Went here for dinner with work friends. The waiter said it was the best steak in Mexico, so heck…read moreyeah. Had multiple apps, all were good...especially the carpaccio. The ribeye was fantastic! WOW! Pecan pie may have been the best I have ever had. Chateau Talbot wine there as well, which was a great treat!

In a city full of steakhouses, La Nacional stands apart with a timeless commitment to quality and…read moreservice. I've dined here twice over the past few years, and each visit has been consistently outstanding. The steaks are top-tier--perfectly cooked and packed with flavor. The starters are just as impressive, always managing to spark your appetite without overshadowing the main event. And the wine list? Second to none, with options that perfectly complement the food. Add to that the refined, attentive service, and you've got a dining experience that keeps you coming back. If you're in Monterrey and looking for a steakhouse that knows exactly what it's doing, La Nacional is a must.

Great experience at Noreste Grill. The food was delicious, the service was excellent, and the staff…read morewas very friendly and attentive. The beer was served ice cold, which made the meal even better. The atmosphere was comfortable and welcoming. I'll definitely be coming back again.

I loved this place! Free Tequila shot! The food was out of this world! The mocajete (sp) was so…read moregood!

I realized i went to the wrong location. But stayed for…read moredinner anyway Food was good but the ambience, service and drinks were not on par with

I'm feeling a little dejavu as if I've been here, but I'm sure I haven't. Located on the 3rd floor…read moreof a mall across "Punto Valle" in Monterrey, this was a dark, cozy space with a "girls night out" and "date night" vibe. The food was good for the venue, but probably not the main point of the restaurant. The pork tacos and grilled lobster were good, well seasoned and fresh, but not special. We were all looking forward to the lechon and hoping for a memorable suckling pig with a crisp and translucent skin. New Yorkers are spoiled by the excellent Filipino and Dominican versions of lechon found in NYC. Unfortunately, the one found here had tough, leathery skin, but the meat was very tender. Not seasoned enough, a prolific assortment of condiments was provided. The space was very clubby, and we sat overlooking the avenue below on a 75 degree Mexican evening enjoying the warm breezes. Very ambient chill feel here, but the food could have made this place a contender. We enjoyed good wine, good conversation and the great local climate, Viva la Mexico!