This girls lunch felt special from start to finish. The amazing atmosphere stood out right away…read more The space felt elegant yet comfortable, with soft colors, clean marble tables, and a calm vibe that made it easy to relax and talk. The food looked as good as it tasted. The pastry was fresh, warm, and balanced with just the right amount of sweetness. It paired perfectly with the wine. The wine list was wonderful. There were plenty of options, and it felt well chosen, not overwhelming. The rosé we had was crisp and light, which worked great for lunch. Service stayed attentive without rushing anything. Overall, this spot works well for a laid back but elevated girls lunch.

Love the bar layout and atmosphere at brunch, the bartender was friendly and attentive…read more The Mediterranean Omelet was flavorful and paired perfectly with their crispy potatoes. The Spring Spritz cocktail was amazing. I had the bartender make it with gin instead of vodka, and it came out perfect, light and airy.

I had the pleasure of visiting Jubala with some friends a week ago, we had a great experience at…read morethis location. The staff was very nice and the inside clean- it was very packed on Saturday morning at 9am! I recommend being prepared to wait. The coffee is delicious, I had their seasonal offering which was a campfire latte, it was delicious. Chocolatey and perfectly sweet for my tastes! Their biscuits are incredible, I highly recommend the bacon egg and cheese biscuit, but all of their offerings are tasty. Overall, great food and drinks!

I've been here twice. The first time I was looking for a spot on a Saturday afternoon for a quick…read morebite and the second time was on a Friday during lunch. It was crowded both times but the line moves quick and the service is fast! People come there with laptops to work, but I don't see how as it is very busy and noisy and crowded. They have patio seating in both the front and back with the front overlooking a busy parking lot and the back being adjacent to green space busy with families. The biscuit is the star of the show. It's very large and the egg and bacon I get along with are always well prepared. My latte the first time was better than my second trip, but still solid. I also Got the banana bread with chocolate chips. It was a great size and served warm upon request. I would come here for the food and coffee, but the ambiance may not be for everyone.

Incredible coffee, and I loved the aesthetic! I got the strawberry creme latte (hot version), and…read moreit was fantastic! My partner got the iced version--which was somehow even better than the warm version. I don't like my coffee drinks too sweet, and they struck exactly the right balance. It tasted like there was real strawberry (and not just a super-sweet syrup). Unlike many coffee shops, they gave us a number to bring to our table, so we didn't need to stand around and wait for our coffee to be ready. Instead, they brought it to our table for us. This was such a nice touch! There's a good amount of seating inside, but we sat outside since it was such a nice day. Can't wait to go back & try an iced americano or drip coffee to try out some of their different roasts.

Where to begin with iris coffee lab? The ordering experience was streamlined, and there was ample…read moreindoor and outdoor seating. Unfortunately, this is probably because the chairs were the equivalent of sitting on a guitar pick. The rest of the decor similarly resembled a mid-century modern insane asylum. All this is child's play compared to the drinks. I was hoping they would redeem the experience. I was rooting for you, iris coffee lab. The matcha left me wanting more. I couldn't taste even a whisper of matcha flavoring, and the price was laughable for a glass of green milk. When my flat white arrived, I felt that twinkle return to my eye. Sadly, about 3 sips later, as I neared the end of my beverage I was shocked to discover a texture component I was not expecting. After a lot of contemplation, I have decided I am not a fan of coffee grounds swirling around my mouth. The customers are hip and trendy, the employees exceedingly friendly and speedy, the drinks bespoke and innovative, but I think we need to cut out the frills and go back to the basics. Why play 3D chess when you've yet to master tic tac toe? I think the experience was net neutral, but for how steep the pricing is, I feel it's my duty to let the world know what they're getting into.

Nice little coffee shop. The inside is a mix of box coffee chain and cozy coffee shop. There was a…read morecozy little fire place and various seeting options. There are nice little half booths that would serve well for a work place as you sip a coffee. I jad never been before and the person at the register was nice and welcoming. He gave me recommendations and we settled on the Butter beer cold brew. I was not steared wrong it was delicious. There are some breakfast items available as well as light pastries. I will have to pop I'm again to try a breakfast item and a different coffee.

I've been on a mission to try every Biggby in Raleigh. I've enjoyed the cold brew iced coffee as…read morewell as the donut holes here. Very good! I'm not a coffee enthusiast but I do enjoy a cup of coffee by spells and especially when I'm running errands around different parts of the city. As always the exceptional customer service stands the test of time even at this location. Thank you for great coffee, donut holes and exceptional customer service.

Needed a latte for my drive home, I got the chocolate turtle decaf latte and it was delicious. It…read morepaired chocolate, pecan and caramel to make the perfect road trip drink. The space was packed on a beautiful Friday morning. A lot of people working and connecting over coffee. The library space was super cute too! I snapped a photo and sent it to a colleague for a potential event venue in the future!

This is such an eclectic place to connect, enjoy a cup of coffee or a bakery item or get work done…read more The most recent time I was in there I couldn't find a table to sit at. Needed a more quiet space to get some work done for about an hour, but once a table opened up the table next to it had some loud talkers and it was not conducive to focused work. The staff is nice and helpful. They seem to always have a smile! The coffee is great. Always fresh. The bakery items are good too! I have tried about half of their regular fare and they never disappoint. The only reason I'm giving four stars instead of five is it seems some people camp out there to get work done for hours on end. It makes those of us who want to just get out of a normal office setting to enjoy some coffee and a snack have a hard time finding a spot. Other than that, love the casual vibe and change of pace.

