On a Monday night in linz the first 5 yelp and trip advisor choices were closed. We noticed a…read morewaiter in the upper window of this restaurant staring out. Downstairs smoking ; upstairs spacious bright comfortable space. It is owned by a Turkish family. They have mezze and full entrees, reasonably priced, very good quality, also pizza.

Visiting from Hawaii. Far from Home. Finally found a great restaurant. Excellent farm to table…read moremenu. Great service. Relaxing location. Hidden gem.

A bit of a disappointment after all the buzz about this place. Yes, the design is amazing…read more Outstanding for Linz, that's for sure. But the food...well, the food needs huge improvement. I honestly have no idea how you can all this fancy equipment (say: a free-standing steel pizza wood-fired oven for example) and still do mediocre food. Or maybe all that bling is just for marketing. The pizza was mediocre at most, very boring ingredients, no flavor. Standard industrial pizza dough. The small plates were...well just not good. Anyone ever told them you make Hummus out of cooked chick peas and not raw ones? The only decent thing was the steak which they did really well. But I don't like places where you need to test-drive the entire menu to find out what you can eat.

Pretty touristy but good. Nice staff, great location, huge menu. I enjoyed explaining "Cole slaw"…read moreto an Austrian in his own backyard. I've invited him to Georgia to see what it should really be like. Burger was really good too. Everything served with fries, of course.

Great service an high quality meals! Food is served for…read moreeveryone at a table at the same time. (No need to watch others having their meal while waiting for yours)

Looks like every other place that sells kebab but i really enjoy going there couse the waiters are…read morevery friendly and the noodles are sooooo good. You have to try the Penne al forno.

Huge menu. Delicious food. Great value. Beautiful outdoor area. Friendly service.read more

Was impressed by the food here, and was even more impressed with the wait staff. I received…read moreexcellent service especially compared to other experiences in Austria and Germany (it was a pretty slow Tuesday night though). Had the lamb shank with mash potatoes, and a glass of Cabernet. The gravy was phenomenal. The best part of the meal though was the cappuccino and the dessert. I highly recommend the crunchy cake (has side of crème brulee and raspberry/strawberry deliciousness). Yum.