Very nice little restaurant customer service was amazing! Waitress help out with our language…read morebarrier as we didn't know German. She did the best she could always checked on us! Very authentic. Nice quiet place!

Great food great service. I could be bias since this is my first proper German food in German. 5…read moreout of 5 for me

The food is very delicious! My colleague recommended me this place for good German food. I had…read morechicken schnitzel with asparagus, very nice meal, would recommend to everyone

Serving guests since 1897 Schreiber-Heyne Gaststätte is a popular Apfelwein Bar located outside…read moreFrankfurt city-center, this fact and a lack of English-fluent servers or menus assuring mostly local clientele feasting on traditional Hessian Cuisine. Opening at 5pm daily, the Biergarten entirely spoken for until 01h00 on the first Saturday of July, it was as a party of three that the heavily wooden interior was occupied while waitresses and kitchen worked diligently alongside a Bartender who must've poured 200 drinks over the course of an hour. Named after original proprietors Rosa Schreiber and her daughter Teni Heyne, their Sausage recipes still comprising roughly half of the Gaststätte menu, it was with sweet and sour Apple Wine from Rothenbücher in hand that "Cheers!" preceded first bites of Liver Dumpling Soup teaming with Salt and Scallions. Entirely regional dishes, none perhaps moreso than 'Handkas Mit Musik" with pungent Cheese bathed in Onion Vinaigrette and Carraway Seeds, it was alongside Rye Bread that bites were taken prior to Potato Sausage, boiled Spuds and herbaceous Quark. Losing a Frankfurter to translation, though there was no lack of Food thanks to generous portions, dinner culminated in golden Wienerschnitzel atop Fried Potatoes plus a Ramekin of Frankfurt's signature Green Sauce.

Great service and excellent traditional German food…read more Menu has English subtitles. Servers speak English. Skip the frankfurters (not really different than what we get in the US. . . and they are boiled, not grilled) and go straight to the grilled pork chop which was the best I ever had. I went in August on a warm evening. The outside dining area was wonderful.

They just opened back up after their holiday break after the New Year. Finally got my husband to…read morewalk with Eli and I after I've been talking about this place for six months or so. It looks like they may be doing a winter type of service where it's just pastries served at the counter outside. No table service and less tables in general. If you wanted a drink of any sort, you had to go inside. Unfortunately there were no reservations so we ended up just trying two of their pastries. Our hopes weren't too high but they both ended up being delicious. Eli enjoyed both of them too. I love this little place! Will spend more time here once it warms up a bit.

This restaurant has a small farm where they grow a lot of local ingredients for the food. It's very…read morenice to sit outside when the weather is good. It's located in a quasi-suburban area so it's relatively quiet. Like a lot of German restaurants, the portions are really large. They have a kids menu for families. The wine list is nothing to write home about but it's adequate.

Great traditional German food, very friendly staff, one of the best apple wines, Cousy placeread more