The dining highlight of my Oslo visit. Was staying in the area and walked by when looking for a…read morespot for dinner. Boy, am I glad that we did! They found a great little table on the patio. Lively, but not loud. We had a nice chat with our server, Flavia, who turned out to be the "boss's (Fabio Pezzoli) daughter", and a delightful young woman! Fabio sent out a complimentary bruschetta for us to enjoy with our wine as we settled in. After hearing the specials and scouring the menu we ordered a pizza and a house made fettuccine with a creamy parmesan black pepper truffle sauce. Served with sliced truffles, it was a superb dish! I can honestly say that it was one of the best pasta dishes in recent memory! The pizza was thin, crispy and delicious. We thoroughly enjoyed it. For dessert, I enjoyed an espresso and a perfect panna cotta. Caroline simply enjoyed her wine. We closed the restaurant after visiting with Fabio and his friend, a well-known local writer Erik Fosnes Hansen. It was a memorable evening and I'd not only highly recommend this local treasure, but would return in a heartbeat if in Oslo.