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    Flora

    4.6 (458 reviews)
    Closed 8:00 am - 3:00 pm

    Flora Photos

    Business Info

    FLORA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Flora

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    Reviews With Photos

    Wall Decor
    Ann V.

    I'm a brunch lover so it was time for Flora, a very popular spot in the North Park neighborhood. I heard about the extensive farm-to-table menu and had to try it out for myself. When I walked inside, I instantly fell in looove with the cosmopolitan atmosphere with lush, garden-like decor....sooo floral. The staff...service...and food was AMAZZZING! I highly recommend this family-owned business to the Yelp Community :-)

    Eggs Benedict
    Mia Y.

    The food was great! Zero complaints on it. The hollandaise sauce was so creamy and plentiful, eggs + side of potatoes cooked perfectly! Ambience is also so cute; the restaurant is pink + plant themed. However, I have to bring it down a couple stars because they are terrible at checking in. The service is very poor in this aspect. We chatted away for 30 minutes, no exaggeration, before having to mention we were ready to order to a passing server. I'm not sure if they didn't want to interrupt our conversation or what happened. Throughout our brunch, we had to remind a few times for water fills as well

    Nutella crepe
    siri g.

    I came here with a friend on a weekday around lunchtime, so we didn't need a reservation and were able to walk right in. Parking in North Park is always a bit tricky though, so definitely plan ahead. Their cocktail menu was really good, we got the peach jalapeño margarita and the passion fruit mojito, and both were honestly 5/5. We also shared the Nutella crepe, which I'd probably rate around a 3.5/5. A lot of the other menu items looked really good too. Service was quick, and our waiter was friendly and checked in on us often. The whole place has a cute, slightly dressy vibe and it's definitely a nice spot for a date, girls night, or brunch.

    Acai bowl
    Michelle R.

    I met a few girlfriends here for Sunday brunch and thankfully we had reservations otherwise it would have been quite a wait. PARKING Not great. Very limited street parking or nearby paid parking that could be $10/hour. My friends parked near Vons and said it was a 10 min walk. FOOD A few of us got the Turkish eggs and it was DELICIOUS! My friend got the açaí bowl and another got the salmon omelette. DRINKS I tried their cloud matcha with almond milk & strawberry cold foam. It was pretty good CLEANLINESS/ SERVICE The place was decorated so cute that it feels like you're transported into Spain or Italy. It was a cute touch to have the servers all wearing overalls. I do wish they had more than 2 bathrooms since there always seemed to be a line but that's not likely within their control. It did take about 10 minutes to meet our server but we chatted for a bit anyway so it all worked out. Overall, I'll definitely be back to have my husband try the Turkish eggs. Well worth the visit simply for that dish!

    Turkish eggs, Brie French toast, man candy bacon on the side, egg sandwich
    Maynard O.

    Came here on a Saturday morning at 8:45AM with my wife and there were only a couple tables with people so we were seated right away. We were done at 9:30 and it was about half full and it was so loud. We ordered the Turkish eggs, egg sandwich, and the Brie french toast bites. Everything was good and the egg sandwich was huge, but the highlight was the French toast bites. It wasn't a full on meal like you'd be used to. It's good to split with others on the side. I'd come back just for that.

    Bill comes in a book
    Cryetti C.

    Food: 4 Service: 4 Ambiance: 4 We came by Flora on a weekday morning right when they opened and were actually the first ones seated, which was really nice. It was quiet and peaceful at first, but within the hour it definitely started to get busy. Parking in North Park is all street parking, but since we came early, we had no problem finding a spot about two blocks away. It was a nice little walk to the restaurant. The space itself is super aesthetic. I loved the decor. It is very pleasing to the eye, relaxing, but still colorful and fun at the same time. I went with a group of friends and I ordered the Turkish eggs and the matcha cloud. The coconut water in the matcha cloud was really good and super refreshing. The matcha itself was just OK, but overall the drink was still very delicious and refreshing. The Turkish eggs were my first time trying this dish and I was honestly so surprised by how much I enjoyed it. It was very flavorful, filling, and just the right portion. It came with crispy bread, oil, chili, eggs, and yogurt, and everything worked really well together. My friends ordered different types of Benedicts and they all said theirs were OK. I think I may have enjoyed my dish a bit more. Service was friendly, and even when it got busy, our water was always refilled and we felt well taken care of. I would definitely come back to try other items on the menu. Highly recommend this spot for delicious food, a beautiful atmosphere, and good service.

    Chilaquiles (no dairy)
    Addy W.

