It's very hard to get a reservation here, and they are closed on weird days…read more We got - a giant Argentine steak, and cevaps/lamb brochettes, and everything was perfectly cooked. Serbian house wine red was 10 EUR for a half litre. Dinner for 2 was about 55 EUR. Cash only.

Great place where vegetarians are not welcome. First time ever in a Serbian restaurant!…read moreWhen we opened the menu we directly went for 1kg meat and were not at all disapointed! The meat was perfectly cooked and super tasty. Very good food for decent price. I will go back for sure

Méfiez-vous des bonne notes de ce restaurant et des photos car elles ne reflètent pas du tout…read morel'expérience que vous nous avons vécue! Allez plutôt vérifier les mauvaises notes qui vous donneront un aperçu plus proche de la réalité. Nous étions une table de plusieurs personnes. Tout ce que nous avons pris était de mauvaise qualité et n'avait aucune saveur! Cela manquait cruellement de gout, d'assaisonnement et de savoir faire. Le summum fut l'escalope à la pizzaiola. Plat à 28eur environs. J'ai reçu une minuscule escalope panée fine comme une tranche de jambon. pleine de nerfs, beaucoup trop cuite, à un tel point que je n'arrivais même pas à la couper. Une véritable semelle de chaussure! Elle n'avait aucun goût. Elle manquait de sel et l'assaisonnement était en dessous de tout. La sauce tomate qui a été mise à coté était très acide accompagnée de câpres trop vinaigrées. Or, cela n'a rien à voir avec le plat traditionnel qui comprend une sauce tomate a base d'ail et d'origan. Les tagliatelles en accompagnement étaient trop cuites, industrielles et de très mauvaise qualité. Ils n'avaient même pas salé l'eau. Un plat franchement dégoûtant! J'ai réussi à manger le minuscule morceau de viande mais j'ai dû me résigner à laisser les pâtes car elles étaient immangeables! J'aurais bien voulu rendre le plat tel quel mais en plus d'avoir une cuisine exécrable, leur service laisse vraiment à désirer avec un serveur très pédant et par moment désagréable. De ce fait je n'ai même pas voulu commencer à discuter pour ne pas gâcher soirée. Bref un rapport qualité prix qui frôle l'arnaque et un service déplorable. Vos allez payer le prix fort pour de la nourriture de cantine d'école. Quant au BIB Michelin alors là il faudra m'expliquer. Quand on pratique de telS prix, il faut mettre un minimum de qualité. Un conseil : passez votre chemin !!!

Have been back almost 1.5 years later. It's even better. Friendly service (which is super rare),…read moregood music and excellent taste. Solid kitchen, everything we tried was tops. Highly recommended...

They have a lot of variety of food! They have weekly menu aswel on top of what they offer…read more It's quick ! Only bad thing is the food is quite cold so you have to heat it when you are back in the office. Would recommend if you have a microwave in your kitchen office !

Very good assortment of hot/cold, sandwiches, salads, and the menu rotates every couple of weeks…read more The service is good, and efficient, with it's ticketing system. Prices are some of the best ! Great spot for lunch on the go!

This is a family restaurant handed down through the ages. It breathes all the atmosphere and scents…read moreof years that patrons have come and gone, the fire place has stained the rafters and walls and the decor has been added to somewhat haphazardly throughout the centuries. The structure in of the building itself is somewhat Heath Robinson like. The tables are laid with the typical cloth of red and white, the napkins are real cloth not paper. It wasn't modern in 1950 or 1914 or 1878 but it is true to itself. The staff also has the real hallmarks of being a family restaurant, this is not the anti-sceptic efficiency of the MacDo or the suave sophistication of fine dining. They are friendly, smiling and propose the offering of their menu with patience and hunmour. As the evening goes along the service does tend to slow down as they spend more time chatting to patrons - many obviously have been coming there for yonks - taking time aside to surprise the little kid with an extra special ice cream and so forth. Do not be in a hurry and if you are make sure you catch the eye of the wait staff. Then they are very reactive - this is the classic relaxed Sunday family outing not a New York foodie temple. The menu has the Belgian classics - we had grilled scampi - excellently done with a nice tartar and rouille sauce, yum - a frisee au lardons a simple but wholesome dish and the mushrooms on toast. The portion size was exactly right for a starter, often they are too large at such places where you get heavy food. We took the T-Bone for three with jacket potato and vegetables. Wonderful wonderful jacket potatoes - really grilled with a house butter/cream in it rather than the typical heavy cream one. The salad is a classic again, just lettuce with a good vinaigrette mixed in the bowl for you. For desert a real dame blanche - always a good choice in Belgium and we took the Sabayon with marsala. Clearly freshly made - exactly the warm slightly alcoholised goodness you would expect. There is a limited wine list but the prices are reasonable and the quality of the Vacqueyras we had was great, looking at what else was on offer there were none that gave me pause. So what is the downside you will say? I regret to say that whilst the T-bone was excellently cooked on a real fire the quality of the meat itself fell short of my expectations. It was - despite being cooked well - a bit tough, dry and bland-ish. The other thing that irritated me somewhat is that there was 3.30 charge per sauce with your T-bone which I think is a lot when the sauce is served in a tiny ramekin. The veggies and aperitifs likewise were on the expensive side and at the end of the evening things just took a little too long, until I just started signalling the wait staff. Bathrooms impeccably clean and great coffee. It may be that we were unlucky with our piece of meat, I will return and we will try again - if it wasn't for that I would have rated it a four star but as it was the main attraction disappointed.