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    Fogo de Chão

    3.6 (98 reviews)
    Open 11:00 am - 9:00 pm

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    FOGO DE CHÃO ATMOSPHERE

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    Upscale

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    Kalvin K.

    This location is very nicely decorated and has plenty of open seating. The entry way is weird and has a nonexistent waiting area. Food is not as good as the I drive location. Service was fine, just not as quick or efficient as I drive.

    Darline D.

    First visit to this location, but have dined at other locations before. The setup is great, with indoor and outdoor seating, easily accessible to salad bar. The salad bar is plentiful, and filling. The full Churrasco experience has so much variety, and everything I tried was delicious, my favorites were garlic Sirloin, and Picanha. They regularly come by the table to offer the various protein, freshly cut to liking. Save room for dessert, or plan to take it to go!

    Lobster Mac and cheese
    Jocelyn L.

    Came here for lunch and sat at the bar, I've been for lunch before and I usually order the burger but this time I decided to get the saucy legs and lobster Mac and cheese. So delicious! Our server was friendly and the newly renovated space made the ambiance feel fresh. Super recommend!

    Gold rush Strawberry hibiscus capitiña(spanish) Grilled cheese Chicken legs
    Guarionex P.

    Overall i do recommend this chain of restaurant, worth the money. I came to this location on a Friday night, it seemed they were short of staff; i improvised and stayed at the bar. I asked for Gold rush, extra strong*, it was not extra strong. I ordered the burger- meat was juicy and good, but bread was not toasted, too much mayo and way too many raw red onion- i do not recommend at all. High ceilings, beautiful chandeliers, waitress on point, premium liquor avail. This location is by a premium mall so bring extra cash in case your date deserves a small* gift.

    Belkys C.

    This location is fairly new to the area, and I'm really glad to finally have a Fogo de Chão nearby since it's one of my favorite restaurants. We arrived around 2:30 PM, which is unusual for me because I typically go at night for the full dinner experience with the full buffet and meats. When we walked in, there was no one at the host stand, so we waited. Eventually, we approached a staff member to ask a question, and unfortunately, she was very rude and even rolled her eyes. I apologized because I genuinely didn't realize she worked there, and her response though she confirmed she was staff was still delivered with a bad attitude. I wasn't able to catch her name. She also told us that because we didn't have reservations, we were not able to sit at the bar and that we could not order a full meal from there, which is not true. Thankfully, once we sat at the bar area, the bartender and waitress took excellent care of us. They were attentive, kind, and provided great service, which helped turn the experience around. Still, I was disappointed that the initial greeting especially at one of my favorite restaurants was far from professional. I also learned something new during this visit: you can choose to order just the salad bar, just the meat service, or the full experience, each at different price points. I think that's a great option, especially for lunch. I also didn't know they offer a happy hour, since I usually come only at night. Overall, despite the rough start, I will return because the food and concept are great, now that I know about the lunch options and happy hour, it gives me even more reason to come back.

    Outside entrance
    Megan V.

    This was our first time visiting Fogo de Chao. Walking into the restaurant it's nicely decorated and a little on the loud side. We had reservations but we still had to wait quite a bit. The salad bar had a nice amount of options, the black beans and white rice were delicious. Once we were seated we were served maduros, fried yucca, Brazilian cheese bread, and mashed potatoes. All the table food was really good. We waited over 20 minutes to be served any meat, and when the meat was servered it was one worker at a time. So while waiting for the meat to arrive all our other food got cold and it was an inconvenience to keep getting up to get hot food. For the price Fogo de Chao charges I would expect the meat to be served on a more consistent basis. When we did get served, the meat was delicious and very tender. The servers were friendly and generous with the the portions. Will I be coming back? Probably not, for the price Fogo de Chao charges I expected better service when it came to serving the meat and being able to have a hot meal all at once.

    Tiffany A.

    My partner and I decided to come here on a random day for their happy hour menu. They offer $6 bites and $10 caipirinha cocktails. The ambiance is beautiful indoor and outdoor and servers were very nice. I think my particular server was new so I won't say much else, but overall great value and would definitely come back. I think outdoor was the only option for us since we weren't doing the all you can eat, but the outdoor area was still very nice.

    Reed B.

