I should definitely NOT be eating here because they have no GF or DF food and they only have…read morenightshades, but their food is pretty good. We usually come here at least once each time I'm in CF. My DH doesn't like the fries very much, they are a bit mushy and don't have much flavor. But that's probably because they make them fresh from potatoes, so they don't have that crunchy/fried taste to them. Overall, a good burger.

From the owner: Tout est frais et cuisiné avec amour…read more Nos steaks hachés 100% frais et français sont grillés à la plancha pour créer une légère croûte délicieusement croustillante et dorée. Nos buns artisanaux sont briochés, moelleux et hâlés. Nos cuistots et cuistotes sont 100% barrés, burger lovers, veggies pour certains, tatoués ou pas, plutôt couches tard et lavés chaque jour avec un savon hypoallergénique au cheddar, du kif en perspective pour vos papilles ! Nos fromages sont sélectionnés et AOP ...blablablabla...enfin bref on est français quoi ! Le weekend : summer BRUNCH les samedis et dimanches de 11h à 14h ! Des petites dingueries sucrées et salées faites maison. Sur place - A emporter - En livraison

Kebab places are all over France. I had a work colleague from Germany who claimed Kebab was…read moreinvented in Germany. Perhaps maybe......but in France there are many place in which one can get a fantastic Kebab sandwich. Another completely different work colleague said to me "you don't come to France to eat crap food such as Kebab"! I would digress with this statement that yes I do come to France to sample the KEBAB. See folks for me to really understand the culture I need to find out what the fast food is about in a country visiting. The food of the commoners, the plebs, the after bar food or the hungry man junk food. This to me is what Kebab food is about. Carthage to me was so good I came back here a second time. What I ordered was a succulent chicken sandwich with cheese and fries, Harissa sauce (spicy) and an Algerian spicy mayo as well. Delicious, fantastic and perfect for just a shade over 11€ with fries and a drink. They have TVs in the interior and the restaurant looks onto one of the square's near Marche St Pierre. Great location, great food, great prices. What else can you ask for. Why not five stars you may ask? It's cash only for one reason and secondly its true fast food no frills.

From the owner: Le toucan de jaude devient la p'tite pause. Il n'y a que le nom qui change avec le propriétaire,…read moreles produits restent les mêmes,(et plus encore: crêpes, glaces artisanales, café, salades à composer soi-même) , l'equipe reste la même. Et l'accueil restera au "top" comme avant. A bientôt de vous recevoir. Loïc

It's a KFC. The restrooms are generally clean and the service is friendly and fairly quick by…read moreFrench fast-food standards.

"You know what they call a Quarter Pounder with Cheese in Paris?... They call it Royale with…read moreCheese." - Vincent Vega, Pulp Fiction. Being that Pulp Fiction is my favorite movie, I had to drop by a McDonald's while in France. Weather was terrible during our day trip to Clermont-Ferrand, and we were unaware that everything would be closed on that particular day. McDonalds was one of the veeeery few places open and serving food. We trekked our way to this location in very windy rain and cold weather. I was quite excited to see the menu say Royal Cheese. My boyfriend and I thought the burgers tasted better than what we find in the USA, but perhaps it was because we were both famished from not finding anywhere to eat all day.