Casa Di Amore is the kind of classic Italian spot that makes you feel like you've stepped into…read moreold‑school Vegas in the best way. The atmosphere is cozy, lively, and full of charm -- the kind of place where you instantly relax and know you're in for a good meal. I ordered the meatball spaghetti, and it was absolutely outstanding. The sauce tasted rich and homemade, the pasta was perfectly cooked, and the meatballs were tender, flavorful, and clearly made with care. It's one of those dishes that reminds you how good simple, traditional Italian food can be when it's done right. The service was friendly and attentive, and the whole experience felt warm and welcoming from start to finish. If you're looking for a true Italian comfort meal in Las Vegas, Casa Di Amore is a must‑visit. I'll definitely be back.

When they mention "Vegas the way it used to be" it is absolutely right!…read more The food: classical Italian staples like cioppino, lasagna, chicken marsala and veal at an affordable price point. I've had the eggplant parm and spaghetti, and they are both flavorful and robust. Not to mention, the portions are very generous! You can easily share a plate with 1-2 other people. Service: excellent! The servers have worked here for years, so you know they have pacing down to a science. Drink orders were taken right away. Then warm bread is served. Apps are dropped with time to digest a little before the meal. Servers check in without being overbearing. The entertainment also makes for an unforgettable experience. They sing the classics and encourage the cowed to join. It feels like your home, or at least visiting Nona's Sunday dinner. What I love about supporting this place is that they explain why tiki culture is popular with Italians. I had no clue. When I saw a tiki bar attached to the restaurant, I just thought it was a gimmick, but after reading about it, I thought it was the coolest thing. I love how they preserve this unique collaboration and influence of Polynesian culture. Also, my hubby is a big fan of the Jersey Shore. We had to check it out since they filmed there several times. One of my favorite places in Las Vegas. It's definitely a fun and cozy vibe.

The food was great! The ambience was nice. I got the chicken marsala and twas fantastic.read more

So I came here for a work event and the food was amazing!! I haven't been to Nora's since 2018! The…read morefood has stayed consistent- absolutely delicious like always! No wonder they always are packed here! Definitely make your reservations ahead of time! The arancini, bruschetta, and mozzarella caprese were absolutely amazing! Exactly how Italian food should be! Tastes like I'm in Italy when I come here. I could have ate more but had to save room for main course and dessert. The chicken Marsala and beef were cooked very well. Seasoned and texture was on point! Tortilini was also delicious! My husband loved the leftovers! Nora's cannoli is a must try!! Perfect size with the pistachios and chocolate chips. Not heavy! Tiramisu was also very good! Everything I ate- I was very impressed! Highly recommended. Ambiance- staff were on time and provided excellent service. I was impressed they only had one guy who served drinks, served the food, and cleaned up for a group of 30people. He was running a one man show! He even had time to refill our waters! Never seen anything like that. He's very good! Give that man a raise for running the whole thing so well.

Great place with delicious food, great service and friendly staff…read more I will definitely go there again.

Everything at Mother Wolf was absolutely excellent from start to finish!…read more The Pizza: I've had a lot of pizza, but this was the best and most authentic I have ever encountered. The crust has that perfect thin, crispy Roman snap that is so hard to find. Fiori di Zucca: Their squash blossoms (stuffed with ricotta romana) are delicious--delicate, crispy, and the quality of the cheese really shines through. The Tiramisu: Make sure you save room for dessert! This was hands down the best tiramisu I've ever had. It's incredibly rich and creamy without being too heavy. The service and atmosphere at Fontainebleau only added to the experience. If you're looking for a soulful, high-end Italian meal in Vegas, this is it!"

Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio…read morefountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

It's a beautiful restaurant with delicious, authentic cuisine and awesome service! We like to…read moreexperience this amazing restaurant whenever we're in Las Vegas!

A True Las Vegas Italian Institution…read more Ferraro's is the kind of restaurant that reminds you why certain places survive and thrive in Las Vegas for decades while others come and go. From the moment we walked in, everything about the experience felt elevated, authentic, and incredibly polished without ever feeling stuffy or pretentious. The ambiance here is absolutely beautiful. The dining room is elegant, warm, and modern while still maintaining that classic upscale Italian feel. The glowing wine displays throughout the restaurant are stunning , the décor is classy and sophisticated, and even the cigar selection at the entrance adds to the old school luxury atmosphere. Every detail feels intentional and refined. Ferraro's is clearly known for authentic Southern Italian cuisine , handmade pastas , expertly prepared meats , and one of the most impressive Italian wine programs in Las Vegas , and after dining here it's easy to understand why they have earned such an incredible reputation over the years. The service was outstanding from start to finish. Every staff member we interacted with was attentive, professional, welcoming, and genuinely passionate about the experience they provide. Their sommelier was especially fantastic and incredibly helpful navigating the massive wine selection. Instead of making the experience intimidating, they made it approachable and enjoyable while helping us select an excellent bottle that paired perfectly with dinner. The food was phenomenal across the board. The Ferraro salad was fresh, crisp, and beautifully balanced with mixed greens, pistachios, parmesan, and their balsamic dressing. The Caesar was another standout with rich authentic flavor and perfectly dressed romaine. The Spaghetti al Scoglio was absolutely loaded with seafood including shrimp, scallops, mussels, clams, lobster, and calamari in a delicious light tomato sauce that tasted incredibly fresh and vibrant. The Osso Buco completely lived up to its reputation. The veal was unbelievably tender and braised perfectly, sitting over a rich saffron risotto that was packed with deep comforting flavor. Easily one of the best dishes of the night. The Cavatelli Boar pasta was another huge standout. Rich, hearty, flavorful, and perfectly cooked with incredible texture throughout. You can absolutely tell Ferraro's takes their handmade pasta seriously. The Lombata veal chop was massive, beautifully cooked, juicy, and packed with flavor, while the grilled asparagus side was simple, fresh, and the perfect complement to the meal. Dessert finished the night perfectly. The tiramisu was light, creamy, and authentic, while the Cioccolatissimo was rich, decadent, and absolutely incredible for chocolate lovers. What impressed me most about Ferraro's is that nothing felt rushed or overly commercialized. It felt like true hospitality. Amazing food , beautiful atmosphere , exceptional service , and an overall experience that felt genuinely special from beginning to end. Ferraro's absolutely deserves its reputation as one of the premier Italian restaurants in Las Vegas , and we cannot wait to come back again.

