Excellent seafood, very reasonable price, hospital waiter/waitress, nothing to complain about…read more Highly recommend!

This was a place for excellent, delicious seafood, done asian style! If you want fresh, tasty and…read morebountiful seafood, this is the place to find it. We ordered the mix variety hot plate for 2 with crab and it was more than enough for 3 adults. Also had grilled octopus tentacles with a spicy sauce.

The other day I said to myself it's time to eat some lobster! I haven't yet and quite frankly I'm…read morenot getting any younger :D So I grabbed my step mum and off we went. It was Saturday evening and dinner time. When we arrived all the tables were full. But then we simply asked a couple at a table for four Idee could join and they said yes! Lucky for us. Although there is enough staff running around you have to order at the counter - hmmm a bit annoying but what are you going to do. I ordered lobster for two but unfortunately for us they were sold out! I was very disappointed. They only had crayfish left. So I ordered that and some spider crab legs. Everything is weighed and they tell how much it will cost. They prepare everything and take it out of the shells for you. The arrangement on the plate isn't very pretty but this is also not a restaurant so it's fine. The pricing is pretty good and it's very fresh! We had a great time and chatted with the couple who's table we joined. We drank too much wine, ate too much and went home very happy! Next time I will preorder some lobster and maybe not go on a Saturday evening at dinner time so that getting a table is easier :)

This little restaurant which focuses on fish is really popular among locals and travelers alike…read more Came here today at the advice of my airbnb host, who described the restaurant as a typical Hamburg style seafood restaurant. Got there around 7pm on a Monday and it was really packed. I was eating my myself and asked the hostess where to sit- she said I could sit at smallish table with two other German lads. At first, I thought, how can I do that? Wouldn't they mind? But then I had remembered that communal style seating is quite common in Germany, so it was quite alright. It also was quite rainy, but that didn't stop people from coming in and queuing up to eat. My German was quite rusty, so I didn't know what half the things were on the menu (German only). So I opted for the Fischmix which a lot of people seemed to have ordered and enjoyed both on Yelp and TripAdvisor. The Fischmix, which comes with 5 different types of fish including tilapia and salmon, was really good and tasty (also a little salty- as expected as mentioned by previous reviewers), but I enjoyed the flavors and the dipping sauces to add to the fish. The Fischmix comes with a side of sautéed vegetables, which I ate with each bite of fish with some of the dipping sauce. Also, each fish entree comes with a salad, bread that's topped with pesto, and potatoes (which I chose the "chips" option). Definitely a hearty meal and well worth the €11.90 for my Fischmix entree. I'd definitely want to come back here again sometime on another trip to Hamburg and try all the other fish dishes. Hopefully next time I'll have more time and pop by Karofisch again soon!

What's good: 1) FREE bread and three sauces that were…read moredelicious 2) good choices of fish 3) crunchyness of the fish and chips What's not so good: 1) Cooked and fried with way too much oil that it's almost greasy. The vegetables are dripping in fat and the fish soup is 1/5 oil 2) the fish soup was disappointing but the fish was fresh 3) the portion sizes are smaller than expected. How is it compared to schabi? 1) Better in atmosphere and choices and their fish and chips and sauces + free bread 2) Worse in how it's grilled, freshness and too oily However both schabi and Karo are cheaper but both didn't convinced me in their taste and made of of their fish m chips.

(Last visited 12/1/2023.) It speaks volumes of a certain restaurant when I've been to this part of…read morethe world 2 times and have eaten here 3 times. Liman truly blew us away with our first experience so we came back again and again. Here's why... Atmosphere/Appearance: This place is set in Hamburg, but a little further away from the hustle & bustle of downtown in more of a residential section, but still busier than a suburb. Reservations are recommended, but whenever we came here it never seemed busy. The inside is very modern, chic, contemporary, upscale and laid back. It was quiet and just made for a great place I would love to hang out in. Service: Apart from the food, Alice, our server was another reason we kept on coming back. She was truly amazing. She was sweet, funny, personable, made great recommendations and just had an addictive personality. Food: We've tried everything from the filet mignon, to the salmon, to the mixed grill, a series of desserts, pulpo, scallops, you name it. They never missed. This place specialized in seafood, hence its name and it nailed every single dish. My wife literally dreamt about the salmon with the pea foam or whatever it was after the first time she had it. Then the dessert! I could go on and on, but I won't since I only have so many characters to use. The food is exquisite... that's why we kept on coming back. Value: It's a seafood restaurant. Enough said. It's going to be expensive, but not suit & tie-dinner jacket required type of expensive. Bring your wallet regardless because you're going to want everything on the menu. Lol. You can guess my conclusion. Although, our friend Alice no longer works there, the food will still keep us coming back over and over to try more things on the menu every time we're in Hamburg. Make your way here if you're in the area!

