I arrived in Hamburg and wanted to stay close to my hotel for dinner. I came across Opitz, a very…read morenice and what appears to be traditional German restaurant and gave it a try. The atmosphere is cozy traditional. It's down a few steps from the street level and you enter a somewhat dark, candle lit dining area. The tables and seating seem to be an eclectic collection that work well together. My server was prompt and I ordered a "Jever" pilsner beer to start. She brought over an English menu and made some suggestions. I took her suggestion for "Pork medallions with button mushrooms ala creme and fried potatoes". This was three thick slices of pork tenderloin. This and the potatoes were delicious and a very generous portion. Enough for two meals, but I ate it all anyway. :) I wanted a somewhat traditional German-style meal and I believe that I got it. :) Cheers.

What I think is a family style typical German fare place. They do have English language menus…read more The potato and pea soup were home made and very good. The bowl portion came with an entire smoked sausage and was a large portion. The rump steak was as good as it can be. The beef remoulade was not rolled but thin sliced cold beef served with some onions and a mild horse radish sauce. My companion enjoyed the herring plate. Four types of herring. All served with fried potatoes family style.

From the owner: "Essen und Trinken hält Leib und Seele zusammen." Diese alte…read moreVolksweisheit hat bei uns auch heute noch seine Gültigkeit. Unsere Karte verspricht neben gutbürgerlichen Gerichten interessante Kräuterrezepte und typische Speisen aus der Region, die je nach Saison wechseln. Sehr beliebt ist bei uns im Haus der Mittwoch Abend an dem wir unseren Gäste immer mit einem neuen Thema überraschen. Eine Gaumenfreude sind auch unsere Weine. Unser Keller bietet Ihnen eine Auswahl von über 30 Weinen aus den sonnigen Lagen des In- und Auslandes. In der Gaststube können Sie sich nach Feierabend in gemütlicher Runde an der Theke bei einem hauseigenen, frisch gezapften Heidejäger Festbier oder Barre Bräu Pils zurückziehen. Ihre Meinung ist uns wichtig. Bewerten Sie unser Restaurant und unseren Service. Besonderer Wert wird auf die individuelle Festberatung bei Feierlichkeiten in unserem Hause gelegt, die sich vom Menü über die Raumdekoration bis zur Musikauswahl erstreckt. Gruppen ab 5 Personen werden in passend zugeschnittenen Räumen verwöhnt. Einen Serviceleistung unseres Hauses möchten wir besonders hervorheben. Unsere Chefin, Evelyn Westermann, ist Gesundheitsberaterin mit Auszeichung. So können bei uns im Hause Menschen mit Lebensmittelunverträglichkeiten oder Allergien ganz beruhigt schlemmen. Sprechen Sie uns an, unsere Chefin berät Sie gerne.

I know why everyone recommends Frau Möller! Well deserved!…read more A bit gruff and very crowded at lunch, but for good reason. Ice cold delicious beer and hot authentic local German food. Our waitress was fluent in English and made us feel welcome in a "so you're not from around her, but that's okay, sit here" kind of way.... Very pleasant! The beer was plentiful and ice cold, and we had the Wienerschnitzel (I know... cliché, but oh so good!), and it came out fast, hot and delicious. Also, for French Fries fans... these were thin, hot and crispy! (Not a big fan of soft fries/chips). Right near the train station for a meal before you travel, or while you're waiting to check into your hotel. We'll be back!

This place only accepts cash, and there is no cash machine on site. A staff woman said there was…read moreone on the street nearby but I never found one. Oh well, that's one way to piss off a potential new customer!

Another fantastic meal!…read more Third time here and as good as the first time. Switched it up and tried the roast beast. Did not disappoint. Downed it with a delicious Pils and tippier it off with an Apple Pancake. Laid back but friendly vibe. Looking forward to visit #4!

3.5 stars The Restaurant im Sprinkenhof is a charming,…read moreold-fashioned restaurant offering traditional Hamburg food. Seafood plays a big role in the cuisine of this North German city, and the Hamburger Tapas came with three toasted baguette slices, each with a different topping: smoked salmon with horseradish, pickled herring, and my favorite, North Sea crab salad in a creamy dressing. Another classic (and unique) dish of the region is known as Labskaus, made with salted beef puréed with beets, topped with a fried egg with a runny yolk, and served with sliced beets and a pickle. The puréed meat was served warm and had a distinct pink color from the beets, but was otherwise not a particularly outstanding culinary creation. The service here, while warm and friendly, was inexplicably slow, and our simple dishes took quite a long time to be prepared.

Just stopped in for a spontaneous bite to eat during a spontaneous trip to Glückstadt with my…read moreGerman lady friend. The restaurant looked nice both inside and out but the sun was shining so we opted to dine outside. My friend suggested I try the Susländer Sauere Rippchen (short rips in a delicious gravy with some fried onions, side of green beans and perfectly cooked pan-fried potatoes with particularly tasty pieces of bacon). Wonderful! The fall-off-the-bone ribs had a wonderful crust and melt-in-your-mouth pork fat. Everything else was of equal quality. My friend had matjes which she enjoyed and we split a nice piece of cheese cake. Generous portions and very friendly service rounded off a wonderful visit to this restaurant in the sleepy town of Glückstadt. Worth the trip for this meal alone.

Der kleine Heinrich or "The little Henry" is a restaurant in the city centre of Glueckstadt besides…read morethe market place. It offers traditional North-German food in an authentic way. The house, built in the 17th century is in a very good condition and furnished in a maritime-antique style. You will find good food here in a cosy atmosphere.