Fantastic overall experience! One of the most friendly n attentive staff i've ever meet. Very rich and sophisticated menu. Among all traditionals like sechuan's, black pepper's, capital's etc, you may find such gems like Belacan, Mango (my personal favourite one, very moist n boosting with fresh mouthwatering flavours). But the greatest thing is that you can choose from such meats like: ostrich, kangaroo, crocodile(!!!), trio seafood, antilope... Of course more traditional like pork, chicken, beef n duck are available too. Food arrived on our table on the warming plate, fresh, beautifuly garnished, in generous quantity. With constant assistance from staff n owner himself we felt like royal couple :-) The finish touch was very suprising, never experienced anything like that- hot, moist, scented towel to refresh your hands!!! The aperitiff list is very impressive n booze of Dramboie with slice of tiramisu cake was excellent finish to that fantastic dinning experience. read more