Favorite place in Bavaria. Bavarian food at its finest and…read moreof course, great beer. Can't go wrong here.

Very nice local Bavarian Restaurant, near and across the railstation - S-Bahn, so very nice if you…read morereturn from a Munich Sightseeing-Tour. We did not have a reservation and we still got a reserved table for our timeslot. Food was very very good, very good German beer and service very nice. Also a lot of locals in, so good sign. Go for it and enjoy.

Ayinger Weizenbock: Ayinger Brewery has been making their beers since 1877 and is located in Aying,…read moreBavaria, Germany. I'm by no means a teetotaler, but I'm much less of a beer enthusiast than I was in my college days. Embarrassingly enough, I wasn't even sure what a Weizenbock was exactly. If you're like me, fear not as I'll briefly explain. It's a strong German wheat beer that mixes the rich, fruity, and spicy notes of a Hefeweizen (traditional wheat beer) with the robust maltiness of a Bock, creating a full-bodied, flavorful ale with a higher alcohol content (7.1% ABV in this specific case) and a signature fluffy head. Their flavor typically features bready, toasty, and fruity (banana, clove) aromas and flavors, with darker versions adding caramel and deeper malt notes. According to the bottle, Ayinger's brew is advertised as a pale, robust, spicy wheat ale. The spicy description turned me off, but while I could detect a hint of it, it was not overly so. Pouring the bottle into my glass revealed a hazy, pale golden color. It was a bit dry, boozy, but extremely drinkable and smooth. Coming from a guy that doesn't like many beers, this was a good one. Not very bitter and sweet (for a beer) from the hints of fruit. Doughboy approved. Doughboy_Food_Reviews

The food here is amazing, and I highly recommend that you try it. Our group of 6 people were all…read moredelighted with their meals.

Leider nur total mittelprächtiger Standard zu absolut horrenden Preisen, auch wenn der Junior des…read moreFamilienbetriebes sich scheinbar wirklich sehr bemüht. Erster Punkteabzug gleich am Start: Die Türe bleibt zu (aber ganz!, bis 11:59h, was ist denn das für eine Art seine Gäste zu empfangen???), der Service ist nett aber so wie überall momentan auch nicht besonders. Der Salat hatte Erde drin, die Bratkartoffeln zum Schnitzel hatten ITALIENISCHE Kräuter dran, das Buttergemüse ist Tiefkühlware. Der Zwiebelrostbraten war leider totgegart, die Spätzle dazu einfach langweilig trotz Cremesauce. Durchschnittliches Alter der Gäste ist so um die 75. Ist ja ganz nett, wenn man nichts dagegen hat - wir kommen aber leider nicht mehr wieder. Da kann auch die Aussicht (inkl. Schnellstraße) leider nichts retten. Sorry - aber nicht zu solchen Preisen. Trotzdem alles Gute, in München selber etabliert sich gerade ein anderes Niveau von Gastronomie. Vielleicht mal hinfahren.

Good food. Friendly people. Ask for the daily special. Nice Biergarten…read more Warning. The schnitzel with the fried potatoes is a huge portion. :-)

Great Bavarian atmosphere, food and beer! I went with my German friends here and a great time was…read morehad by all. The beer was excellent of course, and the roast pork I had was a huge portion enough for 2 people really and delicious!