Yikes. I was craving Mexican for lunch. My craving is gone but not at all satisfied. I ordered…read morea steak chimichanga and I think I gave the waitress a very puzzled look when she presented this. Ore Ida fries at a Mexican restaurant? There's something Congress would agree to make illegal. The chimichanga seemed to be wrapped in some sort of pastry. It wasn't bad per se, but certainly wasn't like any Mexican food I've experienced. Thoroughly unsatisfying.

Mexican @ New Hope, PA Had early dinner on Saturday. The…read moreplace was small and cozy inside and a few tables outside. We ordered steak taco and carne asada platter. My husband liked his taco but my beef steak was chewy. The rice, beans and plaintan were good. The price was reasonable and the service was attentive.

Outdoor seating is great, and the servers are always nice. It's a nice place to enjoy dinner with…read morefriends and family, a little pricey but overall my friends and family like it, although many of them have commented that they also think it was producing better food a few years ago. Positives: gazpacho was so fresh, Fritos app was good. Taku taku was delicious. However this is the third time I've gone and something is pretty off - previously just some very fishy ceviche (but also have had great ceviche there too! my sister loves it every time). The mole had an overwhelming clove taste added, the nachos were just okay, and unfortunately the guacalote was inedible to us and $17. I am not sure if they usually use fresh corn, and ran out, but the corn was clearly from a can with an overwhelmingly canned taste and the guac was very tart/ sour. When asked, the servers were very nice, and assured us it was fresh corn. Being from Jersey access to some of the best corn, I can whole heartedly say this was not the case for our dish. This is a great menu option! and I hope they take the feedback to ensure it is fresh every time, or be transparent if they are out of corn/what they are using. I know many people do not care at all, and it's become typical for restaurants to used canned corn. This dish was also an appetizer and came out very late, I wish they had just removed it from our bill after the long wait/ all 3 of us agreeing the flavor was very off. Huge contrast from the soup special which tasted super fresh and we could definitely taste the difference in quality! Again, servers were very pleasant and absolutely doing their best.

A kaleidoscope of colors explodes as you enter. Brightly decorated interior dining area and…read moreoutdoor dining area with equally bright umbrellas to shade from the summer sun. The food was not as authentic or flavorful as I would have liked but the staff were attentive and friendly. Given the plentiful options in the area. This was nice to try but doubtful will become a place we frequent when in town.

The best fajitas we ever had, and the ceviche was amazing too. We got the chicken fajitas and the…read moremixto ceviche. Both were a good proportion. The fajitas were very well seasoned and came with a good portion of sides. The same for the ceviche, lots of lime, cilantro, and good amount of seafood. I highly recommend this place. Also, the jamaica was good too.

Great authentic food, feels like home cooked with very welcoming hosts. Will recommend anytime!read more

I was running in Lambertville last week and stumbled across this new addition hidden on Church…read moreStreet. Finally, a Mexican restaurant that is open on Tuesdays for my Taco Tuesday needs! Plus they are open for Breakfast, Lunch and Dinner. The menu is limited compared to other restaurants but if you like Tacos, Flautas or Enchiladas then this is your spot. I shared an order of Chicken Tacos, Carne Asada Tacos and Chicken Flautas with my boyfriend. There's three tacos in an order, each served in a single corn tortilla. The chicken in the tacos was well seasoned. It's diced not shredded. The beef was diced small. Both were topped with onion and cilantro. Served with a lime and two sauces: red and green. The red was very good, I was expecting heat but it was smokey. As for the flautas, there was four in an order, I think. They were very crispy, topped with lettuce and cotija. It's reasonable priced. I'll definitely be back!

Our first time trying this restaurant, we certainly love our Mexican and Latino foods. Nice and…read moreclean, cozy, comfortable bright colors, beautiful painted table tops very large menu very friendly staff and beautiful plating presentations. For the most part, the food was good. The only thing that we were kind of upset about was that the pork was very dry and burnt. It was very hard to cut and certainly didn't go down easy. Salad was all fresh ingredients. The rice and beans were all fresh. The shrimps were fresh. However, the special dish that I had gotten was not fulfilling and I'm not sure we will be coming back. It kills me to write this because it's hard to find really good food in our area hence why my wife and I travel for great meals and memorable meals. It was just a long tired week of work. Wanted to go try something new unfortunately it was disappointing.

What a cute, family-run restaurant nestled in Washington Crossing, definitely worth a visit. The…read morefood was authentic Mexican and portions are huge. I very much enjoyed their birrias and tacos. The fries were delicious! Beware of the salsa verde... just a little dab was enough as it was so spicy! The staff was friendly. Spacious seating and ample parking.

Charming outside and inside! Staff greeted us as we entered. Seated immediately and she helped us…read morepick our food -- chip sampler, chicken tostadas and soft tacos! My picky eater LOVED his soft tacos and the chicken tostadas were so flavorful. The chip sampler came with three different but oh so delicious dips!! Will definitely be coming back!!

The salsa and chips were good but cost you an extra $6. Not 'on the house' like at most…read morerestaurants. Ok, I can get past that. The green salsa was very good. Just the right amount of heat. So I was excited about the meal...unfortunately it wasn't as good. The tacos carnitas had a meat that resembled and kind of tasted like sausage which was very confusing to me. I'm used to a pork shoulder kind of consistency. I ate 1 and went back to the salsa and chips. My husband's chicken enchilada with Verdi sauce was equally uninteresting. Service was pleasant. Tables were clean. Don't know how they got 4 plus stars.... Overall disappointed.

The food was fantastic. Service was great. The restaurant was very clean and cozy. We loved it and…read morewill be back soon.

Great outdoor dining and delicious food! Service is excellent too. If not too hot, sit on west…read moresunny side. Shady east side if bright and sunny hot day