From the owner: Des bonbons haribo la pie qui chante pierrot gourmand etc ainsi que des bonbons d antan au prix de…read more0,75 cent les 100g

We did a food tour and this was one of our stops. There is a nice variety of candies, but not…read morenecessarily ones that I cared about. Everything was super sweet and sugary.

From the owner: C'est une boutique pour les gourmands, ceux qui veulent se faire un petit plaisir, ceux qui veulent…read morepartager avec leurs proches les saveurs de leur région, ceux... qui veulent découvrir des douceurs encore inconnues de leur palais et dont les noms évoquent mille lectures, mille univers : la violette de Toulouse, un carré de guimauve à la rose, les couleurs acidulées des berlingots nantais, le parfum intense d'un mètre de réglisse, la saveur du caramel au beurre salé de Guérande, d'une Bergamote de Nancy, l'harmonie des arômes des pains d'épices de Noël, le fondant de la pâte de coing, la douceur des calisson... On se fait plaisir et on fait plaisir !

From the owner: Pour un cadeau insolite, découvrez les fleurs, le thé, les chocolats en un concept unique, au…read moredétail ou sous forme de compositions, bouquets, box assortis. A offrir sans modération ! Fleurs de chocolats, de dragées, de confiseries, thés bio haut de gamme, chocolats artisanaux raffinés et originaux et spécialités lyonnaises créés et élaborés avec notre chocolatier Meilleur Ouvrier de France : Le Pralilyon®, La Vaugnerite®, les ganaches au thé (Saint Antoine, Place des Jacobins, Parc Tête d'or). Créateur de la box "une fleur un thé un chocolat" assortis. Compositions florales sur mesure, décorations de table pour les mariages et événements. Changez de fleuriste, adoptez un chocolatier !

From the owner: Le paradis des gourmands Dans cette boutique traditionnelle au plancher patiné, les bocaux de verre…read morelaissent entrevoir des bonbons et chocolats de toutes sortes, les effluves de thés viennent chatouiller vos narines, les biscuits et les pains d'épices vous attendent sur les comptoirs. Les spécialités restent les "cocons, coussins, crayons de lyon, pierres des Monts d'Or, gognandises...

It is a cafe that open early and line for breakfast. We were here around 10:45. We decided to have…read morelunch. They check if you have sanitary pass. We were able to get the few seat available to us on the outside. We got the chicken salad and chicken pita sandwich. These two item just average. The dressing also just average. It is definitely a place to fill your stomach nothing else.

Best tropézienne I've ever had; extremely light, crispy top, just the right amount of raspberries,…read moreperfectly balanced flavour.

Here you will find some delectable chocolates in a seemingly endless variety of flavors. Some…read morepeople think all chocolate is created equally. I would strongly disagree. Philippe Bel has divinely created chocolates which were my favorites out of a number of chocolatiers I went to recently while in Europe. Plus, the woman helping me here was very nice and extremely patient with my struggling French. No question I would come back here for more when next in Lyon.

Wow! It's all I can say after trying some treats…read more Philippe Bel is one of 19 MOFs in chocolate in the world - an incredibly prestigious achievement. His shop is a reflection of all his years of studying the art of chocolate and candy. Everything in his chocolates are made by his shop - not purchased. The caramels melt in your mouth and are full of flavor. I adored the cassis (black currant) flavor. The chocolates are beautiful and touted as some of the best in the world, yet not badly priced. I was thrilled with my experience and highly recommend you stop in to taste (and buy) some delights!