    Fogo de Chao may be a chain, but it really sets the standard for Brazilian steakhouses. Upscale service standards, a well appointed salad bar and really delicious cuts of meat, the price makes you save it for special occasions but you wish you could go more frequently. This is a small location that is shoe horned in a shopping mall so the service and experience may vary a bit compared to some other locations but the food quality doesn't. Valet parking is available but not needed with the amount of free parking in the plaza. They also do have some good bar and happy hour specials that are worth checking out.

    Yanitza R.

    The National Caipirinha Day event was such a special experience! Claudia was amazing, and our server Yaira was always on point. The bar team was incredibly attentive and friendly, making sure everyone felt taken care of. The food amazing as always & the drinks were very flavorful. The restaurant itself is stunning gorgeous design and an ambience that makes you want to stay all night. I can't wait to come back for more of their special events.

    Alice Z.

    Made a reservation for a family reunion for 19 people (including 3 babies), and unfortunately didn't feel the service was up to par for Fogo, they didn't have a high chair for my toddler (ran out) so we had to wait for another family to finish eating. So the first 30 min of our meal, we had to hold the toddler. Then, they forgot water for several people at the table. And even though we marked our cards "green" - many of the meats coming around skipped parts of our table - didn't feel like flagging them down out of courtesy, but probably missed out on a few cuts of meals. For $70 a person, dinner definitely missed its mark unfortunately

    Carla S.

    Yes, please! I checked out the new Fogo de Chão location in Orlando for an early dinner, and it did not disappoint. The space is beautiful with tons of natural light thanks to the huge windows all around, tall ceilings, and one large, open seating area that feels bright and airy. There is also a beautiful outdoor patio with a bar. We did the Full Churrasco Experience for $68 per person, which includes endless cuts of meat brought right to the table, plus a variety of sides and access to the Market Table which includes everything from charcuterie and fresh salads to rice, soups, and more. We also ordered caipirinhas from the happy hour menu. Service was excellent as expected from this restaurant. This is a great restaurant but pricey so it is only for special occasions for us.

    Dani B.

    This place was fun. I went with a group of friends and basically enjoyed the meat-a-palooza. Our service was a bit slow for a table of 5. We saw a few tables turn over around us quick. The market sides were fresh and constantly being cleaned up or replaced. The gauchos came by often even if your card was red. The creme brulee cheesecake was my only complaint. The cake was basically frozen. Other than that we had a great time and walked away with full bellies. 4.6/5

    Cris R.

    What else can I say? Fogo de Chao doesn't let down. You definitely need to come here on an empty stomach because there is just so much food. From the Market Place which is their salad bar to their Full Churassco set of meats. Service was always impeccable, especially when you keep your circular signal/coaster on Green! This means they will be keep serving and offering you meats until you turn it over faced down with red on top, which means please stop serving me. The Ambiance is one of Carnival, the biggest Samba party your taste buds could ever ask for.

    Hearts of palm and spinach dip which

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    Fogo de Chão Reviews in Other Languages

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    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(324 reviews)
    6.3 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

    Photos
    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    3.9(1.4k reviews)
    3.7 miInternational Drive / I-Drive
    $$$

    Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

    The food is mid. The menu had food stains on it and the tables had crumbs on them. Horrible…read moreservice. The waiter Alex is careless and disrespectful. We were in the restaurant for over two hours and we got the indulgent choice, which the waiter said it comes with sides and desserts,The mashed potatoes tasted like the BS packaged ones you find in the stores. I chose the bone marrow for my side and my wife got the crab cake, the bone marrow came literally empty. I picked it up with a fork to see if it has more marrow inside and 3/4 of that fork was empty, and the crab cake was super mid, only thing making it edible was the sauce that came with it. Moving on, We kept getting the same 2 meats for over an hour and after telling them we want different meat (for the ones who don't know, you're supposed to get 7+ types of meat depending on what the restaurant serves, they told us the choices of the meat, and we only got served two of those). And not once did they ask us why temperature of meat we liked. While Alex is hanging out inside the restaurant ignoring us and setting up different tables and taking new customers orders while we're waiting. One of the times that they came out with a type of meat and we asked if it was medium rare he said yes it's medium rare, put it on the plate and it's well done. We told him that it's not medium rare. He said it's OK just Try it. They brought us some of the meat eventually after expressing our frustration but at that point we were mad and ready to leave. We had been waiting for the waiter Alex to come and ended up waiting for over 35 minutes just for him just to come and "clean" other tables that were around us and wait other tables and cleaning them, ignoring us and pretending to not see us the entire time. We ended up calling a different waitress that was passing by to get our dessert and bill. Our waiter Alex came outside again and we thought he might be coming to apologize for his ugly behavior, and surprise, surprise, came outside again to "clean" the rest of dirty tables and ignoring us for god knows many times now. The other waitress brought our bill and convenient enough, it had her name on it, for tips I'm assuming. I found this behavior super disgusting disrespectful. I looked for a manager to tell him what had happened And he said "yes that's how it works at the restaurant, it's team work between the waiters" And it felt like the whole thing was a joke to him. He ended up saying he's going to take care of some of the bill after we paid, didn't say what he's gonna do or anything but assuming he's gonna take something off the total, but he didn't say what he's gonna do or how much he's gonna take off it. Nothing against the waitress who ended up helping us because Alex was negligent, but it does speak volumes about the quality of the entire restaurant and how they're disrespectful and taking advantage of customers. We were supposed to leave Orlando at 8pm to be able to get home and rest for work the next day, (which was almost two hours away) ended up leaving at around 9:30 because no one paid attention to us. I was visiting Orlando for the weekend and I'm definitely not going back to that restaurant again, nor will I be recommending it to anyone for sure. The bill was almost 200$ and the whole experience wasn't even worth a fraction of that. There are so many amazing Brazilian steak houses out there and this is definitely not one of them. Utterly disappointing.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    Rodizio Grill Brazilian Steakhouse Orlando

