4 course special menu with charcuteri. Amazing service, food, and ambiance. Highly recommend! The…read moresommelier made great wine pairings.

My husband picked this restaurant and we both loved it. The food was great…read more Wine pairing is recipe, they pick nice combinations. The atmosphere is very pleasant as well, if you like a bit quieter places with an ability to talk to the people around, this place should be your choice.

You can really notice they're going for a Michelin star and they're well on their way. As for the…read morefood, they're not quite there yet. The combinations work mostly, but some of the dishes on the safe side and sometimes they're lacking in execution (e.g. the iberico pork was slightly too salty and the plum sauce was perhaps a little bit too sour). Still, they get 5***** because of the extraordinary service. Although we dined through a special deal, never did we get the impression we received any lesser service. Moreover, when my dinner date hardly touched his desert because he didn't want to load up on on sugar (as if the all bread and beurre sel he gulfed down earlier that evening didn't contain any carbs.....sugar is evil, right......oi vey, men and their diets) the staff was kind enough to offer a cheese platter instead, with the option of me still attacking on the snubbed desert. So, a standing ovation for the service and a hooray for the food....

As our first experience was so good, we went again at the 12th of August…read more Reception and service again excellent. Food absolutely delicious! We took again the Menu of the chef for 79,50 EUR. As starters there were little rolls of veal with truffled mayonnaise, oyster with red beet sorbet and a tatar from tunafish. First course was tatar from seabass with jalapeno-pepper, scallops and a little orangeice, acoompanied by a piece of roasted skin from chicken and a puree from avocados. Creative and very thoughtful combination. Second jumboshrimps in a light potatoe nest with spinach and a fine cream of vegetables aside served in the shell of the shrimp. Excellent in presentation and taste. Main course the fillet of venison with its sauce, perfectly cooked. A peachsorbet with mint tea finished that perfect dinner. As last time the perfectly chosen wine-service offered with the menu was a simple pleasure. ( 39,50EUR ) Strongly recommended to go there!

Had a very delicious falafel burger, friendly service and loved the atmosphere. Another time I came…read morewith my friend just to have a coffee, borrel with tapas and it was SO good. Definitely recommend and I love the view to the cathedral outside:)

Amazing restaurant with a fantastic menu - everything we tried was delicious. Their table side…read morefrench toast is a must try! Be sure to plan ahead as they are always busy!

From the owner: Gastrobar6 is een Gastrobar zoals deze bedoeld is. Je kunt hier binnenlopen voor een goed glas…read morewijn, lekker borrelen aan de bar of een fantastisch avondvullend diner. Gastrobar6 is in oktober 2015 geopend door 2 gepassioneerde jonge ondernemers met ruimschootse ervaring in het hogere horecasegment. Dit zorgt ervoor dat het je aan niets ontbreekt tijdens een avondje genieten bij Gastrobar6! Service en persoonlijke aandacht zijn belangrijk en zorgen dat je je echt thuis voelt. Laat je verwennen bij Gastrobar6!

The best cocktails in town if you ask me! They have the biggest cocktail menu and they even have…read morebig bowls and buckets they fill with a specific cocktail to share. You can also ask the waiters to fill a big bowl with a different cocktail. The prices are lower than avarage. The atmosphere inside is very cozy and they usually have good music playing in the background, at night they turn the music a bit louder. Outside they have normal tables and chairs but also lounge couches with heaters. The service could be better though. It's often quite slow!

From the owner: Dineren - Borrelen - 50 Lokale Bieren - 25 Open Wijnen - 200 Cocktailsread more

Great place, middle of town. 15 restaurants squeezed into this small street so lots of choice…read more This stands out as it is small, great atmosphere with friendly service. Service was great, English perfect and even an English menu available. Specialist in pita bread so great to try something different. Salads are huge and everyone around enjoyed the food. Worth trying to get a table here in this busy street.

From the owner: Welkom bij Bistro Borage, een nieuwe (restaurant)belevenis in Den Bosch, hartje centrum in de Korte…read morePutstraat op nummer 9. In een historisch en monumentaal pand in Den Bosch, uit de 17e eeuw, ontmoet u de smaken en sfeer van nu! Een nieuwe ervaring voor uw smaakpapillen start hier! Een explosie van geuren, kleuren en smaken met verrassende en eigentijdse gerechten. Proef de wereld zoals u hem nog nooit geproefd heeft. Met een heerlijke internationale wereldkaart, dagverse specialiteiten en unieke smaakcombinaties wordt uit eten in Den Bosch een ware beleving.

I've enjoyed their pastries so much every single time and it's so freaking cute:) nice coffee as…read morewell!

What a great little bistro that you might not take the time to peek into. Very nice French cafe…read moreinterior with menu that brings you back to Paris memories. Had the traditional chicken lunch with white wine... it was every bit as good as it looks in the photo. Lovely staff and the also do high tea if you reserve ahead of time.

Perfect French ambiance and lovely food + wines. With the 1st year anniversary we have had live…read moreperformance french singer, great! absolutely a go-to place when you like the French kitchen.

Fantastic! The best restaurant in Den Bosch!! The food is exquisitely good - eclectic, imaginative,…read moredelicious. The atmosphere is wonderful; calm and relaxed, but things can liven up towards the end of dinner. If you're lucky, you might even get some dancing! Highly, highly recommended. This kind of independent owner-chef establishment is exactly what makes travel so memorable and valuable.

Without a doubt, we've been fans of Denis restaurant since the early days... for a few years now we…read moremake a point of stopping in for lunch or dinners and at consistently amazed at the abilities of the chefs, the service provided, and the quality of tastes presented. It's a divine experience and everything you'd want in your star restaurant experience. Can't wait for the next visit!