I AM OBSESSED WITH THIS FARMERS' MARKET!!!…read more They have such fresh produce here, and the prices can be quite reasonable, of course depending on the stand. I love walking here when it's not too crowded in the morning. I like picking up apples for breakfast, only like $4/lb. The real jaw-droppers are the flowers sold here. I have never seen some of these flowers before: there is such a vibrant and unique variety to choose from. The dahlias are incredible. Totally worth visiting. No hesitation.

A dynamic and vibrant farmer's market experience in an urban NYC neighborhood. Some beautiful…read morevegetables for this time of year and baked goods galore. Grab a bite and head into Union Square to people watch and toss a few crumbs to the birds. Beautiful.

Very good. Great stop for a quick lunch Very reasonably…read morepriced. Not a tourist trap.

Chinatown Street Market is a yearly adventure for me. Sometimes more than once per year but…read moretypically in September when I go to little Italy I also spend time in Chinatown on Canal Street and the side streets. This shopping area is the ultimate destination for fresh fruit and vegetables, fish and more. Just the atmosphere of being here makes me miss my Aunt so much. She loved to come here and take exotic produce I knew nothing about back to Connecticut. Even if you won't be cooking when you visit Manhattan you must experience the streets in Chinatown lined with the delicacies you won't find anywhere else.

if you been to the Union Square Greenmarket aka the farmer's market that is open Monday, Wednesday,…read moreFriday, & Saturday...then you're probably familiar with Migliorell Farms. this farm stand typically has a variety of produce like apples, but they are most notable for selling hot cider especially during the winter....as you can see puffs of steam rising from warm pots filled with apple cider. beyond the apple cider, they sell cider doughnuts. got a small bag of pear cider doughnuts a few weeks ago--and SURPRISE SURPRISE they were awesome. basically it tasted like a cinnamon cake doughnut with a hint of cider. the cake-iness is light and soft crumbly while the sweetness is light and lets the cider and cinnamon tastes come through. overall, a tasty simple doughnut. while the weather is warming up so hot cider might be out of the question...doughnuts are a year-round affair. enjoy!

Stopped in here today to meetup with a friend. What a surprise. I didnt' even know this place is…read morehere. La Sonrisa empanadas, Asiadog, Roberta's Pizza, Eataly & Mexicue to name just a few. Cool little break in the day, a sort of kick off of the summer.

Madison Square Market is a Farmer's Market located around and inside Madison Square Park. I've been…read morethere many times over the years and really enjoyed the variety of vendors. It's been a while since I've been to the park. When I worked closer to the park I would enjoy the market frequently. The park is beautiful and you can go to Shake Shack in the park for lunch! Check out the market when you are nearby. I'm recommending.

All of the vendors are helpful and generally want the best for it. Be ware this is a stomping…read moreground for the lululemon white wealthy middle aged women who reside in the west village which results in the organic food being much more expensive than it could be- but it is locally sourced which is a plus I just wish the prices were more friendly toward not the 1%. But products and quality of food is top par.

I love this small farmers market ! I come here almost every Saturday to get fresh apples,…read morestrawberries, breads, or anything else that looks good ! It's only a block away from my apartment so I love walking over first thing when I wake up ! The area doesn't have the best grocery stores within comfortable walking distance (i try to avoid those near union square) so this market is my favorite neighborhood find !! It is a bit small, and when you pass the location on days other than Saturday (the only day of the market) you would never have thought it could fit !

They have some light food here but no serious deli counter or anything here to give people relief…read moreat late nights. Still, at least they had a spoon when we bought cottage cheese.

I bought flowers two days ago and they were dead by the evening. I called in the morning and he…read moretold me to bring them in. When I brought them in in the afternoon the man who was there said the person who had been there in the morning had left and I had to come back in the morning when he was there. So I went over this morning and the man got into an argument and I left. Although the store is on my block I will never shop there again for anything.

Sycamore Farms has the BEST heirloom tomatoes and sweet corn in New York! Sycamore Farms, located…read morein Middletown, NY, has a stand at the Union Square Greenmarket. They have been written up several times by a variety of well-established publications (it is not just me) and they are also listed on the menus of some of the best restaurants in town. They are perhaps the most patient of farmers. If you are not sure or can't figure out how to pick out your fruits and vegetables, they will help you and/or teach you how to select them yourself. Any vegetable they sell seems to be best in class. Also on the list of vegetables/herbs I think they do well, includes, but is not limited to: basil, cucumbers, green beans, summer squash/zucchini (which I hated until I tried theirs) eggplant, broccoli, romanesco, pumpkin, brussels sprouts and fennel. They have recently started to weather the cold and sell greenhouse tomatoes and other winter veggies during late fall and early winter. Their veggies are better than anything you will find in the grocery store. It is worth the trip to the Greenmarket just to stop by Sycamore. From late May to November (now December) they can be found the the Union Square Greenmaket at 16th Street and Union Square East.

