Excellent smoked trout and potato salad. The charcuterie was also great. Warm and friendly staff…read more Worth a drive because the location is beautiful. Try the schnapps in the well.

This restaurant and hotel is furnished in typical Black Forest-style, looks very traditional and at…read morethe same time above-average and family-friendly. The food is super-delicious. You can get all regional specialities as well as schnitzel or (during the spring months) asparagus (the white one, German style). The service quality is outstanding (it is not always like this here in Germany): We walked in after a long hiking tour, and it was already 2:35pm, 5 minutes before they are having their break between lunch and dinner - and yet they offered us a table and worked some overtime, retaining true friendliness. And the waiter was not only very friendly and fast, he even wore white gloves when he served our dishes. This combination of tradition and high standards is really amazing. You get real value for your money in this restaurant.

Not a negative word about this beautiful establishment. Wonderfully clean and pretty bar and…read morerestaurant overlooking a really nice outdoor patio (too cold to sit outside) Our coffee and cake were delicious and service was impeccable. Friendly and immediate greeting when we walked in.

My husband and I dined here on Saturday evening. The food was wonderful. Our hostess was friendly…read moreand welcoming with limited English skills, but with our few words of German, we managed with no problem. English menus were available. The restaurant is pleasantly decorated including lace window curtains, fresh roses in small glasses on each table, and real candles. We began with glasses of a good spekt, followed by a generous portion of traditional German salad which included coleslaw, potato salad, fresh vegetables. For our entrees, we shared the Salmon Maultaschen (salmon wrapped in thin noodles with an expertly flavored sauce) and the Pork Steak in a lovely cherry sauce with spaetzle. Our dessert was a shared Schwartzwald Becher (Black Forest "Cup") composed of vanilla and chocolate ice creams, cherries, kirsch and whipped cream. The flavors were delicious - someone in the kitchen knows what they are doing. This little restaurant a block off the central marktplatz is a "must" for foodies.

Very nice place. The food was great and prepared fast, we didn't have to wait long. We ordered fish…read moreand pork dishes and everything was tasty and generous size, we didn't have any room left for desert (unfortunately). The restaurant was not crowded when we came right at the opening time, but started to fill up and looked like some of the visitors were returning customers.

Phenomenal, hidden gem. We walked in and were shocked! The food is amazing the wine was…read morewonderful. Highly recommend!