Hole in the wall sandwich place that will probably give you the best bang for your buck sandwich…read moreever, if not the best italian sandwich. It's cheap but the ingredients are all still great. They don't speak much English but I was lucky to have the help of one woman who happened to speak decent English and recommended a speck/prosciutto with sheep's cheese and eggplant for a sandwich. The seating outside is a bit dingy and there isn't much variety if you are looking for non cured meats but hey, they do one thing well and that's all they have to do.

This place has been here for a long, long time, almost like forever. From my parents to my youngest…read moreniece, they have all tried their their panini, shared some laughs with the staff and had a great conversation with a glass of wine/spumanti and the most famous sandwich in all Genova. If you do not know what to pick, they will ask you how are you feeling that day and based on the response they will craft a savory combination for you This is a must, a jewel and a taste of old Genova.

There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

I loved this place. It's a small hole in wall in old town…read more The guy making the food was behind the counter and one other guy working. Super nice guy and good service Only have few tables so you pick up the food or get lucky and enjoy the mini street it sits on Now their sandwiches are made well with fresh ingredients and not premade. They also have salads and serve burgers Oh and don't forget the 3€ house wine Ask for Vincent, the owner. A stand up guy

Store ran by friendly elderly couple. Ordered the Panissa sandwich. The chickpea fries were…read moreexcellent. Asked for extra salt. Really liked the fried chickpeas. Bread was a bit bland. The slices fried were excellent

If you're looking for a great selection of amazing Italian sandwiches, head over here and you'll be…read more100% satisfied!!! We picked two different sandwiches and both were so flavorful and the bread was warm with a thin crusty exterior, we ordered the superior size and decided not to share and are glad we did. My sandwich had mortadella, fried eggplant, pesto, burrata and I could definitely go back tomorrow for another one ...sooo good!

I'm shocked that the prices are so low here! Big portion size for the price. Tons of variety as…read morewell. Great grab and go spot. You can eat the piadina right outside the place by the port where is tons of public seating.

Adorable spot in a tourist spot. Slices are $5 a clip…read moreVery good Wished it would have been hotter Pesto was the best one and the picante was very good.

Every once in a while, you discover a simple, street-side food location that simply rocks your…read moreworld. I'm talking about the kind of food that elicits an audible response moments after your first bite. The focaccia bread at Pacifico Focacceria is like taking a bite out of heaven. Crisp, yet soft and chewy, these breads are the perfect handheld bites to take with you on the go, or stand at a nearby table and indulge in. My wife and I enjoyed two varieties - pesto and mozzarella and one with onions and sausage. Both of them were absolutely fantastic! In fact, if I didn't have to catch a ferry, I easily could've ordered two more and sat down and enjoyed them with a bottle of wine. I've enjoyed many great focaccia breads in Italy, but these easily rank among the best for me.