    Rodizio Grill Brazilian Steakhouse Orlando

    4.4(209 reviews)
    2.8 miInternational Drive / I-Drive
    $$$

    Fogo de Chao, who??? I would suggest to consider Rodizio…read moreGrill as an alternative since it is is very similar to Fogo where there is unlimited meats and open sides buffet. I was extremely impressed with their service as it's almost overwhelming because they keep coming over constantly with different meats until you turn your green place card over to red to signify that you are either done or taking a break from receiving more meat cuts. As a diner, it is a very good problem to have! Highlights: - plenty of tasty meat variety - unlimited side/salad bar - members receive birthday deal (sign up) - come hungry-prioritize protein -overwhelmingly quick service This location is near international Drive at a plaza known as The Point - great location if you are exploring the touristy regions and restaurants.

    We went yesterday for lunch and was a little underwhelmed compared to our previous visit. This…read moretime though, I opted only for the salad bar. Options were great, but we were looking forward to the grilled pineapple and for some reason, it just wasn't as sweet and it was a little more charred than we like. Also, if you're a table that gets up a lot, maybe a round table vs a rectangle table is a better option. That's just my opinion lol. We had a table up against a wall and it was very difficult to maneuver in and out of our seats. For the best bang for your buck, definitely visit during lunch!

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    Rodizio Grill Brazilian Steakhouse Orlando - Happy thanksgiving

    Happy thanksgiving

    Rodizio Grill Brazilian Steakhouse Orlando
    Rodizio Grill Brazilian Steakhouse Orlando - Bar

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    Bar

    Cafe Mineiro Brazilian Steakhouse - Grill

    Cafe Mineiro Brazilian Steakhouse

    3.9(642 reviews)
    4.6 miInternational Drive / I-Drive
    $$
    Large group friendly
    Takes reservations

    Good food and excellent service ! Taty the server is great and very friendly! Will definitely come…read moreback next time we visit Orlando.

    Okay, I think I've figured out the way to avoid overeating at a churrascaria:…read more 1. Research the website to see the meat selection 2. Decide what cuts you want 3. Refuse any other cuts until you've first had what you really want That being said, we had out company Christmas party at Cafe Mineiro, and we had a blast. The only negative was that their sound system didn't work so well. We could barely hear speakers who used the mic. Other than that, the food was delicious. My cut of choice is the lamb chops. I declined other cuts until those came around. When they did, I asked for a double serving because I knew they wouldn't likely be coming back around. And I'm glad I did. I didn't fill up on a bunch of stuff I really didn't want and then hurt myself trying to squeeze in what I really wanted. The buffet items were very good and were a great variety. It wasn't as extensive as other churrascarias, but it was still impressive. I'd definitely eat here again.