Been going there since the late 90s to get fresh vegetables. Fresh and juicy fruits and vegetables…read more Great friendly staff and owners seem caring and conscientious to the community. Summer time means Sycamore Farms at Union Square.

I prefer the Chelsea Farmers Market to the union square one. Although it has less vendors, it is…read moremuch cheaper for essentially the same quality. This is where I get all my fresh fruits and veggies. They have an Orwasher's vendor too which is awesome! Definitely worth checking out. I do wish it was year round though.

It's not the Union Square Farmer's Market but you can get fresh vegetables, fruits, bread,…read morewhiskey(!), pies, cookies here.

Time is running out for the season. The Farmers Market closes for winter…read more Tribeca Farmers Market is a great place to visit if you are in the neighborhood on the right day. The good news is this Farmers Market is open through December 22 and they have my favorite Meredith's Bread. The bad news is having to go so far for my favorite brand. If you are in the neighborhood stop by this market. There's more vendors than my market at 97nd Street on Second Avenue. While you are there check out Meredith's! See you there 12/02/23.

Maybe they sell all their good eggs to Eleven Madison Park. I'm not going to write Knoll Krest off…read moreentirely forever, but today I bought the most pathetic eggs from them. My face as I cracked these eggs was like... well, have you seen that Youtube video of the cruel family who gave their young son empty Xbox packaging for Christmas? Pay close attention to how his gleeful face drops suddenly as he realizes his coveted toy isn't available to him, and his doe eyes give way to tears of disappointment. That was me today. I hit the farmer's market for eggs because I use them in cocktails. They taste quite good cooked, but so do better Whole Foods eggs (and those don't sell out if I fail to roll out of bed in the early AM hours). The thing is, pasteurized eggs (like Whole Foods sells) have an eau-de-wet-dog when consumed raw. A great cocktail demands unpasteurized eggs. So I've got all these top notch ingredients lined up to make a Rye Cynar Flip, and I crack the first egg from Knoll Krest. The yolk is a tiny, flat lemon yellow blob and the albumen is as clear as the lenses in my glasses. This is bad. When eggs are laid they have carbon dioxide inside, which turns the albumen whitish. CO2 leaches out over time, so an opaque fresh albumen will become clearer as it ages. As for the yolk, color isn't necessarily indicative of quality*, but... it is. Free range chickens get to chow down on grasses and other good things that provide the carotenoids which make yolks a bright, rich yellow-orange. Caged chickens or birds fed a more anemic diet produce paler yolks. And aged yolks? They'll be flat and have a fragile, easily punctured membrane. Fresh yolks are round and taut and actually have to be tossed around with some force in a cocktail shaker to get them to blend. Fresh yolks are rich and velvety. Fresh yolks are to old yolks as heavy cream is to skim milk. I was hoping that was just one bum egg. I cracked another. Same disappointing results. I cracked another. Ditto. These miserable specimens look as bad as Trader Joe's eggs. At this point, I should really just bake something, but it's hot out and I want my cocktail, even as I resign myself to a subpar flip. My yolk-only (not whole egg) flips are usually a rich gold color with a thick, silky mouthfeel. Tonight, it looked like a watery Brandy Alexander. Whitish tan. Beige. And that's how I feel about Knoll Krest right now. Beige, limp and disappointed. . *Rich golden-orange yolks can also be achieved by feeding hens a lot of corn & dyes, so not all vividly hued yolks indicate a great quality egg. But eggs of great quality should have vividly hued yolks.

Have been consistently disappointed in the quality of the egg white and yolk of your 'organic'…read morechicken eggs. We eat eggs Daily (3 each hard boiled) and love to find organic products, but I have been disappointed several times purchasing your eggs. The picture I attach shows the yolk (lighter being Knoll Krest) vs Wholefoods (Nellie's Free Range). I just don't trust the product, a yolk should have a darker color if fed wholesome diet on a "free range farm", additionally the egg white is fragile and more like what I see in cheaper versions of eggs I've had to 'make do with'... I will be avoiding your eggs at all cost. Top Egg: Wholefoods Nellie's Bottom Egg: Knoll Krest supposedly "organic and free range"