a family from Town that works hard to provide great tasting food…read more Friendly smile to greet you as you come in

Small family owned restaurant businesses definitely need your support during this COVID-19…read morepandemic. Roger Rabbit has been in business around 10 years now; my parents retired and sold many of their restaurant appliances for this startup. It's a tough service industry to be in but hats off this diner for serving great food and keeping customers satisfied.

From Boise Idaho doing a cross country ride…read more This was award winning all the way around. Food delicious, owner worthy of great things. (Most kind and sweet). Music nice, bathroom beautiful and clean. What a great stop and we're so glad we did.

Great breakfast place which is clean, well decorated, and staff are friendly. We don't go often…read morebut have always had great food and service each and every time.

Great cafe in the pretty town of Kagawong. We went to the cafe for lunch on a rainy afternoon and…read morewere greeted warmly by the owner. We ordered a veggie panini and a falafel with soup. Delicious! The decor is charming and casual. The baked goods and salads looked tempting in the display case, too. We will be back!

From the owner: Awesome coffee! Fresh baked pastries, Breakfast sandwichs for commuters, Delicious Hearty wraps,…read moreHomemade Soups and Deli Salads, Pizza Panini for kids big and small, and Homemade Takeaway Meals!

This restaurant hard good reviews that made us want to try it. Our waitress was very pleasant I had…read morethe Beni with vegetables apple slaw and added onions to my Beni, my husband had the Beni with beef and home fries. My eggs were cooked a bit more than medium, my husbands the eggs were barely cooked. The apple slaw was not to my taste, but there was nothing wrong with it My husband beef had unique seasonings that were not mentioned on the menu. It was not to his liking Most of the home fries were hard as rock, that you couldn't pierce with a fork. My husband waited awhile to get a top up of his coffee, that he finally asked as soon as he saw someone, it was not a problem and his refill was prompt once he asked. The manager did speak to us and apologized, but never offered any compensation, we didn't ask and our bill was promptly brought to us. We would not return

Love the place. Attentive and nice staff. I went and had brunch with a couple of friends. Ordered…read morePork Belly Eggs Beni. It's so tasty. Eggs were perfectly made plus good hollandaise sauce on top. My coffee cup didn't run empty. We had a very good nice dining experience.

Excellent presentation and great portions as well as quality…read more Service was also excellent

Great family restaurant. Service was excellent, fast accurate and friendly. Food portions were…read morelarge and tasty. Great for a family.

I've never been disappointed with any of the food, nor with the service, which is always on point…read more The only disappointed feeling that I get is that I can't finish some of the meals, due to their large sizes.

This restaurant has new owners since pre pandemic that "cheaped" out on the meats used for…read morebreakfast. The ham is a small/thin prepared meat usually used for submarine sandwiches and the bologna doesn't even taste like bologna. The service although alot less staff is still pretty good. Reasonable speed in getting out foods out too. This used to be a 5 star resto pre pandemic but now dropped to a solid 3.

Great food and service. Maybe a little slow but well worth the wait. The staff were very friendly…read more I'll go back for sure.

The hosts at Twin Peaks, our B&B for our visit, recommended Elliot's for dinner, and we're very…read moreglad that they did. Like so many places on Manitoulin Island Elliot's is casual and unpretentious, but it serves really good food at very reasonable prices. When we arrived the patio was quite busy, but our hosts were very accommodating and friendly as they let us choose from the available tables. They were very prompt to come by and explain the specials and answer questions. As we perused the menu we were a bit disappointed that we couldn't order a cider (neither of us drink beer), but that disappointment evaporated instantly when our server brought the Wednesday wine special to our attention - $15/bottle (!) for a pretty decent Argentinian table wine. On to the food. Appetizer: We shared a Bacon Jam, Goat Cheese and Baguette plate and, as promised by our server, it was a generous serving that satisfied the two of us. More importantly, it was just really good food. The cheese was delicious, and the bacon jam was off-the-charts! They also served enough bread for our dish, which seems oddly rare at many restaurants. Mains: We had already decided that the Hawburger just had to happen. Elliot's version of a classic PB&J burger is made special by the addition of Hawberry Jelly (a Manitoulin Island original). The inclusion of pickled jalapeño peppers also provides a fabulous accent to the creamy saltiness of the peanut butter and the tangy sweet of the Hawberry Jelly. This was a really, really good burger. For our other main we chose the grilled pickerel and it did not disappoint. The fish was cooked to perfection and there was certainly no need to use the tartar sauce provided to add flavour. The fries were cooked well, though as is the style on the island they were not done in crispy twice-fried style. We think the type of potato they use might be giving them a bit of an unusual texture. In this case the fries were certainly enhanced by dipping them in the side of very nicely executed gravy that we ordered. Desserts: We chose a piece of warm, in-house made apple pie (so yummy) and a Bailey's cheesecake. While the cheesecake was OK, we definitely would have been happier with two pieces of that mouth-watering pie! Price: The meal came to $100 (including wine, taxes and tip), a very fair price for the quality of the food and service. We can definitely recommend Elliot's and will return on our next visit to Manitoulin Island.

It's a bit out-of-the-way, if you live in Sudbury proper, but who cares? This place is worth the…read moreshort distance into the Valley. There is NO frozen or pre-prepared food here, only freeshly made crepes, both sweet and savoury. and the quality is excellent. Even better is Vivian, the owner. She is so friendly and knows her regular customers by name. If you live in town, come often. If you are visiting, make the trip to this delightful place. It is a labour of love, and the result is a place unlike any other in the area.

Fine dining with amazing view in the marina. The service is good. It was a little long to get our…read morefood though. They also do breakfast.

Such a great place to eat. Our waitress was amazing. The food was well prepared and delicious…read more A very clean restaurant, with a very diversified menu. Try them, I promise you won't be disappointed.

What an absolute gem!…read more We came here for 3 meals in a row because it was so good. First time for breakfast, service was a bit slow but the food was excellent. Dinner time - we had the prime rib special which was seasoned well and very delicious. Everything tasted fresh and made from scratch. Also the caramel apple strudel was insanely good for desert. Next day for breakfast, it was much faster and consistently delicious. Also their eggs Benedict is quite literally one of the best I've ever had. They are not skimpy with the hollandaise and it tastes homemade. Highly recommend.