A seven course dinner designed and composed by the chef of "natural avangarde", Stefan Wiesner,…read morealso called the "wizzard cook". A relevation. Beyond the usual, and extremely delicious. Every course another surprise, nothing tastes the way it looks!

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

Absolutely delicious! Made from fresh local ingredients. Beautiful lake view. I highly recommend…read moredinner here!

It was a completely random discovery, which turned out to be spectacular…read more This cozy restaurant serves great views and great, super healthy food. We had a trout and a veggie burger, which we washed down with their local red ale. All of the ingredients are sourced locally and are ridiculously fresh. We're definitely coming back!

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

Wir wurden herzlich in einem interessanten, eindrücklichen und imposanten Restaurant empfangen. Die…read moreKüche ist offen und man kann der Entstehung seines Essens zu schauen. Leider wurden das Personal an dem Abend überlaufen und wir mussten etwas lange auf das Essen warten. Das Essen hat vervorragend geschmeckt und sah fantastisch aus. (leider haben wir kein Fotos geschossen) Am Schluss bekamen wir einen ausgewählten Schnapps, als Entschuldigung für die Wartezeit. Was für eine schöen Geste. Alles in allem ein sehr gelungener und eindrücklicher Abend in der Cantina Caverna.

Amazing restaurant which is inside a cave, about a ten minute drive into the countryside from…read moreLungern. The place itself looks quite spectacular and you really don't get a sense of the interiors from the exterior. The menu is all in German, so be prepared! Between the four of us we got a couple of the burger (pink buns!) special, the fish and chips and a grilled monkfish entree. Everything was delicious, and reasonably priced by Swiss standards.

Came at the recommendation of the Viking cruise host at our hotel for views and menu of sausages…read more Wasn't disappointed good beer, sausage and pretzel and potatoes. Yea being across from the bridge a tourist trap with half of the customers sounding like tourist and the other spicing like local enjoying the good views and ambience. The poor waiter was so overworked and made for slow service and even slower food arrival is why - a star

Along the river, you'll find this cool chick local brewery serving some of the best brats and beer…read morecheese soup I've ever had. You can sit outside and watch the tourists walk by or across the Lucerne bridge or you can sit inside and enjoy the atmosphere. A full array of local beers are available to choose from as well as some of the creamiest beer cheese soup I've ever had. Of course who doesn't love a German brat served perfectly in a portion that can more than feed one person. Our service was great. Our atmosphere was fantastic and the food was more than enough. We're so glad we stopped in here for a bite of lunch on a super cold day.

Onkel Tom's is a great spot if you're craving good pizza in Grindelwald!…read more We ordered their 9.4-inch thin-crust pizzas--the Funghi and the one topped with sheep sausage and figs (or pears depending on the season). Both were absolutely delicious! The crust was thin and nicely crisp, while the toppings were flavorful and well balanced. The sheep sausage with the fruit was a particularly fun combination. We paired the pizzas with a Swiss amber beer on tap, which was nice and crisp and perfect after a hot summer hike. At around $20 for a 9.4-inch pizza, it is definitely on the expensive side, but this is Switzerland, and given the quality, I thought it was reasonable. We stopped by for an early dinner after our hike and got seated immediately indoors, although there was already a wait for outdoor seating. The restaurant gets busy around dinner, so I'd recommend making a reservation or putting your name down and coming back later. Service was good. The restaurant has a nice, inviting atmosphere, with plenty of outdoor seating and some indoor tables. If you're craving a good pizza while in Grindelwald, I'd definitely recommend giving Onkel Tom's a try!

Was told by a local this is the best pizza in town and it lived up to billing. They do not take…read morereservations and are often packed, but worth the wait. 1) Order the small salad. It is massive and can feed 3 to 4. 2) The toppings mix will be unusual to Americans, so we took basic margherita pizza and added salami and mushrooms. Salami just like pepperoni. I think there was maybe 3 people running the entire restaurant. Clearly they want you to enjoy your meal and they are in no rush to flip tables. In this town there are several tourist trap restaurants, but this is not one of them.

Hard to find and not particularly nice building but Great…read morefood in the restaurant great service great ambiance great view on the lake and the mountains you have to go there!