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Fritay Haitian Cuisine

3.8 (9 reviews)

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Griyo Platter (left), Biggy's Combo (right)
Jordan J.

Since I've moved to Denver in 2020 there are very few food establishments that I've enjoyed. This food was great! The flavor was amazing, service was fast, great customer service, and convenient location. I look forward to trying more items during my next visit.

Snapper with djondjon rice and fried plantains.

Best authentic caribbean/Haitian food I've had in a long time. Must try Haitian cuisine! Follow them on Instagram @fritayhaitiancuisine

These photos are from Hook- N- Reel Restaurant.

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2 years ago

I had them make black Haitian rice for my birthday party! Boy was it delicious, the owner is very nice and professional.

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3 years ago

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3 years ago

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5 years ago

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Farah-Jane J.

Thank you so much Jordan!

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4 years ago

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3 years ago

Poor communication. Tried to visit the food truck. It was a no show at the last minute.

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4 years ago

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5 years ago

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3 years ago

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Mama Josie Café Creole - Turkey, diri djon djon and plantain

Mama Josie Café Creole

3.8(4 reviews)
20.9 km

Bonjou tout moun! I'm here today to tell you about Aurora's newest hotspot for Haitian (etc.)…read morecooking - namely, Mama Josie Café Creole in the old Tonti's space at Chambers/Quincy. Let's explore the tasty baked goods, main courses, and more that can be found here. One thing I want to make very clear from the beginning (since I've seen some confusion on this subject) is that the "Creole" in the business name specifically refers to the variety from Haiti, not the one from Louisiana. So no, you won't find étouffée or gumbo or dirty rice here - but at the same time, I don't think you'll miss them when you see what else is on offer. Start things off with a cooling beverage - options on your visit may include Grenadia (passionfruit), Melon (in this case referring to watermelon), or my personal favorite, Choublak (hibiscus) - while you check out the substantially stocked pastry case. Mmmmm, don't those Pates look delicious? Whether your tastes lean more towards Mori (codfish), Epina (spinach), or even Aran So (herring), I think you'll find that these stuffed puff pastry delights will serve as a most suitable starting point for your culinary investigations. And on that note, let's look a little further at Mama Josie's menu offerings, and see what awaits us in terms of potential main dishes. On my recent visit, I readily admit it took me a while to make a decision from amongst the proprietress's captivating combination plates. But I finally settled on Poule Nan Sòs. Literally "chicken in sauce", this dish of poultry pieces slow-cooked with plenty of thyme, Scotch bonnet peppers, and mixed citrus is a cornerstone of the Haitian kitchen, and was especially memorable when paired with rice and peas (Diri Kole) and stewed corn (Mayi). (By the way, the more familiar Jamaican-style jerk chicken is also offered here). But chicken is certainly not the only main-course possibility to consider at Mama Josie. When the weather gets a bit cooler (any day now, the way things are going), you may get a chance to try a hearty bowl of pumpkin soup (or rather, Soup Joumou). Or, see what you think of some long-braised oxtails, or even a Sunday special of Dinde (turkey) with some macaroni and cheese on the side. Yes, no matter what you pick, it's safe to say that Mama Josie's plentiful platters will make you "trè kontan".

Went back to try the jerk chicken, white rice with bean sauce and the fried plantain. Easily one of…read moremy favorite restaurants since being in Denver. The fried plantain is amazing and in my opinion is best eaten with the pikliz or bean sauce. If you like soft plantain make sure to get the baked version instead. The owners are very friendly. Very clean restaurant. Great customer service. Food is delish. A must try!

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Mama Josie Café Creole
Mama Josie Café Creole - Dry turkey & stale plantain

Dry turkey & stale plantain

Mama Josie Café Creole

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Fritay Haitian Cuisine - foodtrucks - Updated October 2026

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