This is a fantastic cheese shop, conveniently located in Vieux Lyon. My husband and I first…read moreencountered it during a food-centered walking tour of the area and revisited it twice during our stay in Lyon. In addition to having an excellent selection of cheeses, the store offers locally produced yogurt, mixed nuts, and other products. The owner, Thierry, is very knowledgeable and helpful.

To start, I love cheese. This shop was part of a wine and cheese pairing tour we booked through…read moreViator - https://www.viator.com/tours/Lyon/Gastronomy-Walking-Tour-in-Lyon/d829-29575P3 . The tour guide brought his own wine to pair with the cheeses that were selected. (He also has taken many classes in oenology and is truly knowledgeable.) The wines alone would have been amazing, but paired with the cheese it made for a truly excellent experience. The owner of the cheese shop was super enthusiastic about how he had just started the business seven months ago and how he was doing well. His passion for cheese and offering to share a taste of anything we wanted outside of the norm was very cool. If I lived in the area i'd make this shop a regular spot to score my cheese.

Get an amaizng experience to be served the best #fromage in France...in Lyon which is the Capital…read moreof Gastronomy. It is a proof on why we call it the City of Food...Check here: http://shopaholicfromhome.com/top-10-reasons-why-lyon-is-the-capital-of-gastronomy/

From the owner: Un fromager à la Croix-Rousse La boutique de Didier Galland n'est pas une simple fromagerie, c'est…read moreun lieu animé par un passionné qui sélectionne ses produits avec rigueur pour offrir à ses clients le meilleur du fromage.

This Crèmerie is great and the owner is absolutely wonderful! I can't thank her enough for being so…read morehelpful. She is incredibly knowledgeable and taught me more about le fromage in a few minutes than I have ever learned. I highly recommend visiting here to buy your cheese!! Yummm!!!! Merci beaucoup!!

Travelled through in October. The gentlemen who helped me speaks English. He also helped me vacuum…read moreseal my purchase so I can travel back home with it.

From the owner: Beurre, Oeufs, FROMAGES (confection de plateaux apéro, buffet, fin de repas sur commande)…read more Vins Charcuterie Plateaux fromages en terrasse à la belle saison

One of the Lyonnais gems on where you can get best fromage! Dont miss it out when you are visiting…read moreLyon, posh but so good! Experience the best with the Capital of Lyon as La Cremerie de Charlie is one of the reasons to proof that the city offers amazing food! Check on here: http://shopaholicfromhome.com/top-10-reasons-why-lyon-is-the-capital-of-gastronomy/ and visit Lyon!

Les Halles are one of those markets in Lyon that is an obligatory stop. If you've ever been to any…read moregourmet food market in Europe this one is no exception. The flavor profile is of course lyonnaise and to no surprise Paul Bocuse photos are on every all. Others of the same stature include La Mère Brazier who also has a restaurant in her honor. The selection of every which way savor and sweet are there for the picking and let's not forget the bakeries and cheese mongers as well as charcuterie purveyors . If you leave here hungry you didn't do it right

Came with our small tour group for a tasting at this wonderful Market. All types of food on offer…read more We were presented with an assortment of typical Lyonnaise dishes to sample. Apparently this is where locals go to pick up top quality food. We were served by an individual who talked us through the offerings. Afterward we strolled around and you literally could have stayed here and eat all day. Apparently some folks do that. The place is the brainchild of the late Paul Bocuse world renowned chef. Well worth a stop if you are in town. Mark & Nancy.

This is the "mother" of all cheese shops (see what I did there?). We have visited a number of times…read moreand they keep their cheese well, have a great selection, and are possibly the best in the market. I'm partial to Comte, and they have a number of options, depending on your taste and price pain threshhold. For the local favourite St Marcellin, they ask when you'll eat it, and then poke several rounds to find one that will be perfectly ripe when you want it. They also do an excellent truffled Brillat-Savarin. For me, this is a different experience to top cheese shops in Paris. There, if you only speak basic French, you are looked at somewhere between pity and disgust, and get the sense that they are only taking your money because they have to. Here, they were smiling and friendly, helpful about sizes, and proved that you don't need a lot of language skills to buy some amazing cheeses. Highly recommend!

From the owner: Le royaume du Saint-Marcellin Au départ spécialiste du Saint-Marcellin, Renée Richard propose…read moreaujourd'hui une belle sélection de fromages variés. Pour vous aider à choisir, vous bénéficierez de conseils avisés et sympathiques. Une bonne adresse.

The cheese and charcuterie were on point! A perfect combination for our lunch break in Lyon! John…read morewas so helpful in making suggestions and explaining the cheese selection. The ambience of the restaurant was on par!

From the owner: Du fromage, des recettes au fromage mais pas que ! Du bon vin, de la charcuterie et de nombreuses…read moreautres gourmandises vous attendent aux Fromagivores !