    In honor of women's month, we wanted to check out something in the area and came across this place. Thankfully we made reservations as this is a popular place on the weekends. We were seated right away which was nice. It is a bit small inside but the way they have the layout they are able to get quite a few folks in. Plus they have a small patio of seats as well. The staff were all super sweet and I loved the decor. I ordered a passion fruit mojito which was delicious. My chilaquiles weren't that great which was a bit of a bummer. I've had them many times at other places without dairy, and never had an issue with them lacking without it... but for some reason these ones seemed to be needing something... my friend really enjoyed her chicken n waffles, so maybe I just picked the wrong food choice. Overall, cute little brunch spot. I definitely will be back for that mojito.

    Smoked salmon croissant benedict & Nutella crepes & hot vanilla latte
    Monica V.

    Enjoyed this cute brunch in North Park! The smoked salmon croissant benedict was cooked good and big portion, could be shared. Also tried the Nutella crepes and those were so delicious, I would come back again for those! & vanilla latte was a nice sweet flavor. The service was good.

    My favorite son and Dr.
    Dolly D.

    Flora is a cute little place with a magical interior. The customer service was evident when we first walked up to check in. The host was friendly and personable, and we struck up a conversation with the hostess who was wearing a Formula 1 hoodie. (She and my son are Red Bull, Max Verstappen fans while I'm a Mercedes, George Russell fan). The immediate vibe inside was positive, and I loved seeing everyone's food and drink choices. It definitely swayed me in my decision! I ordered the passionfruit mojito which was one of the best I've ever had. Wow!! My son had a coconut water with matcha which looked interesting. He said it was refreshing and would order it again. We shared the steak and eggs and the French toast. Both were so delicious and the portion was perfect for sharing. I have to point out that our waiter was very friendly and very attentive. He came by often refilling our water glasses and asking if everything was okay. I really like this establishment, would return in a heartbeat, and I highly recommend to all. Cheers!

    Turkish Eggs
    Jharvis L.

    I recently had Turkish eggs, but I wasn't in the mood to pay for parking at the Gaslamp. North Park was the cheaper option, and I'm really glad I decided to try Flora out first. Wow, what an amazing first experience. I believe they take reservations, and my wait time without reservations for one table was 20 minutes at around 1:00PM on a Sunday. The greeter is a transplant and going to college out here, and he set the experience right with letting me know how long my wait was and where I was at in line. Once seated, it took less than five minutes for someone to come out, bring water, and take my order. The dish was simply amazing. I'm a huge fan of Turkish eggs now with the yogurt and chili flakes. I have no idea what makes this dish authentic, but my taste buds have no doubt! This place is poppin by the way. From what I heard, there were customers walking up with reservations the whole time I was there, and party was as large as nine. Since I've moved here over a year ago, Flora has by far, provided one of the best experiences ever for ambiance and food quality. I've told my friends to come down!

    Keiko H.

    I've walked by this place many times and had been wanting to try it, so my friend brought me here to celebrate my birthday brunch. The inside has lots of seating, but it was very busy on Sunday morning -- I'd definitely recommend making a reservation. There are a few tables outside, but this is really the kind of place where the atmosphere is part of the experience. The interior is colorful, vibrant, and very cute. I ordered the steak burrito, and it was massive. The meat was tender and flavorful, though with the salsa it was a bit too salty for my taste. It came with crispy baked potatoes, which were really good. My friend ordered the chilaquiles with carnitas -- also a generous portion -- and she really enjoyed it. I also ordered the Pink Cloud matcha. I'm pretty picky about matcha and usually don't expect much from restaurants, but this one surprised me. It wasn't overly sweet and had a nice creamy balance. Our server was friendly and the food came out quickly. I'd come back again and would probably split an entrée next time so I can try some of their sweet dishes.

    Iced vanilla matcha - not very good sadly
    Tiffany A.

    The vibe in this place was cute and casual. The bathrooms were very clean (yes, even the men's bathroom!) The chair I sat on had the weave unraveling which wasn't the best first impression. I ordered a vanilla matcha and it wasn't a favorite of mine. I could taste the gritty powder so I forced myself to drink it. The star of the show was the smoked salmon croissant eggs benedict. The portion was huge- the croissant soaked up the egg yolk with the soft smoked salmon made for a delicious combo. The house potatoes were a delicious addition. I was so full and didn't eat for the rest of the day! The service was pretty quick and I had a view of the baristas making drink after drink - they all work very hard. I would come here again!

    erica b.

    Went here for a Birthday Brunch on Sunday. Loved the vibe! The workers wear overalls which I thought was really cool. The food here is really good! The drinks are cute and come with cute little sayings attached. Everyone who worked there wad super nice. The only reason I didn't give 5 stars is because my food came out about 10 min after the rest of my party. The manager did comp it though so that was nice. I would definitely eat here again

    Chicken & waffle with lettuce and fixings on the side

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    Flora Reviews in Other Languages

    Ask the Community - Flora

    On their website, it says there's a happy hour from 4 to 5 PM but their hours say that they close at 3 o'clock so I'm just confused when does happy hour happen?

