Lovely and fresh pizza. Just what I dreamed real Neapolitan​ pizza would be like. Better, actually…read more We arrived a bit early but they cooked our pizza anyway. Very nice people. The sparkling water was on the house. :-) Thanks Terra Mia!

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

Holy heck this place was a find for very good Italian food. The pizza from the wood fired oven was…read moreoutstanding. White asparagus was in season so we had a ham/jambon, mozzarella and that lovely delicate white asparagus pizza and wow fantastic. I had the house shrimp & mushroom pasta in a tomato cream sauce that was flavorful and delicious. The side of fresh grated Parmesan to add to the top was perfect and I love that my pasta had a bit of arugula/rocket for a peppery note. My husband had the house tagliatelle in a rich and velvety mushroom cream sauce with ham and we all fought to get the last bit of it. Excellent. Highly Recommended!

Coming from an American: location is easy to get to from two bus stops. Very helpful friendly…read moreservice. Pizza is a thin crust nicely done, and absolutely delicious. The chicken basket was fantastic. Very moist chicken with a roasted crust sitting in a wonderful secret sauce-very unique! Atmosphere is family friendly . Fantastic experience for us.

Super friendly staff. Great selection of Swiss wines, I recommend the Albert Mathier Syrah. Pizzas…read moreare delicious, thin with a nice crusty dough and fresh local toppings. I had the Nobile and it was awesome. Reservations are recommended. We did not have one, the place was packed but they made it work and sat us at the bar.

I'm giving this place 5 stars as you need to come here! The patio is absolutely delightful during…read morethe summer weather. The service was pretty prompt and all the food dishes I saw came out looked delicious, appealing and quite sizable with regards to portions. I had the Parma pizza (20CHF) - really good but a tad too much cheese (and I love cheese!) The pizzas probably take a bit longer to cook as it took about 20min from time of order to be served, but the restaurant was also busy. If I could eat a few more lunch/dinners here I would as the menu has lots of tasty options, more so than the other places in town. Menu also has English translations (bonus points!)

Bought some pizzas and empanadas from La Roulotte which was very convenient because we ordered it…read moreto go. The portions are large and the quality is excellent. The restaurant itself has picnic tables to sit outside and you can view the chefs making the dough as you are ordering your pizzas. You can't go wrong with your order but everything is delicious. Service was fairly quick; 20 minutes for 5 pizzas and over a dozen empanadas.

This is the cutest little place. We passed by this pizza place on the way to town and was drawn to…read morethe pizza stand in a refurbished old train car, and the smell of wood fire. There are some benches and lawn chairs in the front of the place. Like many businesses in France, this place is only open for lunch (12-2pm) and dinner (6-10pm). The owner operates by himself and during dinner time there are a lot of pick up orders, so expect a wait of up to 40 minutes. But the wait is well worth it. And be patient, there's only the owner doing everything. If there are no orders ahead of you, the wait is as little as 10 minutes. Some years ago we had a really good pizza in Italy and have been searching for something similar to no avail. At La Roulotte we finally found the perfect thin crust, wood fired pizza. We've tried fancy places in the US that claim to be Neapolitan pizza certified but honestly those can't even hold a candle to this place. We tried four different pizzas in our two visits here: Napolitaine: tomato base, mozarella, olives, capers, olives and oregano Forestiere: cream, mozzarella, mushrooms, onions, bacon, ham, garlic Romana: tomato, mozzarella, parma ham (or breasola), tomatoes, arugula, basil Valdostana: tomato, mozzarella, smoked bacon, egg, garlic Honestly I liked all of the pizzas. The crust was just perfect. Out of the four, the Forestiere and Romana are the real winners. I really liked the Valdostana too, the egg on it tasted really fresh. The Napolitaine got a little too salty, with the capers, olives and anchovies attacking your tastebuds at the same time.

Large variety to the menu, with emphasis on pizza and pasta. We decided to keep it simple with…read moreMarhgerita Pizza to start. Thin crust and bland in flavor. Average at best. Spaghetti Bolognese was a massive portion of pasta and heart helping of meat sauce. The sauce was quite thin with mostly pasta and meat. Could not finish the portion. Finally, the Risotto was tasty and plentiful. Cooked well. A solid average meal.

Loved the food here and service was great. All 3 of us thought the lasagna was the best meal we…read moreordered but also enjoyed the cannelloni and the gnocchi. Highly recommended.

Good pie. Good service. Friendly cashier. He spoke enough English, and me French, to get er done…read more Recommend, and will return.

Best pizza I've had in years! Loved the crust! Perfect sauce & cheese mix as well. The basil…read moredrizzle on top was a great touch.

We stopped in last evening after finding so many restaurants closed. We sat inside in the front…read moreroom by the cashier bar and kitchen, no doubt the busiest spot in the place. You might not like that table, and the hostess seemed hesitant when offering it, but we found it to be a good spot for watching all the happenings going on with the staff and the take out business. I have not seen such a hard working staff in a long time! Their managers should commend them. Very professional, courteous, helpful, even though we don't know much French Beyoncé "merci". It turns out the food is as good as the service. For a starter we had a small bottle of red wine. We asked for the boldest, driest red they had and what was delivered did not disappoint. "Centosere Pala" It's shown in my photos. Some focaccia bread was delivered and we asked for olive oil and balsamic. Oh my that bread is fantastic. For dinner we split a Pork Milanese with Frits and a Calabrese calzone only made as a pizza so as to have less bread. Both were excellent! Truly the best meal we have had in a while. For desert we had a couple of items that I don't recall the names but they were also excellent. Mine was a pistachio ice cream with a nougat of caramel in the center, hers was meringues with vanilla ice cream drenched in espresso with whipped cream. I haven't seen her so happy in a long while! We enjoyed these with a couple of very large cappuccino's. I may never get back to this part of the world again, but if I do I will return here! There is one other review here, in Italian, and it's "not recommended" and so it is hidden. I read it. It's positive and it's accurate. No clue why they would hide it.