Restaurante maravilhoso em Santo Antônio. Começando pelo…read moreambiente, a vista é mais do que privilegiada! Em qualquer lugar do restaurante da pra ver toda a lagoa! Comida estava sensacional: comemos I ceviche de entrada que estava muito bem preparado e os bolinhos de bacalhau que também estavam muito, muito bons. Depois dessas entradas, dividimos um côngrio com molho de cogumelo e alho poró que estava simplesmente maravilhoso! Não dei 5 estrelas porque não tinha opções de vinhos para aqueles de nos que não são muito fans de cerveja. Super recomendo!

As if the Santo Antonio de Lisboa neighborhood wasn't already Portuguese enough, Marisqueira Sintra…read moreadds an authentic dining option. Very attractive seating areas both inside and out. One if the few restaurants here open for lunch, as most serve just dinner. Several great oyster choices. We like the raw ones and the Ostras a Vila, sautéed in olive oil and garlic. Our Bacalao (salt cod) was perfect, with roasted potatoes and broccoli. Finished with some Pasteis de Nata and espresso. Glad we came here, and especially glad we ate outside in the shade on this beautiful day.

This place is fabulous! Food and drinks are both authentically Peruvian and delicious. I ordered a…read moreclassic ceviche, anticuchos de pescado, and a chicha sour. Everything was both beautiful and tasty!

The food and service were really good! Reasonable prices for the amount of food you get…read more I had a baked shrimp with parmesan cheese entree that was excellent! This was my first time trying a brazilian pastel de camaraõ, and I fell in love with it. I had a Caipirinha and it was great. The ambiance of the restaurant is really cool and quite. I went around 7.30pm on a friday night and it was not crowded at all, which was nice. Even though my portugues is not very good, I was able to order food and drinks with no issues (in spanish/portugues).

Busy family style seafood gem, very good service, drinks, and awsome seafood, pricey but not as…read moremuch as other comparable and way worth it, their oysters are huge and their seafood is excellent.

A friend of my wife is Brazilian and went to university in Floripa. The first recommendation she…read moremade was go to Ostradamus for the oysters. Of course we heeded her advice and went for an early (by Brazilian standards) Saturday dinner there. We definitely weren't disappointed, although at their prices, I would be more pissed if I didn't like it. We started off with a dozen locally-farmed oysters on the half shell. As an American, I am used to eating them with cocktail sauce and a lot of horseradish to give them a kick. The Brazilians down them with a little lemon and hot sauce, which was good enough for me. They were about as fresh as you can get, probably pulled right out of the bay just hours ago. For our main, we had the Brazilian version of paella: It had rice, octopus, oysters, and mushrooms. I can't remember the name but it tasted amazing. My wife, who is very finicky, loved it. We paired it off with a good bottle of Argentine Malbec. The wine list was diverse but I wouldn't call it particularly comprehensive. Ostradamus's decor was modern but still functional. I loved the way the dining room was surrounded by floor-to-ceiling windows as if perched right on top of a dock (it was). This was an upscale restaurant, but not to the point where it is stifling. The ambiance still had a relaxed casualness to it, at least to the early dinner crowd around 8p. There was nothing pretentious about the restaurant, a nice break from similar restaurants back home in DC. Service was good but it could have been a bit more attentive. Overall I give Ostradamus a glowing 4.75 stars. The only places I knocked them down that quarter point was that the waitstaff could have been more responsive, and the restaurant is a hike from just about anywhere in Floripa. However, you'd be hard-pressed to beat the food and view anywhere on the island. Even if you're not hungry, I'd recommend stopping in just to try the oysters and a cocktail while watching the tide roll away (thanks, Otis Redding).

What a lovely spot! From the quaint coastal town, to the old seaside building, to the beautiful…read moredock style seating Ostradamus delivered in vibes and flavors. The staff was super helpful and a couple even attempted some English. I tried some fried shrimp with sauce and a tall beer, excellent. And then paired it with some smoked oysters with cheese, plenty of food and plenty of flavor. The standout honestly though for me was the fish broth they brought me to start. 10/10 will be back

Had a great seafood dish with a Brasilian side dish. Ricardo the chef does a very nice job.read more

From the owner: Frutos do mar, Culinária Internacional, Mediterrânea, Contemporânea, Opções vegetarianasread more