After a terrible food and wine experience in venice it was very nice to find this place in Como…read more After confirming the house wine's merits from a friendly German sitting alone at the next table we were not disappointed when it arrived. We each got our own pizza since we weren't able to find a decent one since Roma. It paid off and we both demolished each one over the course of our conversation with our friendly neighbor. The patio is divine and the staff friendly. Inside was nice to but the evening was too nice to spend indoors. My husband wants to go back tonight for our last night in town as well.

Went here yesterday and it was delicious. I had pizza with prosciutto and mushrooms and a salad,…read moreand my boyfriend had penne pasta. We enjoyed it and recommend it.

Gluten free pizza, super yummy! Professional, welcoming staff! Fun dinner music and good ambiance!…read more Vegetarian options!

For Pinzimonio reviews Trip Advisor 667. Yelp 9. Yelp clearly has zero noteworthy presence in…read moreEurope. My best meals in Italy can't even be found on Yelp's crappy map. Anyway. Note to staff. I loved the entrance sign and facade of Pinzimonio and decided to check it out. Was immediately impressed with the striking balance of old and new architecture. Modern glass and steel mixed with century old stone and plaster. Started with focaccia burrata. Not what i was expecting, but great nonetheless. Like a pizza dough slathered with creamy burrata. Great appetizer. Just make sure to share it. Next up primi of spaghetti carbonara. This was quintessential and perfect. Perfect al dente with amazing guanciale. Ask to share this for two and the kitchen will expertly split two plates. Cotolleta of chicken was amazing. So big, flat and thin, it barely fit on the plate. Topped with a micro thin layer of prosciutto fat that added subtle richness flavor and texture. The addition of side lettuce was completely non value add and a poor choice of garnish. Tasty nonetheless. Next up fileto di Manzo. One of my favorite Italian beef dishes. This one really delivered. Thick cut at least 8 oz. perfect med rare. A prime cut of bovine for sure. Simple sea salt seasoning. Roasted potatoes. This is what hungry people eat. Outstanding. Service was prompt and friendly. Decent wine offerings and reasonably priced. Definitely recommend.

Pizza was great, staff was friendly!! Love it food come out quickly. Right by the lake.read more

[This is a review for the pizza place overlooking the beach of Abbadia which seems to be this…read morerestaurant] Tried many different pizza toppings and they were all good.

This was a last minute find for us and we are so gald we found it. Make a reservation if you can…read more We walked in and were lucky enough to get the last available table. Our meals were outstanding and unique and while we did not have pizza, the tables near us were raving about it.

Since no one in the US will stop in as it is not in the tourist track. I will be honest and say how…read moregreat this spot is. Pizza is spot on and the Pastas are great. BUT... the monthly special menu is really an amazing snapshot of seasonality and true Italian cooking. We normally stop in once a week and are never disappointed. They just update the wine list to include some very interesting finds. Great local spot. Americans please go to Stresa.

Excellent!! One of the best dinners we have had travelling in Italy. When in the Milan area I…read morewould not miss this gem!! Owner Fabbrizo and his staff are so friendly they made this a culinary experience. Bon Appetito!!