Great food, friendly staff. 1st time here was great! Clean restaurant, quick service the Breakfast…read morePlate was good.

I tell you the truth whenever I give a five star is because they're deserving meeting all top tiers…read moreand critters in my restaurant journey; the food the service and always go check out the ambiance please :D. A Place at the Table is Raleigh first pay as you go kitchen, there's no limit on the quality of the team, volunteers and atmosphere. With eatery space outdoors, indoor and upstairs a fast kitchen with flavorful healthy options stop in and volunteer for a hour for a meal or pay the suggested option prices given. Flavorful rich creamy soup with fresh crisp ingredients!!! The staff is welcoming always greeting with a smile and cheerful loving family feel this kitchen is the way foundation of service should be. Thank you for always pursuing I have a great experience. .

I just moved here from the pacific northwest and have been looking for a good bakery, similar to…read morethe ones I am used to. When I walked into the Paul and Jack Cary location, I smiled because it finally felt like home. I miss the cinnamon rolls from the west coast and couldn't wait to try theirs without the icing! It didn't disappoint! Moist, not too sweet and tasty!!! There is a good variety of pastries beyond the typical cookies and cakes found in this area :-) The only drawback is that their prices are much much higher than what I am used to, but I will be back in the future for a treat!

When I left North Carolina three years ago, this location used to be a croissant spot. When we…read morearrived in town for my son's graduation, he said that he wanted to take me to this same location for Mother's Day, and that it is an amazing bakery now with these warm, fresh donuts that I must try, stuffed with lots of different jams and fillings, sprinkled with sugar, called Bombolinis. Don't ask me twice. I'm always down for trying a bakery. We were lucky to find parking when we pulled up (private lot and street parking available), and the place was packed, understandably, for Mother's Day. There are patio seats and indoor seating, and the order line was stretching around the tables and out the door. We quickly grabbed a spot in line and I barely had time to snap photos, Lol. I wanna say those cinnamon rolls in the pastry case looked amazing, smothered in thick cream cheese. Our crowd ordered our lattes and pastry items. We chose to get our croissants warmed up and we took everything to-go. There are napkins and utensils by the door so you can grab them and throw them in your bag on your way out. We broke into our warmed spinach croissants and cheese croissants while on the road. My creamy spinach croissant was amazingly delicious. My sister also loved hers. My son said he should've gotten the spinach because it looked and tasted better than the cheese croissant. I will definitely order again. I had to save room because I knew I was trying my Bombolini soon. I chose the Raspberry Pistachio Bombolini. My daughter and sister chose the Blueberry Lemon Bombolini. Let me just say make sure you have a change of clothes or you are eating this stuffed donut with a lot of napkins because the fillings are jam-packed and juicy. They were running down my hands and I had to run into a bathroom to wash up. My sister had an incident with her Bombolini - it squirted all over her shirt right before her flight. Luckily, she had a change of clothes ready. Definitely worth it. Delicious fresh pastries, here with rotating and seasonal amazing flavor combinations. Ambience was loud, bustling, and happy on this Mother's Day Sunday morning.

Just as good as my last trip but with more add on's. They added an outside porch with a cover for…read morerain and heaters for winter. Had a delicious BLAT that's a Bacon lettuce avocado and tomato on a toasted bread roll. Lovely time had by me.

THE GONZA breakfast sandwich if by far my favorite! It comes with:…read more EGG, PEPPER JACK, BACON, GREEN SALSA, AVOCADO, CILANTRO, LIME, BUTTER, ON BAGUETTE. I prefer mine on the Everything Bagel Next, I love the early grey black tea and seasonal lattes. The flat white coffee was delicious too Sola is the perfect spot to enjoy brunch with your friends or work from home spot. They have great sunny outside space and during the cold months, they have a heated, covered patio. The staff are always super friendly when asking for recommendations! The bring your food to the table which is convenient and you pick up your drinks at the counter. If you go on a busy Saturday morning, the line is always out the door but it moves quick and it is so worth it! This is my favorite coffee shop in Raleigh. It offers so much more than great coffee.

I found Garden Bar here on Yelp and went on a Saturday. They are not too crowded and the bar is…read morenear the front. Great prices for a nice mimosa or beer to enjoy while shopping and you get to keep the cute cup. The staff were all extremely helpful and guided me through their greenhouse helping me find things that suited my needs. They had a private party in a room off to the side that is semi-private. I could see a bit and it was very cute and a nice size for hosting. There were not many plants outside on the front and the greenhouse was nicely stocked but not full. So some may consider the selection a bit small, but it was still nice. They had tons of beautiful pottery and lots of supplies to also choose from. The prices on some of the plants seemed high for other places in the area I've seen the same or similar. I would definitely come back!

I found this cute store on YELP and what a treasure it is. I love the way all the merchandise is…read morepresented. Whoever designed the layout of the store is brilliant at marketing. It's so comfortable, cheerful and inviting. We meandered around looking at all the different things. We found several treasures and can't wait to come back for more. It will definitely be on my route. Be sure to check this place out.

The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

We went this morning excitement so glad to say that this all of my expectations. I had the pear jam…read morepastry, my partner had a ham and cheese croissant and our little one had the cinnamon roll. They have fresh milk for sale from dairy farm in Juliet, nc, the coffees are incredible! It was super busy so you have to wait a little for a table, but the pastries are so incredible that it's worth the wait! The ambience feels like an industrial bakery, but it's inviting and cozy. You can tell. It's a wonderful neighborhood spot where people meet up every day. It's definitely recommend it if you're not yet visited. And if you're looking for a place to get your fresh bread weekly then I highly suggest this space.