I arrived the lounge at around 9am when there were only a few other passengers, so it was quite quiet and comfortable to relax. Within an hour more people showed up but it was still ok with the many different conversations going on and the light music playing in the background. The food was ok, with quite a few sausage selections besides bread, hard boiled eggs and vegetables. The highlight for me was the Polish Smalec (pork lard spread) that I wanted to try during my short 2-day stay here in Poland but did not have a chance to, so it was great that I had the opportunity to taste it before I leave. It was good, and the pickled cucumbers and sauerkraut in traditional jars did taste better than those I had elsewhere. They reminded me of Korean kimchi as I love eating kimchi when I travel in Korea but don't care about kimchi back home at restaurants as they just don't taste the same. The ones served in many Korean restaurants in the U.S., probably all produced in a factory, do not taste as good as the ones made in Korea which are probably still being made in smaller quantity using traditional method. I hope this airport lounge will continue serving these pickled items and supporting vendors who make food using the traditional way. read more