Well that's been a clear "maybe". Hier stimmt vor allem…read moreeins und zwar die Location und die hat's wirklich in sich. Ein schöner alter Hof, umgebaut zur Brauerei mit großem Biergarten in dem im Sommer mit Sicherheit die Hölle losbricht. Im Innenraum ein schöne Brauerei-Anlage und eine nette Einrichtung aus Holz. Bei meinem Besuch war der Biergarten ziemlich leer, nur 3 - 4 Tische belegt, der Kellner brachte mir direkt die Karte und da ich Durst hatte hab ich mir gleich ein Bier bestellt. 5 Minuten später kam er mein Essen aufnehmen und glaubt es oder nicht aber nach 15 min kam das Essen aber mein Bier war immer noch nicht da. Sowas darf in einer Brauereigaststätte einfach nicht passieren auch wenn Du eindeutig zu wenig Kellner hast. Das Bier war okay, das Schnitzel auch, aber kein wirkliches Highlight. Ich würde max. wegen des Ambientes wiederkommen alles andere hat mich jetzt nicht vom Hocker gehauen. Vielleicht geb ich dem Ganzen aber nochmal eine Chance, es kann auch nur ein schlechter Tag gewesen sein.

A large modern brew-pub on the southern edge of Bad Homburg, adjacent to a riding stables and farm…read moreowned by the pub. The name reflects the staging a major air show featuring early airships in the early 1900s, and there's a memorial to the event by the entrance. The building itself is something of a shed from the outside, and is not going to win any architectural prizes. Similarly, although the main room is light and airy, with brewing kettles forming a feature in the centre, it's not terribly atmospheric. But at least it isn't trying to be something it isn't - it's a new brew-pub, and it's honest about it. In that, it rather reminded me of brew-pubs I've visited in the USA. The pub generates its own power using rapeseed oil grown on the farm, as well as providing its own barley for the brewing process. The site also provides brewery tours and seminars for those keen to learn more about beer. As you'd expect, the main attraction is the beer itself: draught beers include: Kronenhof hell (pale) and dunkel (dark), together with seasonal brews. On our visit, this was the interesting Quattro-Bier, made from 4 different grains. The beers are a more expensive than regular brews elsewhere, but then you're paying for a craft product: the Quattro beer was EUR3.60 for a 0.5l measure, and Dunkel EUR3.40. The pub has an extensive food menu, and it was very busy on the lunchtime that we visited. Food includes regional specialities such as cherry goulash and dishes served with a 'green sauce' of five different green herbs, as well as the more familiar German pork and sausage choices, and a good vegetarian selection. A full lunch for three of us, including five beers and a tip, came to a reasonable EUR45. Service was helpful, friendly and very efficient, despite them being busy. It's a good 15-20 minute walk to the pub from the S-bahn station, or a shortish taxi ride. There is plenty of parking available, if you can persuade someone to drive

If it is not the best, it must be one of the best butchers in Hessen. The shop is neat and clean…read more Raw meat products are sold fresh - the owner has a high standard about maintaining the quality of the meat products to be sold. The shop's special, pepper turkey pastrami, is the best pastrami I ever had. The ham is also very juicy and tasty. Even antipastries taste fresh and great. The service team are very friendly, well-trained and attending, giving customers very positive, professional impression. I highly recommend this butcher's place.

A fresh, clean, friendly and busy butchers, always a good sign. Best beef in Hessen, pampered…read moreCharolais which melts in your mouth not in the frying pan! You can keep the cheap, mass produced, supermarket, ready packed meats, it should be a treat to consume, not something to wolf down in unhealthy quantities. Kai Waibel has an excellent range of gourmet foods and is a very active Bockenheimer, keeping the Leipziger Strasse a worthy and lively shopping street.