Very cool atmosphere in an old brick restaurant that fits maybe 25. With owner looking on with a…read moregood grasp of English the waitress struggled to take orders in German or handle the three tables that had folks in a mostly empty place (mostly smoking outside with a friend). Inspite of bad service we had a very good meal. The kids ate the potato pancakes with apple sauce and loved it. The schnitzel and potatoes were very well prepared as was the mixed meat plate. The special meat was flat our bad. I tried it based on another yelp review but it was very chewy and lacked flavor.

Served me the best meal I've ever eaten...Rinderfilet. It is a steak covered in a sauce with taste…read morebeyond belief..sweet, smoky, rich, yet it doesn't smother the perfectly seasoned seared beef. The dining options are picture perfect..in the garden out front or in the 500 year old building accompanied by the owner's cats. Ambiance is old stone walls and a rustic cozy cottage feel like nothing I've experienced elsewhere. This is truly a unique dining experience. A real must try.

We were docked in Rüdesheim and were excited to explore the town. After some shopping we decided to…read moretry some local German food. We found some of the restaurants here only accept cash so be sure to bring your cash. This restaurant does however accept credit cards. Our table ordered the pork schnitzel with no pepper sauce and the no pork schnitzel with creamy mushroom sauce and the currywurst which is a bratwurst served with curry ketchup and a side of potato dumplings. All our food was delicious and I would definitely recommend this restaurant if you're visiting Rudesheim. We sat outside on the patio which had a nice ambience. Many locals dine here as well which is a sign of good food.

Schnitzel and Hefeweizen! Nice little place where we were treated well and ate even better.read more

I went here for dinner with a tour group & we sat on the covered patio. They have live music & make…read moreit interactive with the diners so they can get up and dance on the dance floor. It was a delicious multi-course meal with the main entree being tender pork. Atmosphere, food, & service made for a great experience here.

while on a Viking River cruise, one of the options for an excurision to Rudesheim, and ate and were…read moreentertained at Rudesheimer Schloss Weinhaus. The restaurant is quite large and is a gathering place for food and drink, serving traditional German dishes (served family style) and local wine and beer. Schloss Weinhaus serves local beer and wine, and the welcoming servers keep everything coming, from starters, main course and desert. They don't slack on the beverages either. The crowning glory is the live music with standard German and American songs (some Elvis, Roll out the Barrel, et). It's a rollicking good time.

First night in Bopard, Germany an area in the Rhein we dearly love because of all the wonderful…read morepeople we have met. Tonight was no exception!Found Römerburg for dinner tonight along with my husband, mom and daughter who is last year in College ( and very opinionated)! The owner named Bernardo seated us at a great table! Felt instant chemistry with our new a German Friend. We laughed, learned about his family who worked there. Great drinks were serve to all of us, had a little flammkuken as an appetizer which hit the spot. From The awesome hearty soup , to the pork, beef cheek special that came right from his wife who does all the kitchen quality. We would highly recommend as it's nice to see the personable interactions! Thank you ! Sunday; Bernardo, we tried to return Sunday and we were bummed you we're closed!! Next time my friend!! The Portland Oregonian's!

Excellent German food and service! We had a party of seven and ate in the tent area. We enjoyed…read morethe Wiener schnitzel,pork loin, and dessert. Everything was exceptionally good! I highly recommend if you are in the area!!

Everything about this place was amazing! We ate here two out of three nights in Boppard. The food…read morewas absolutely wonderful. As a vegetarian, I had the ravioli one night and the pesto pasta another. The other 5 in my party had pretty much everything on the menu, and we all raved about it. The main course comes with a generous portion of salad (one night the salad was a tomato salad, one night a leafy green salad). Both nights we devoured the salads and couldn't believe the size or quality of them. Alex, the server, was so kind and helpful. It was truly a remarkable dining experience. I cannot recommend more highly.

Best food in Germany so far!!! We highly recommend the Tuscan Schnitzel and the Garlic Pesto…read moreSpaghetti....and the salad dressing! We ordered extra to take home w/ our leftovers. And great service too....

