First off, don't expect anyone to speak English here. Yes, they take credit cards. Also, the lights…read moreover the tables are a bit bright. But the food? Amazing!!! We ordered off the Specialties-of-the-House section of the (all in German) menu, translating key words on our phones, and it was the right choice. Wild Venison Ragout with a big dumpling ball and cranberries was exquisite. My husband got the schnitzel, and he let me have a couple fries, but he ate the meat too fast for me to try it. We'll definitely be back.

From the owner: Die Wirtshausküche wird direkt aus unserer eigenen Metzgerei beliefert…read more Deshalb sind die bayerischen Spezialitäten im Gasthof immer von bester Qualität und feinstem Geschmack. Auf die Qualität von Fleisch und Wurst legen wir ganz besonderen Wert. Frisch und gesund, deftig und fein