I asked a local for a recommendation for a seafood restaurant and was pointed to this restaurant…read more It did not disappoint. Prices were very reasonable, and I appreciate how the staff made an extra effort to describe the menu options to me. This restaurant is located near the fisherman docks and local museum. Sometimes some menu offerings are not available, depending on the catch. The Seabass fillet was cooked perfectly. The sides worked perfectly. I ordered saksuka and they brought some other sides. The only setback was a few bites of the fish had a lingering mackerel taste, which I guess is from the grill they cook on.

Simple but very nice. Fresh anchovies appetizer and shrimp guvec. For desert try the helva. Kind of…read morecustard. A relative of cream brulee. This is in a stop of the bosphorus cruise.

Thus is a place at the lunch stop of the bosphorus boat tour. It's a simple place with fresh fish…read morethat is seasonal. We enjoyed the calamari and the mussels to start as well as the goat fish and the bream. Everything came out hot and with a beautiful sunny day along the ocean it is tough to beat