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Five Bells

3.7 (6 reviews)

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8 years ago

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9 years ago

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10 years ago

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14 years ago

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15 years ago

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12 years ago

Nice cosy pub good food and great staff. Recommend the breakfasts and they also have rooms to stay .

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Duck Inn

Duck Inn

(5 reviews)

A B&B in a pub seems the best of both worlds, particularly when the pub in question is a drive away…read morefrom anywhere. Ideally, you have good food, good beer, good company and a nice room. The Duck Inn provides most of this. The Duck Inn is a true country pub near Canterbury, in the wonderfully named 'Petts Bottom'. It is surrounded by fields, and indeed, the back garden contains chickens and a thriving vegetable patch (though the hose wants to be careful - the Malamute dog attacks it mercilessly). The interior is well appointed. The rear has a restaurant feel, whilst the front feels more like a traditional country pub. The bar isn't huge, but, notably, behind the bar sits gravity fed barrels of beer (and cider). Sadly, on my visit, not all were in use, and so we were restricted to the sadly ubiquitous in Kent Shepherd Neame Master Brew - not one of my favourite ales. However, on the second night, they had the Tiger on gravity feed, which was a much nicer pint. It would be good to see a larger and more consistent selection of ales, however, speaking to the young landlord (Jon), they normally do have more. Just our bad luck, I guess. The food is good. There is a wide selection, from pub standards such as pizza and burgers, to more 'gourmet' style offerings of steak or monkfish. The food was good, though, in truth, not amazingly so (sorry Jon and Vicky!). The breakfasts, on the other hand, were superb. We couldn't have asked for fresher eggs, as they came for the aforementioned chickens. The room was airy and pleasant, though it is worth noting that the bathrooms are not en-suite, but there is a large bathroom next door to the double room we occupied, complete with both a bathtub and an independent shower unit, along with two sinks (and, of course, a toilet). The bedroom had a low to the floor, but large double bed, and a sofa. The furniture was, I believe, modern Ikea, but it was comfortable and inoffensive. The room had a couple of major lacks though - a lock on the door (not that we were worried about theft, but it does give a feeling of privacy) and a mirror. Also, whilst there were tea and coffee making facilities, there was no milk, so it was black coffee all around. This doesn't yet sound like a ringing endorsement, does it? The welcome we got was unparallelled, and more than made up for any deficiencies. Not only were Jon and Vicky (and their baby son) warm and hospitable, but the Friday night locals treated us like long lost relatives (the good kind). They bought us drinks, played Jenga (there is a good selection of books and board games. As an aside, many of the books are James Bond books, because Ian Fleming apparently drank there, and wrote one or two of his novels there), laughed with us, and made us feel more welcome than I can remember feeling in a long time. The pub stayed open late, and Vicky even brought out bacon sandwiches for the hungry yet wobbly patrons still remaining at that late time. You do need a car for this pub. There is nothing around it. However, it is within easy reach of the nearest village (Bridge), and close to both Canterbury and Whitstable - two very pleasant Kent cities/towns. There is a good sized car park in the back. It would be good to see more beers there. The food could have been slightly better. A lock on the room would have been ideal. Yet I spent a thoroughly pleasant two days there. I would go back at the drop of a hat, and recommend you do the same.

Really nice food! I had a delicious pork belly. The meat melted with a thin layer of belly fat,…read moreeverything in a delicate sauce with some crunch on top and mash potatoes underneath. This was a quality dish and very abundant. We got chips on the side. The chunky style you expect to taste in the UK. My guess is that they were triple fried and homemade because you could taste the potato and it was super crunchy! We got invited to have a tour of the kitchen. And everything looked so good. The steak was clearly aged, the pork belly was super slow cooked in air free plastic bags. At the time i am writing this review my stomack is still full from all the overeating we did there... Still super worth it and happy to finish 2014 on such a high!

The White Horse - To accompany my soup, halloumi fries! Eric's bangers and mash in the background.

The White Horse

(33 reviews)

£

After a day of exploring Dover Castle and walking through Biggin Street, we decided to dine at this…read more popular and recommended pub. A perfect place to rest and recount our adventures for the day. There were quite a few diners in, and the space seemed a lot larger once inside, with a bar and several rooms to accommodate small and large parties. We were seated near a party of 10! Service was friendly and leisurely, which we welcomed. Only one staff was taking and distributing orders and he advised of the delay in service. The food was delicious and had we more time in town, would likely have dined in again.

We just arrived from a cruise trip, while visiting Dover Castle we were looking for a great stop…read morefor lunch. This place is fantastic, easy walk from Dover Castle and just so happens to be Dovers oldest pub. The menu for lunch is small, feels like it's because they want to do things right. The fish and chips- highly recommend. However unless you are starving I recommend you split it with a friend. When we arrived we were immediately greeted, service was excellent. For families like us, they do have high chairs. They will take your order if you sit inside. There's also an outdoor garden however you need to come to the counter to order. Same with drinks. Each room has a lot of history. Take one look around and there's a lot going on. Apparently this location used to be a part of monastery and has evolved over the years now to a great pub. Each dish we enjoyed, the vegetarian linguine was fresh, chips were delicious and the fish was wonderful. If you're cruising in and need a place for a good meal not too far from the port or to Dover Castle- I recommend you swing on in. Highly casual so you can come as is or for special occasion.

Duke Of Williams - Vom Garten

Duke Of Williams

(2 reviews)

This pub/restaurant is well off the beaten track,but once you have visited it you will return! It…read moreis a family run pub.It has a real log fire and a childrens play area.There is a lovely patio/garden which is great in the summer.The food here is excellent. Most of the ingredients are locally sourced and the portions are large.The last time I visited I had locally caught Whitstable fish wich was delicious. They do a special 2 course lunch or why not go the whole hog( no pun intended) and visit on a sunday for an excellent roast. They have 3 bedrooms too for B & B. I would advise early booking for the restaurant as even though it is off the beaten track it gets very busy.

From the owner: The Duke William, a traditional pub within the quintessential English village of Ickham near…read moreCanterbury in Kent, is the latest addition to Chef of the Year 2002 and ex-Gordon Ramsay Restaurant head chef Mark Sargeant's portfolio. With a cherished selection of ales, beers and wines or meals containing the very finest produce served at Breakfast, Lunch and Dinner, The Duke William utilise the recently renovated pub and restaurant to provide a welcoming, endearing environment. The award winning food, spearheaded by Michelin Star chef Mark Sargeant, has been developed to mirror simplistic but perfect traditional pub meals. With a beer garden and bedrooms, the pub-cross-restaurant set in the picturesque village of Ickham is a place to visit whether you would like a coffee, a meal or a night's stay.

Five Bells - pubs - Updated May 2026

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