By far the best cooking day and class every. I attended the meat and poultry class and it was…read moreamazing! I've now done classes in Paris, Barcelona and London and the one at the Cookery School is by far the best!!!!! Ill Be taking more classes when I return to London

I attended a half day course 'The ultimate meat and poultry'. Surpassed expectations on all counts…read more The cookery school is centrally located, just off Regent St.Surprisingly compact inside but everything worked well due to great organisation of the space and activities. We were welcomed with freshly baked caraway seed cakes and cheese scones, still warm from the oven with tea or coffee. Our group of ten budding cooks was split into 3 groups. We had around ten dishes to make so each group did three / four dishes. The chef leading the class was excellent. Too many dishes to describe here but highlights included guinea fowl (a favourite of mine) braised in red wine and port, spatchcock poussin, lamb stew, duck with orange and roast beef with Yorkshire pud. We all worked on fully deboning a chicken which we then stuffed with a mushroom mixture, tied up like a burrito (I think ballotine is the correct term) and took home to eat. I can report it was delicious. On the side we also made two rice dishes and creme caramels. Finally, after a 10 am start and solid demo, concentrated prep and cooking, we reached 3pm. The table was set and the group sat down to eat what became a 10 course tasting menu. Tired and weak with hunger we ate and ate sampling each dish with a nice glass or two of wine to accompany. As well as being interesting and educational, it was enjoyable and learned lots of new tips and cookery techniques. It was busy and intense but not too much and pitched to the group who all had a reasonable level of cooking knowledge. I have the recipe cards and slowly working through some of the dishes we made...not too bad so far. Would definitely return for another class.

I have just completed the Advanced Professional Chef Course with the Academy and I can honestly say…read morethat taking the course was the best decision I've ever made. I've always had a passion for cooking but never thought I would be able to develop a career out of it. The course took me from the very basics to all kinds of new and different advanced techniques and skills. I worked in some amazing fine dining restaurants, but the real highlight was working in a Michelin star restaurant kitchen which is something I never though I could possibly do. I am very happy to say that I am starting my new job as a chef in a restaurant in Central London next week and can't wait to start. Thanks to all the staff at the Academy who were so welcoming and friendly, we must meet up for that drink soon! You've helped me achieve my dream, thank you!

I worked on the Pastry Course. The chefs were great and to a taught to a high standard. Looking to…read moredo another course with Chef Academy soon.

Kitchen Queen is a great way to take cooking classes. The classes are both a lot of fun and very…read moreconvenient! I absolutely loved the class itself with a great teacher and believe there are currently no other cookery schools that not only come to your house to deliver the class but also let you specify any dishes you have always wanted to know how to cook. I thoroughly enjoyed myself and would always highly recommend the service to anyone!

Kitchen Queen is such a wonderful idea. Booked a lesson really easily via the website…read more(http://www.kitchenqueen.co.uk) . The lesson was completely tailored to our needs (we have a fussy family so this was great!) & very quickly we given a lovely list of recipe ideas to choose from for our lesson. The lesson itself was great fun & very informative.....have already booked our second lesson & also considering buying gift vouchers for certain friends who could use a little help in the kitchen. Wonderful stuff!

I just attended my first day class at Leiths, who offers courses for professional accreditation as…read morewell as "enthusiasts." The building and location were convenient and work space well laid out. The instructors, Adriana and Andrea, were phenomenal. I really appreciate how they took the time to explain technique and variations that can be applied at home. Also, the staff on hand to help with set-up and clean-up were amazing. They were always available to assist and contributed a great deal to the good experience. -I wish I had someone to prepare all my ingredients and wash dishes at home! My only complaint is related to the temperamental ovens. An oven can make or break all the hard work that goes into preparing a dish. Technique and materials went out the door with uneven, inaccurate ovens. Leiths offers such a wide variety of classes so I'll likely sign-up again...for a class that doesn't require an oven.

I am very impressed I took a baking course at Lieth one…read moremorning and expected to be handful of housewives attending to pass time. To my surprise the class had over 40 people of all ages and professions And the day was so organised, starting with the theory part of baking, the tea, coffee and tasty lunch breaks To the kitchen itself All ingredients were ready on stations, instructors were helpful and washing up was so prompt I remember nothing but perfection of that day and the lovely bread, cheese and jam I was given to take with me home. If I can get myself on another cooking workshop (seems to be very hard to sign in these days all fully booked) I will be the happiest

A friend of mine treated me to a macaroon lesson with Fabulicious Baking School…read more Everything is provided, so all you need to bring with you is an apron and box to take your goodies home (if you don't have them you can buy/hire for a small fee). Latifa is a lovely, patient teacher. My group was 3 including myself so we got lots of attention. We first made our fillings as these need to set. I made an indulgent white chocolate and vanilla ganache. Then we were given a demonstration on how to make the macaroon mix and how to pipe. Then it was our turn. The making was much easier than the piping, I need to practice! Once all the baking and cooling was done, it was time of piping in the filling. I really enjoyed the class and I now feel more confident to give macaroons a go on my own. The kitchen is very well equipped and Latifa makes the class very relaxed and is a font of knowledge and skills. There is a great selection of classes on offer, I am very keen to book another!