    They used to have longer business hours with Happy Hour but not anymore. They close at 3pm...only do brunch now.

    How are the parking options when dining here?

    Parking is a challenge. I drove around for about 10 minutes on a Saturday morning and found one in a residential area about a 7 minute walk to the restaurant. My dining partners paid to park their car nearby.

    View All 3 Questions

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    This restaurant was wild in the most wonderful way. The architecture and decor were over the top…read moreand fabulous. The food was to die for. The soufflé pancakes were delicious and the Turkish eggs were amazing. I've been trying to recreate both at home but with no success The staff was extremely friendly throughout the restaurant. Our server Lucky was knowledgeable about the menu and sweet. Jacob was also charismatic and engaging when running our food. If I lived in the area I would definitely be a regular here. The vibes are great and the food is even better

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    My wife and I took a day trip down to San Diego to celebrate our 4 year anniversary, and somehow we…read morestumbled onto one of the highlights of the whole trip. We had spent most of the day around Bankers Hill and decided to grab an early dinner at Books & Records. Getting reservations was easy, but from the moment we walked in, the ambiance alone already had us sold. The place was still pretty quiet when we arrived, and to our surprise it was happy hour, so naturally we ordered a bunch of items off the menu along with drinks. Everything was ridiculously good. Not one miss. What really stood out though was the attention to detail. The host brought us a complimentary glass of champagne after hearing we were celebrating our anniversary. Small gesture, big impact. Stuff like that matters. As the night went on, the restaurant filled up, live music started playing, and the whole atmosphere just came alive. Our waiter never rushed us once, which made the experience feel even more intentional and relaxed. We were able to actually enjoy the moment instead of feeling pushed through dinner service. Good food is one thing. Great hospitality is another. This place gave us both. Next time we're in San Diego, we're absolutely making it a point to come back. Lovely spot. Lovely experience.

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    Hash House A Go Go - HH Original Benedict

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    It's definitely a novelty breakfast/brunch spot with tons of options and massive, and I mean…read moremassive portions. Service is great and atmosphere is very nice as well. But, the food.... "Over medium" eggs came barely cooked, still had clear egg gel floating around. The table next to us had the same issue. The fried chicken, which is beautiful looking, was strangely flavorless. Another table was also talking about this issue. Bacon was way overcooked as well. I also really dislike when food timing for a table is way off. I rather it stay in the kitchen under a heat lamp and come together rather that spend 5 minutes staring at my food being polite. So, for a fun "wow that's a ton of food" experience this is it. But I much prefer quality ingredients and attention to detail and flavor over unfinishable portions at a premium price point ($100 after tip for 2 ppl).

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    Richard Walker's Pancake House - The pancake

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    Came here for Mother's Day brunch and, predictably, the place was absolutely buzzing with families!…read moreEven with the holiday crowd, the vibe was great and the energy was high. You can't come to Richard Walker's and not get the Dutch pancake. We went with the Apple Pancake (the fan favorite for a reason) and it was honestly out of this world. It's got that perfect contrast with super fluffy in the middle but with those amazing crispy edges. We also tried the Belgian waffle, which was exactly how it should be: crunchy on the outside and delicious throughout. What really blew me away, though, was the service. Despite it being one of the busiest days of the year, the staff was absolutely superb fast, friendly, and totally on top of it. If you're in Downtown San Diego, this is a must-visit for a solid, convenient breakfast. Highly recommend!

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    I was in San Diego for work when I came across Queenstown Public House, and the name immediately…read morecaught my attention because I actually spent my childhood in Queenstown, New Zealand. Growing up, I always looked forward to meat pie Fridays at primary school, so when I saw they had meat pies on the menu, I knew I had to try this place. I was honestly blown away. The meat pie was incredible. The flakiness of the crust especially stood out because it is seriously hard to replicate a taste of home from over 30 years ago, but they absolutely nailed it. It was spot on. I really took my time with every bite. The fries were perfectly crispy and seasoned so well too. It was so good that I had to order another pie to-go and yes, I literally carried it onto the plane with me. Even after traveling, it still did not disappoint. On top of the food, the service made the experience even more memorable. Sami was so kind and welcoming, and she even gave me one of their cups with the sheep logo, which was such a thoughtful gesture. I'll absolutely be back the next time I'm in San Diego. I wish I could have met the owners, but maybe next time. Thank you so much for not only serving amazing food, but for giving me a little piece of home here in the US.

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