already knows the drill, but I still have no idea how people know who gets what or when that bell ring is for them or not. Just bizarre, but it certainly seems to work. These are very happy diners, for sure. Luckily for me, the counter-lady was really sweet and clued in this rather clueless American when my dish was included in which bell ringing round. I had ordered the seafood lasagna w/carpaccio. Sounded amazing, and it certainly was. OMG. Happy me! Delic!! Lovely fresh pasta and veggies in a somewhat deconstructed lasagna style with a lot of yummy broth. Somewhat soupy. Just fantastic. The other dish available that day was a swordfish with potatoes on a bed of greens. Looked amazing and appeared to be the most popular. The Chef creates the menu each day of only 1 or 2 dishes, based on the freshest ingredients available in the markets that day. Brilliant! Simple concept. Simple food. Nothing fancy. Just fantastically prepared super fresh big plates of homey food. Everyone brings out their own flatware/napkin/drink to their tables, picks up their own dish from the counter when ready, and self-busses and drops off their dirty plates when they're done. Highly highly recommended!

Classic German fish dishes. Local flavors with fresh…read moreproduct, good service. Portions were good sizes. Good setting close to the water

Great food! Also great service! There is a huge portion of good food, so I hope you are hungry!…read more Read more about my trip in Bremen on my blog: http://thegreatlittlejoysinlife.wordpress.com/2014/11/04/bremen-burgerpark-fish-market-and-schnoor/

Cheap and nice food but it is always crowded so the staffs are agressive sometimes. So if you don't…read moremind the service, this is a good place to eat.

A real gem near the cruise ship docks on the Elbe. A restaurant as part of a fish market, the food…read moreis excellent and not pricey. The platter of mussels Provencal I had was enormous! only 10 euros! Perfectly cooked and served with baguette and aioli.

From the owner: Frischer Fischgenuss für Grill und Küche…read more Marinierte Fischspieße, Scampis für Grill und Pfanne und frisches Lachsfilet mit Haut - pünktlich zum Start in die Herbstsaison hat das Frisch-Haus die neue Fischtheke eröffnet. "Kabeljaufilet, Dorade und Hering gehören zu den Klassikern, aber wir zeigen unseren Kunden jetzt viele weitere Fischspezialitäten, die auf dem Grill oder in der Pfanne fix zubereitet und ein echter Gaumenschmaus sind", sagt Andreas Frisch, der mit den Neuheiten einmal mehr die Fischfachkompetenz des Teams im Frisch-Haus unterstreicht. An der neuen Auslage lassen sich für den Genuss zu Hause zudem allerlei hausgemachte Salate und natürlich die beliebten Marinaden aus der eigenen Fischmanufaktur zusammenstellen. Doch das Frisch-Haus ist nicht nur für Frischfisch die Top-Adresse in Kirchrode, sondern hat sich neben dem Mittagstisch auch in den Abendstunden zu einem echten Geheimtipp für Gourmets entwickelt. Auf der Speisekarte finden sich Bestseller wie gebratenes Schollenfilet mit Speck-Kartoffelsalat oder gedünsteter Seelachs mit Senfdillsoße und Salzkartoffeln, ebenso aber Pasta mit Garnelen, Original Wiener Schnitzel oder hausgemachte Burger. Darüber hinaus können sich die Gäste im Bistro von den frischen Fischen und Meeresfrüchten hinter Glas inspirieren lassen. "In der Küche werden individuelle Wunschmenüs aus den marinierten Köstlichkeiten gezaubert", verspricht Tim Schaller, der im Frisch-Haus schon als vierte Generation am Start ist.

This little restaurant which focuses on fish is really popular among locals and travelers alike…read more Came here today at the advice of my airbnb host, who described the restaurant as a typical Hamburg style seafood restaurant. Got there around 7pm on a Monday and it was really packed. I was eating my myself and asked the hostess where to sit- she said I could sit at smallish table with two other German lads. At first, I thought, how can I do that? Wouldn't they mind? But then I had remembered that communal style seating is quite common in Germany, so it was quite alright. It also was quite rainy, but that didn't stop people from coming in and queuing up to eat. My German was quite rusty, so I didn't know what half the things were on the menu (German only). So I opted for the Fischmix which a lot of people seemed to have ordered and enjoyed both on Yelp and TripAdvisor. The Fischmix, which comes with 5 different types of fish including tilapia and salmon, was really good and tasty (also a little salty- as expected as mentioned by previous reviewers), but I enjoyed the flavors and the dipping sauces to add to the fish. The Fischmix comes with a side of sautéed vegetables, which I ate with each bite of fish with some of the dipping sauce. Also, each fish entree comes with a salad, bread that's topped with pesto, and potatoes (which I chose the "chips" option). Definitely a hearty meal and well worth the €11.90 for my Fischmix entree. I'd definitely want to come back here again sometime on another trip to Hamburg and try all the other fish dishes. Hopefully next time I'll have more time and pop by Karofisch again soon!

What's good: 1) FREE bread and three sauces that were…read moredelicious 2) good choices of fish 3) crunchyness of the fish and chips What's not so good: 1) Cooked and fried with way too much oil that it's almost greasy. The vegetables are dripping in fat and the fish soup is 1/5 oil 2) the fish soup was disappointing but the fish was fresh 3) the portion sizes are smaller than expected. How is it compared to schabi? 1) Better in atmosphere and choices and their fish and chips and sauces + free bread 2) Worse in how it's grilled, freshness and too oily However both schabi and Karo are cheaper but both didn't convinced me in their taste and made of of their fish m chips.

From the owner: Gut bürgerliche Deutsche Kücheread more