Unique and beautiful building with traditional yet classy decoration. Service was very…read moreprofessional, well-mannered and polite. Outstanding traditional South German cuisine.One more plus: they serve good wine & local beer!

Super fast service and friendly personnel. I sat outdoors on sunny morning and was a great…read morebreakfast experience.

Very authentic place, cheeseburger is great Cool atmosphere…read moreto spend a hole evening. Don't hesitate to go in... You will not regret it!

Very pleased with my lunch. I had the Kalbratwurst. It seemed reasonably priced. The dining room…read moreis a bit dark and "lodgey", but fit the German/Swiss/Alp theme nicely. The service was quick, though not incredibly remarkable. They take credit cards, which was a bonus for me.

Years ago I way quite often in the Einstein, it was a fancy place in Aarau. Then they changed the…read moreconcept - I was not so happy about it. Gladly they changed the concept again and today I decided to give it a try. On short notice I reserved a table for two - happy it worked out. Ambiance is still very stylish - I did like that they keep a nice space between the tables. Service was ok probably a bit understaffed for the size of the restaurant, so we had to wait several times (for bread, for wine) but overall it was ok. There is currently a big shortage in service staff in the restaurant. so many of the restaurants are in trouble. The wine list is ok but could use an upgrade on the German side, also the new world is missing but they have some locals, a good representation of Italien, Spanish and French wines and many Austrian wines - because the director is an Austrian. We ended up with an Chardonnay from Alois Lageder from South Tirol. The food menu is well structured. I loved the tuna carpaccio as an entree. As a main I had the special, a champagne risotto with white alba truffle - I know it's end of December and already late in the truffle season but still when you charge over 60 bucks for a risotto you would expect fresh truffle- what I did not get (they lose very fast the intense taste if stored for longer time or in the wrong way) - a no go. Still the risotto itself was very good so the chef is definitely knowing what he is doing. I finished with the melted coffee ice cream - Vienna style. Overall for me a mixed dinner experience- some highlights but also some not so good points especially the alba truffle story. I don't think it will become a favorite restaurant of mine again but probably I will give it another try in a couple of months. I see the potential for giving 4 stars.