Enjoyed the grilled mixed seafood (Grigliata Mista di Pesce) so much, I'm back for same tonight…read moreminus the Bufalata starter. The Italians do grilled seafood so well, I'm impressed and ready to enjoy the plate they just placed before me. Buono appetito

Incredible Italian food in a sultry ambiance. Get you the mozzarella di bufala appetizer to share…read morewith your company. The big ball of cheese will melt in your mouth. Drizzle your cheese with some olive oil, balsamic vinegar, oregano, and salt and pepper. Accompany with wine. Follow this with one of their incredible Neapolitan pizzas. Then, die happy.

Great gem off the beaten path . All locals but found it close to hotel and we gave it a try. The…read morestaff is over the top nice. Didn't have reservations but they were fine . Pizza has so many options . All fresh . Love it

I bet you don't end up here being a tourist in the Milan area. This place is for locals or business…read morerepresentatives. The restaurent is located in a cul de sac in an area full of small enterprises. So you don't end up here, you come by choice. And it's definitely a good choice to go if you are up for good italian food, friendly and relaxed atmosphere. And the late Monday evening I decided to go, this nicely decorated restaurent was almost full. You find many of the classical italian dishes here as well as pizza.

From the owner: LO ZAFFERANO e' l'ingrediente principale di molti nostri piatti.La bistecca alla fiorentina e…read morespecialità fiorentine,cucina abruzzese,dolci e pasta fatta in casa

Best meal we had in Italy! Great lil spot where the locals eat at. Lil rude with service at first…read morebut the busboy made up for it. The ambiance was delightful. Definitely will be back next time in Milan.

If you've flown into Linate and are desperate for Italian grub, then this is the place to go, just…read morea short hop from the airport. I arrived by road courtesy of a business friend, who said he ate there 4 or 5 times a week. A good enough recommendation, coming from a hard-nosed Milanese. It is a converted 'Castello', a family home to the Borromeo clan since the 15th Century. Basically a Manor House with fortifications, it passed into the hands of the Temporali family in 1932 and they have been looking after the restaurant since then. The menu is a roll call of famous Lombardian dishes: home-made salamis, Milanese risotto, tagliolini, gnocchi, braised game with polenta, suckling pig, veal chop and other charcoal grills, semifreddo, fresh fruit. The wine list runs to over 100 different bottles. We sat in the bowered garden, sheltering from the 35-degree heat that was Milan last week. The service was unfailingly cheerful and friendly, the food as good as you'll get. The astonishing thing was that the bill for a 3-course meal with wine came out around 30 euros a head. The same thing in London would set you back a minimum of £70 ph.