Restaurant with cozy ambiance in a lively area. The food was amazing! Everything was delicious from…read morestarters to desserts. Great service as well.

Very nice ambiance. Danke Tom for your recommendations and excellent service. Both Husband and I…read morehad the Pike-Perch Filet dish and lobster soup. Nice & Hot. Consistency, not thick like bisque; more thin like sopita with lobster chunks. Omgoodness the Pike-Perch filet was outstanding!

The place is an local old fashioned seafood restaurant that has been running for decades, and It…read morelived up to expectations. The starter we had mixed beets and local fish together, topped with over-easy egg, with a side of pickled herring. It's something I've never had before and it was wonderful. The steamed turbo fish (a North Sea fish) main course may be a bit bland for some people but I do not like over seasoning fish particularly if they're fresh, and with the mustard quark and butter to go with it, it's perfect balance for my opinion. My companion had fried turbo fish and it's also some very well. Coming from expensive East Coast of America, this place is expensive but not beyond my comfort zone lol This place is right by the cruise/ferry port at St. Pauli area. It has a nice view too.

Too bad. I was not impressed. I had the Rotbarsch Filet. It was greatly disappointing. Absolutely…read moreno flavor. The portion was meager. There was a lot more Kartoffelsalat than fish on the plate. Definitely will not go again.

A very good place for fresh see food such as lobster, scampi, service is quite good as well because…read morethey offer kids the color pencils for drawing during waiting for food.

Authentic German food and vibe…read more It was late on a week night and I found this place on Google and decided to try it. You can see this place has the dark, wooden decor and is rather small inside. However, the schnitzel was served hot and the taste was authentic "German." The fried potatoes were loaded with bacon and onions and were also served hot. Of course, I had a nice German Pils to top it all off with.

3.5 stars The Restaurant im Sprinkenhof is a charming,…read moreold-fashioned restaurant offering traditional Hamburg food. Seafood plays a big role in the cuisine of this North German city, and the Hamburger Tapas came with three toasted baguette slices, each with a different topping: smoked salmon with horseradish, pickled herring, and my favorite, North Sea crab salad in a creamy dressing. Another classic (and unique) dish of the region is known as Labskaus, made with salted beef puréed with beets, topped with a fried egg with a runny yolk, and served with sliced beets and a pickle. The puréed meat was served warm and had a distinct pink color from the beets, but was otherwise not a particularly outstanding culinary creation. The service here, while warm and friendly, was inexplicably slow, and our simple dishes took quite a long time to be prepared.

Tempura batter makes the fried fish simply delicious. Happy they had a mixed trio. Red snapper…read moredefinitely had the most distinctive fish taste. Paddock is probably my favorite with cod second. Personally I think dinner portion is enough for two people as I finished only 2 and a half of the three without touching the cold potato salad beneath or much of the bread service. Two people might share an entree and get a soup for dinner. As with all German restaurants drinks are expensive with water, soda and beer pretty close on price with no tap water offered. Discount on food portion of your bill with the Erlebnis Card and they take credit cards.

Best Seafood in Bremen and Bremerhaven by far. This place…read morehas the freshest fish from the North Sea at reasonable prices. A place like this has been way overdue for coastal cities like Bremen and Bremerhaven. We can recommend anything on the menu. But the 'Kutterscholle Büsumer Art' was the best I've had in years. Definitely a MUST when visiting Bremen