    Photos
    Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    Cafe Mineiro Brazilian Steakhouse - 12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

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    12 different types of meat which are presented on skewers and carved table side. www.cafemineirosteakhouse.com

    Boi Brazil Churrascaria

    Boi Brazil Churrascaria

    3.9(529 reviews)
    5.0 miInternational Drive / I-Drive
    $$$

    I'm not a huge fan of these types of places so keep that in mind. My friends changed to carnivore…read morediet so they wanted to go here. That worked for them- but for me, I eat everything. They were super hungry, which is great at a place like this- because you can hit up the buffet and meats are already ready. Unfortunately, I found the salad bar to be super drab. I didn't want anything from it other than blue cheese. I asked for seafood and they said there is a crab salad. Well, it's krab, which is a fish, but it didn't look tasty. I sat down with my plate of blue cheese and some rice with beef (which wasn't good). The other hot foods in the buffet were rice and mashed potatoes. The fries were fine and the cheese bread was delicious, akin to those frozen brazi bites. The servers started arriving with their meats. The flank steak and top sirloin came by too many times. The filet was one of the last ones to come by, with the actual last one being the picanha. And when I was finally full, the Parmesan pork came by. I feel like they filled us up with cuts that don't matter. And they saved the nice stuff for when we were already full. I asked the server for some sauces- they actually have a chimichurri in the back that you gotta ask for and they have some sort of garlic mayo aioli on the salad bar. It's a shame they don't have more sauces. A lot of those cheaper cuts needs some real help. Even the lamb was gross. The bacon wrapped filet- the bacon was too soggy. I was disappointed. I really wanted some shrimp or fish or some sort of seafood. Heck, bring me some octopus. But no, they don't have seafood. So.... I would say the flank steak, the bacon wrapped chicken, the tri tip, the garlic filet, the picanha and especially the sausage, were good. The rest was meh. Long drive for mediocre salad bar. The meats are just like other Brazilian steakhouses. I would prefer to go to Texas de Brazil over this place. Even Adega gaucha over this place. Dessert not included. Parking plentiful. Bathrooms clean.

    Hoy fue un día de carne, visitamos este lugar en la área de Orlando Florida, una churrasqueria…read morebrasileña, la encontramos en los anuncios del hotel que nos quedamos, fuimos en el tiempo del almuerzo 12-4 pm y tiene la cena 4-10 pm la diferencia entre los precios son al rededor de $10 entre tiempos el almuerzo fue $35.99 por persona, la barra de ensaladas me pareció un poco limitada y la carne que sirven también creo es por el tiempo del almuerzo, algunas carnes sentí que no tenían sabor porque no se les sentía ni sal ni pimienta y pasaban siempre la misma, en el almuerzo no tienen mucha variedad, nosotros solicitamos costilla de res y si nos la trajeron pero totalmente sin sabor, podíamos sentir el darnos de la carne directamente, el servicio muy cálido, el lugar muy limpio, pero definitivamente no regresaríamos si tuviéramos la oportunidad de estar en la misma ciudad

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    Boi Brazil Churrascaria
    Boi Brazil Churrascaria
    Boi Brazil Churrascaria

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    Texas de Brazil - Orlando

    Texas de Brazil - Orlando

    4.0(1.1k reviews)
    5.5 miInternational Drive / I-Drive
    $$$
    Full bar
    Large group friendly

    Our first time at Texas de Brazil, after a looooong day walking and being in the heat I wish we…read morewere more hungry when we came for dinner. We were afraid to not use our reservation so we still went. There were plenty of open tables, the service was incredible, we couldn't even go to the salad bar without our napkin being folded again upon return. The environment was beautiful, not stuffy at all, I was worried I was underdressed but there was definitely a mix of attire. The salad bar was so so good, truly don't fill up there, though it's hard. I will say we didn't touch the fries at all, the hot bar had a bit left to be desired (options were lobster bisque, rice, beans, sautéed mushrooms) the shrooms were great. The meat, ohhh the meats are so good. My favorite being the flank steak. We will be back.

    First impression outside the restaurant was that the place was rundown. There were tables and…read morechairs quite literally rotting with holes outside. The doorframe to the restaurant was rusted. Service was a little spotty. At first no meat was coming around, then too much meat was coming around. I found it overstimulating personally because even when we had the card flipped over saying we weren't interested in more food, we'd still be approached. The walk up buffet had very few labels to what everything was which sometimes made it difficult to identify what an item was. Overall, I felt the food was pretty good, my favorites being the salad from the salad bar and cheese bread they bring to the table. Personally, this type of experience is not for me.

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    Texas de Brazil - Orlando
    Texas de Brazil - Orlando
    Texas de Brazil - Orlando

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    Fogo de Chão - brazilian - Updated May 2026

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