After returning from an adventurous and glorious tour of Thailand, I have simply fallen in love…read morewith the culture and delights that Thailand and the people have to offer. On a daily basis we were exploring and sampling traditional Thai cooking at its best, enjoying its colour, tastes and fragrance, that are synonymous with 'authentic' Thai cooking. Sadly it has become apparent to us that most Thai restaurants in the UK only pander to the western palette, serving rather bland imitations. We were excited not only to discoverer Thai-Style offering Thai cookery courses, but language courses and anything else in between! So, we booked a cookery course! Both Jiab and Tom are very friendly and informative, nothing is too much trouble. I wasn't aware that all the ingredients you would require can be sourced locally. This is more than just cooking, Jiab actually takes you shopping and teaches you how to choose the correct stuff. They make it a friendly and fun way to learn. We are now equipped with the tools and the knowledge to begin embracing the 'Thai-style' through cooking at home. A healthy alternative to going out to a restaurant where we pay top dollar for disappointing Thai food. We now know how to prepare and cook an array of delicious authentic Thai meals. What a gem!

At Le Cordon Bleu in Bloomsbury, there is a café/bistro inside this French catering academy and I…read moremust say, Le Cordon Bleu's coffees, teas and other hot beverages including sandwiches and cakes are always worth purchasing and I know the prices are expensive and wallet denting but anything that is branded and made by Le Cordon Bleu is always worth the purchase. Le Cordon Bleu also has a shop inside that stocks the company's branded corporate merchandise.

Obviously to anyone in the food industry, the name itself evokes immediate reactions…read more I have a few friends who have studied for the Pattiserie or the Cuisine diplomas and some ambitious and hard working ones among them have even attempted the Grand Diploma which is a combination of both. I even considered a diploma course for myself, but I realised that with the way we relocate every other year, I'm never going to open a restaurant or cafe of my own and I wouldn't really be able to "leverage" a diploma from here. The diploma courses are expensive and what you are paying for is the brand name and the alumni network. From what I have heard, the teaching is very good, but the advice I received was that: if you aren't looking for a hard core career in the food industry and don't need the advantage of a "brand name" you are better off doing cheaper courses at some of the other institutes around London. It's pretty easy to get into the short term courses or single semester course. If they have a space and you have the money and time and a good command over English and a valid visa, you can get in quite easily. The other options are of course their short term courses which could last anywhere between half a day to a month. The great thing about them, is that if you are not sure about whether you want to join or commit to a diploma, they have open days once a month alternating between Pattiserie and Cuisine when you can sign up and attend. They give you - a tour of the facility. - An introduction to Le Cordon Bleu and their courses. - an interactive demo instruction - a question answer session This is really helpful if you just need a little bit more information before taking the plunge

I was lucky enough to go to the Qype event too. At first I was a little intimidated - Angela…read moredefinitely knows her stuff, and I always though dimsum was difficult, but after a demonstration and a bit of practice, I got it down! Her staff, especially Geoff, were absolutely brilliant. The food was tasty, and I learned a lot. The big downside though is that the school is in Acton Central, and a total pain to get to. Not a big deal if you live nearby, though!

Of all the things available just off the Uxbridge Road - cheap Chinese buffets, obscure bingo…read moreparlours and many a pizza joint, you don't expect to find a place for gastronomes. But Angela Malik's shop and cookery school seems to fit the bill. The shop itself is stuffed full of intriguing titbits, yumsies and quirky ingredients all designed to persuade you to get out your wallet - and then there's the kitchen just behind the shop, which simultaneously looks industrial and welcoming. The chefs on hand - Angela, Geoff, George - were all incredibly friendly in guiding us through the mysteries of the kitchen, what goes into making the taste sensation of the tongue and of course top quick tips for cooking. Don't overcook pork. I was there thanks to Qype for a session on how to make dim sum - I'd had some prior experience from my Dad - but the expert knowledge and guidance from Angela's team created much tastier dim sum while still somehow retaining that home-cooked feel. We also had some samples of her delicious range of Indian pestos - I haven't been a huge fan of 'Indian' food up till now but I might just have to explore the true Indian palette in a bit more detail. Now I just need to pop back to get some more ... groceries...

They offer courses each weekend on how to bake your own bread or cake.read more

I've just completed the course and did my showcase at Up The Creek last night! It was amazing…read more. such a good group of people and I can't believe that in 6 weeks I went from having no clue as to what I wanted to do or say to having a polished (just under!) 5 minute set! The tutor is great and is really honest about what works and what doesn't which I love... and the other students were really supportive! Up The Creek is a great venue to do your first performance in! I would highly recommend this course to anyone! Do it! Do it! Do it now!

I finished the 5 week course in early February and was driven to choose this one over others…read morebecause of the glowing reviews - here is mine. Harry is a great teacher; we were shown a myriad of ways to gather material. He is knowledgeable and generous when it comes to helping you with your set. He is also very honest - which I respected and admired. This also means that when he laughs you know it is real! I bombed in class a few times but it was with such a great group that it was ok. Don't be afraid to bomb! Harry won't let you perform unless he thinks you are ready. There is homework and I really encourage you to do it - you will just get more out of the course. There were 5 of us in the group fro different backgrounds and we all performed very different sets. This is a testament to Harry letting us find our style and boosting our confidence to really own the stage. I had a group of friends come to watch the showcase (which was equal parts terrifying and exhilarating) and they were really impressed by the standard of everyone. I have already encouraged 2 friends to give it a go and I hope that you will too. Quick recap: PROS: Well worth the money Easy enough to get to Great pace for learning You feel supported Harry knows his stuff and explains things really well You are encouraged to go beyond the course and start on the circuit CONS: Monday night can be tricky (but still worth it!) Thanks again Harry!