I'm only one tonight, so sat at the bar. I don't think they seat one at a table to two if you're a…read morewalk-in. Sabrina was my main server and was wonderful. However I ordered with Steve who helped me decide which pasta I would love more. Very articulate human. I recommend asking him specifically if you can't decide. :-) The agnolotti was really unique fresh and lovely. I got a side of sourdough toast - which was Smokey and strange to me because usually that means in grilled same place as meat. They explained how it's done here and no meat grill is involved so it was actually an interesting thing. After deliberation I got the untoasted ungrilled version which was great with the butter and salt. It also actually made a lot more sense with the dish soup I can soak the sauce with the bread. I would have gotten the west of eden cocktail but had a headache. They do batch make them but in house. Not sure why but when I walked in I was told it's a 20 minute wait for a seat at the bar and then when I got sat in 5 minutes I noticed a ton of spots on the bar open and some tables as well. I tend to think it's like a "thing" to have people wait in LA too - but I don't run a restaurant so not gonna assume I know anything about that. It's Monday after EDC. It was full but not insanely loud. Quite pleasant ambiance. The experience is strong overall, though the pricing is difficult to justify. I paid $52 for a pasta dish and a side of bread after tax and tip. That is more than any Italien place I have ever went to (which are all the fancy places in LA and a few around the world). I don't think that's appropriate or called for, but obviously this place is extremely successful despite that. Just something to consider. I had no idea.

I love Esther's Kitchen, you really cant go wrong here…read more First off, their Sourdough is made in house and a must! Soft fluffy interior, not too sour either. Great crispy exterior and i can honestly eat one entire portion myself! Their pizza is perfectly prepared as well, nice bouncy crust, no questions there. Well seasoned and portioned with adequate amount of toppings for each pizza. Their pasta is also very fresh, flavour profiles are as described. I would say I wasnt a huge fan of some of them, but you definitely get what is described on the menu. Service is overall good, nothing out of the ordinary but you'll definitely have a great time here. Book early because its hard to get reservations!

Amazing little restaurant and the food was delicious! Don't bother considering another place as…read morethe food is fresh and so flavorful and authentic. Staff were very friendly. Other patrons have obviously chosen this place as their fav as everyone seemed to know one another and they quickly welcomed us into their conversation. Ambiance was authentic and we'll definitely be back for more!

Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

Carbone is an absolute must. From the moment you walk in, it delivers that classic Italian feel…read moreelevated, nostalgic, and full of energy. Service is impressive Dougie is a delight. The salmon is easily in my top three best preparations I've ever had perfectly cooked and incredibly flavorful. The bread service and salami service are both fantastic and set the tone right from the start. Desserts are iconic and live up to the hype, and the cocktails and wine list are just as impressive everything feels thoughtfully curated and spot on. It's a smaller interior, so definitely book well in advance it fills up fast for a reason. Overall, a flawless experience and one I'll be thinking about for a long time.

From the moment we walked in, I knew we were in for something special the kind of place that just…read morefeels right. As someone with a dairy allergy, I'm used to limited options, but here it was effortless. The staff were knowledgeable and accommodating, which made the experience even better. Then the food arrived. The calamari was to die for, lightly coated in rice flour, perfectly crisp, and not overly fried. Every dish that followed was just as impressive, full of flavor and clearly made with care. By the end, I was already planning my return. Just be sure to book ahead, it's not easy to snag a reservation, and for good reason.

We had a great time on Monday night around 730pm in the outdoor area. The ambiance is modern and…read moreupdated but casual enough that you can have an impromptu meal. While it did take us a very long time to get water, the rest of the service was great. We ordered the truffle garlic bread which is a must! It's so buttery and cheesy. I had the Sunday night lasagna and it was a great ratio of meat, cheese and sauce. Not pictured was the hazelnut tort and you HAVE to try it! The Nutella and gelato is house made and wonderfully creamy with some nice burnt texture bits. Great spot!

Why is it that when ordering French Fries with a $20 sandwich they always come out tasting like…read morethey've been under the warmer for hours? Service was top notch! Spicy Italian sausage sandwich was good.

Here's a polished review you could post for Milano Restaurant:…read more We had originally gone to Yard House and were told the wait would be over two hours, so we decided to look elsewhere and luckily stumbled upon Milano. What a blessing that turned out to be! From the moment we walked in, we were greeted with such warmth, joy, and professionalism. Even though they were busy, they were able to seat us outside at one of their last available tables. Within minutes, the owner and chef personally came out to greet us and were incredibly kind and welcoming to our children, which meant so much to us. The other owner who took our order was equally lovely and made us feel genuinely cared for throughout the evening. And the food -- absolutely amazing! They had great options for kids, including pizza and spaghetti & meatballs, which our children loved. Every dish we ordered was delicious, fresh, and clearly made with care. The entire experience was wonderful from start to finish. Amazing hospitality, incredible food, and such a welcoming atmosphere. We will absolutely be back next time we're in Las Vegas!

Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!