I hit the bakery jackpot when I chose to live in Prangins. I have tried many bakeries in…read moreSwitzerland, and hands down for baked bread, this place wins every time. Their baguette rustic is a family favorite. They make bread like I have never tasted before. I don't know what the secret is, but it just tastes better than any other place. It is open until 6:30pm during the week, closed Saturday, and open until 12:30pm on Sunday's. Another bonus! I love that my village market and bakery are open Sunday morning, when everywhere else in Switzerland is closed (most everywhere anyways). Another favorite is the banana chocolate croissant. That is saved for special treats and visitors. They do serve some pastries as well, and I haven't tried them. The bread alone is good enough, who needs desserts!