Stumbled upon this place and loved it. Everything is with a bit of a twist. Had what i thought…read morewas a hamburger and it had delightful red cabbage salad, a yummy sauce served on a soft oblong shaped bun. My 13 yr old, who is extremely picky wouldnt try it so i adopted it and couldnt have been happier. So delicious. Nice cheerful space in city center.

Reliably good cooking and pleasant service at a reasonable price. Cozy but not cramped. I make it…read morea point to visit every time I'm in Jyvaskyla.

I've been told that this is a traditional Finnish place…read more I've been here a few times, the first time was the best. I had the reindeer steaks. It's good, very rich sauces if your not used to that kind of food. Inside is nice, aged, homely (not the ugly kind of homely) Be ready to be there and hour or more for a regular meal. I'd go back, I think I'd try a steak next time.

I knew Chef Walter from when he was head chef at the Officer's Club in Tikkakoski. Walter could…read moretake the very modest ingredients provided him by the Finnish Air Force and create a superb lunch which was often the high point of an otherwise grueling day of meetings. The day he left for greener pastures was a sad one indeed and lamented by all who came to love his food. So it turns out this restaurant is his greener pasture! I really was happy to find that he had opened his own place in (I believe) the old VR station. All of his former customers from Tikkakoski now patronize this establishment, and not because we are a charitable bunch. It's because we know we will be served top notch food by an Austrian-trained chef. The last time I was there I brought an American coworker of Austrian heritage who had never visited Austria. Walter absolutely doted on him, creating a menu specifically to highlight Austrian cuisine and serving it personally. My coworker was floored and proclaimed it the best meal he had ever eaten. Of course the menu features Austrian classics such as Wiener Schnitzel, but Walter also tailors his menu to the Finnish palate and what is locally available. Yes, we're talking Reindeer Schnitzel! Mushrooms, finfish, and shellfish are well represented on the menu, as are superb Italian specialties. In fact, his Italian dishes are notable. I'm wondering what he could do with a wood fired brick pizza oven. He offers prix fixe menus in Traditional (best described as French continental), Finnish, Austrian, and Vegetarian themes, along with wine pairings. My only problem with the prix fixe is that inevitably I will see something on the a la carte or specials menu that I prefer and mess up the whole fixed menu concept. The price of being a trailblazer. In summary, this is a rare opportunity not to be passed up. I guarantee you will be served superb foods with a hearty smile.

I wish I had eaten here earlier in my trip so I could have gone more than once during my week in…read moreJyvaskyla! It was delicious. I was a little nervous about so many forms of fish in the cold bar but everything was awesome, and beautifully created. The prix fixe menu was very generous but be sure to leave room for desert, it was absolutely worth it. I can't wait to get back, and bring my Dad who would love this restaurant.

If you want a good steak, you can't go wrong here I've been…read morea few time, each time was excellent. You can go for Finnish, Australian or black angus I've had the Finnish and Australian I'd go back for sure.

The novelty of the Viking theme was pretty cool! Food…read morewasn't to bad.. Reindeer meat was tender and the best. Wild boar came like a cheap pork chop you'd find on a Walmart shelf and the duck was very gamey tasting. I like duck and I know it's not like chicken but good thing I had the sauce to wash it down. Had the garden salad to start. That was nicely done. Only 3 stars

Step to the viking time and eat old time style. Food is pretty good, even the names are funny and…read morethey r styled in old way. Atmosfare good for family, business or buddies

Mostly Mexican food. Taste OK. Service is good. Still the…read moreconcept (food mainly) does not make me come back anyway.