This hotel has been in the same family for 200 years and the pride of ownership is clearly visible…read more The proprietors come from the old school. I don't think that I ever encountered them that they did not bow. Although my wife and I both speak German, the proprietors also speak English. They gave us excellent site seeing advice for both Dürstein and the area. There is both a hotel and a restaurant. We stayed at the hotel for three nights and completely enjoyed our stay. The room was incredibly comfortable, large, lots of light, and very quiet. The bathroom was large and the beds were comfortable. The hotel itself is old Austria with lots of wood. The breakfast was fantastic, including everything you could possibly imagine for an Austrian hotel breakfast. The hotel has about six or seven parking spaces in a garage, so if you're bringing a car you should reserve a spot. Most people seem to arrive by train if they are staying overnight. The first time you try to find the hotel it will be an adventure. You have to get right into Dürnstein which has very narrow streets. The hotel is through an archway near the church. There are a lot of day trippers so driving during the late morning or early afternoon is an adventure. The restaurant had an excellent menu of local specialties. Every meal we had there was excellent. The only problem is that the restaurant closes about 4:00 PM on Saturday and except for breakfast for hotel guests isn't open at all on Sunday. We left after breakfast on Sunday so I don't know what else was available in Dürnstein or whether you'd have to drive 10 minutes to Krem, which is a little larger.

A delicious family hotel just in the heart of romantic Durnstein, neigbouring with the Durnstein…read moreCloster, very quiet and spiritual location on the Danube River. Nice & friendly & cozy, with comfortable rooms (views either to the garden, or to the Durnstein ruins), with a hotel garage, and with a reasonable price. In the hotel restaurant, please try a fantastic home-made cuisine (Wiener Schnitzel, Apricot Strudel, Home-made Broth, ...) accompanied with a great Wachau wine (try Domaine Wachau Loibenberg, Gruener Veltliner). If the weather allows, enjoy the garden restaurant. Mr. Schendl is a great gardener, he has flowers everywhere, and he even grows his own wine grapes and in the right season (September/October), he serves them for breakfast. Another highlight is an apricot nectar and a home-made apricot marmalade. We have been going back and forward in the last six years, usually in May with the bikes and in September/October for the wine tasting trips and boat trips, and we are always very happy here.