Our AirBnB host recommended this cheese shop, and it did not disappoint! Their selection of…read morecheeses seems to change every few days. One of the owners speaks English and was incredibly helpful recommending some amazing local cheese - we went back twice. In addition to local cheese, they also have a great selection of European cheeses, and he sold us the most incredible salted butter I've ever eaten. He was also kind enough to recommend a bakery down the street for the most delicious baguettes!

I am so happy that Frommages et Vins has such a wealth of French cheeses. I agree - the owner that…read morespeaks English - and does so very well - was able to assist with some new cheese picks as well as point me in the direction of some spectacular and not overly priced wines. Cheers!!

We stopped here on our tour of Reims to taste some delicious cheeses. This is a great place to pick…read moreup some cheese; the shop owner is very nice. There is a bakery next door to the shop, where you can pick up a baguette to go with your cheeses.

We sought an authentic fromagerie during our recent trip to Reims--one with regionally produced…read morecheeses to accompany our Champagne from the Clos du Mont D'Hor. We found here a well stocked shop with a polite and knowledgeable staff, who guided us to a creamy Langres and a fragrant Maroilles Fermier. Both were fresh and delicious. If it's cheese you love, be sure to shop here.

There are tons of cheese shops and stands at this market, but this one had a long line with a loyal…read morefollowing. The local guy told us he's been coming to this location for 10 years. They let you sample and don't rush you. They also have yogurt, butter, honey, etc.

I was able to buy two entire wheels of brie here for 11€. 11€!!! It'd have cost me about $40 for…read morethat much imported brie in San Francisco! In fact, Ferme de Jehan has dozens of local bries and coulommiers, all at local's prices, as well as a large selection of French cheeses from other regions (e.g. hard cheeses). The hours for this place are a little weird: Like almost all retail businesses out this way, they close for a couple hours at lunch. But if you can make it work with your schedule, it's worth a stop!

This Fromagerie made my day. The stellar service and prices are irreplaceable. Oh yeah, the cheese…read morewas pretty delicious, too. Thank you to whoever served a couple American teens yesterday. Our park picnic was unforgettable!

Laurent Dubouis is a rockstar in the fromage biz. His novel idea of displaying close to customers…read moreinstead of behind glass cases created a new world of experience His shops carry unique ,rare and extraordinary hard to find cheeses You want a Couronne Lochoise? Crottin de Chavignol AOC? Trappe d'Echourgnac? Monsignor Dubouis's got it You like cheese go here!!!! apprécier

Cheese plate was a little pricey but very lovely and so worth it. Amazing variety of cheeses that i…read moreenjoyed a baguette and wine. Highly recommend!

Self guided tour is cute and cheese is top notch. Buy some brie, jam, and stop at a local bakery…read morefor bread for the best meal you've ever had.

This place was recommended to us by the French woman who cooked us breakfast at our B&B. We had a…read morelist of places that we wanted to try in Epernay, but some of them are closed in Sunday and we had a bit of trouble making reservations due to the language barrier. The style and decor of this place is a bit dated, but I'm not sure if it's old or purposely done that way. When we walked in, it was empty, but it filled up quickly. I think we were pretty much ahead of all the crowds by 30 minutes everywhere we went. You have the option of 4 or 5 courses, cheese course is included with either choice. I think every table we overheard asked about portion sizes and whether they should choose 4 or 5. 4 courses is plenty of food, but you should choose the 5 cause you're in Champagne, so why not. The sauce for my langoustines was a bit too fishy for my taste, but my fish and beef dishes were both really good. And tart for dessert was delicious. The French really know how to do pastries. They don't do wine parings, so we were recommended a bottle and it went very well with the food. We did learn that the champagne that is aged in oak goes better with food. Overall a very good dining experience.

Ate here last week! It was so delicious. We started with the escargot, which was so good. Then…read moremoved on to the entree; I decided on fish. It was cooked to perfection. The skin was just crunchy enough.. the fish was tasty and almost buttery. Definitely not disappointed. For dessert we had a chocolate cake to split. Although I wouldn't pick this place for ambiance, I definitely would say it had great food and a nice waiting staff. Will come back if in the area!