Meal: Lunch, eat in…read more All Ratings out of 10: Quality of food: 8 Food to Spend Value: 8 Quality of Service: 7 Overall Rating: 8 I was heading back from a business trip in Europe with a coworker, and we were spending the day in Germany. We were in the Rhine River Valley in Sankt Goar near Rhinefels Castle (a wonderful spot to visit if you are in the area!), and we were hungry for lunch. Restaurant Zur Loreley had a great looking menu with authentic German food and great reviews to go along with it, so we decided to check it out for lunch. Like many (most?) restaurants in Germany, they have a single brewery they are linked with, so I got the pils on draft (sadly the name currently escapes me). It was very light but had a great flavor, and it served to remind me yet again how fabulous German beers are. I decided to start with a soup, and the tomato cream soup sounded wonderful. It was indeed wonderful--thick, creamy, with a nice robust flavor. It was the perfect start to the meal. I should also mention that the menus were available both in German and in English, which helped quite a bit since I don't speak German. We ordered 2 entrees for lunch. My coworker ordered a schnitzel which came covered with mushrooms and accompanied with pan fried potatoes. I decided that I was pretty hungry so ordered a 3 filet sampler that included 2 pork loin filets and a beef loin filet, served with mushrooms, pan fried potatoes, broccoli, carrots, and other veggies. The schnitzel had a great flavor, with a light fried batter outside and very tender, moist meat on the inside. It tasted amazing with the mushrooms, which were perfectly tender. The potatoes were also quite nice, with just the right texture and crisp. The 3 filets were prepared very well, again being tender and juicy and satisfying the taste buds. The mushrooms and potatoes were identical to the ones that came with the other dish, but they were equally yummy. The vegetables were also good and made for a well-rounded meal. The restaurant is attached to a hotel and was very quaint and homey inside. The service was very friendly and accommodating, particularly for 2 Americans who don't speak German. Not only was the food delicious, but the portions were quite large. They do offer smaller versions of plates if you are not so hungry, and we could see why given that we were unable to finish our food. The prices were also quite reasonable. Hotel restaurants are generally stereotyped (at least in the US) as being mediocre, but this certainly did not apply to Restaurant Zur Loreley. If you are visiting Rheinfels Castle (or just happen to be in the area), you should definitely stop by, as you will not be disappointed.

Standard German fare, well prepared with generous portions. Service was quick and our server was…read morefriendly. I have a picky eater 12 year old and he thought his jägerschnitzel was awesome. While not the best German restaurant of our 2-week trip, it was a close runner up. Recommended.

A very small wine bar with limited but excellent food options. Large parties were lined up at least…read more30 minutes before opening. We stopped by at opening (18H) and asked if we could make a reservation for a bit later as we wanted to explore the city a bit more. The owner with limited English told us no reservations, just come back. We did just that an hour later and he was able to seat the two of us. The owner suggested a great Riesling. We struggled a bit with the menu in German since the options variety boards and not the typical entrees we had gotten used to so the owner sent out the cook to help us. We ordered a cheese variety plate and a plate with some meat varieties, cheese, and bread. Both included a few pickles and tomatoes. They were exactly the type of light fare we were looking for that night and what we expected at a wine bar. The restaurant was loaded with antique character and fit the image of what you would want a hidden gem winestub in an old city like Cochem to look and feel like. The same larger groups we saw waiting for the opening were still enjoying their meals and more wine which was easy to understand. We started with a glass each, but enjoyed it so much we got a bottle. Highly recommend Alte Gutsschanke!

Not sure I get the high marks here. The space is dark and cramped with a strong smoky odor from…read moreburning candles. The wine is good, but good wine is plentiful here. Host was not particularly friendly for our party of two. I think there are better options in the area.

Accommodation we're nice (no lift) stayed on the 5th floor. Beds were comfy. Hostess was superb…read more Would stay again.

Great service. The boar sausage was perfect and well priced. Try the chocolate mousse desert.read more