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Eugenia

3.9 (18 reviews)
Closed • 6:00 pm - 10:30 PM

Eugenia Photos

Recommended Reviews - Eugenia

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Caramel cake
Brianna R.

Surprised to hear others didn't have great food and bad service. Both were excellent during our stay! THE FOOD & DRINKS We came to the restaurant 3 times together for dinner during our stay, and my husband came once for lunch as well. Our favorite dish was hands down the rib eye appetizer. We tried both -- the one with guacamole and the one served with melted cheese (queso fundido). The one with guac was amazing! The rib eye was crispy and tender, creamy guacamole, tangy salty cheese crisps, and fresh soft tortillas. The seafood we tried tasted so fresh. The desserts were rich. The cocktails were strong. Overall, the menu was presented as a nod to some authentic Mexican cuisines. It was definitely a fusion menu, drawing on inspiration from other cultural cuisines. THE SERVICE The service was excellent. We actually had the same server twice. All staff was attentive and friendly. They offered food recs and even took photos for us, as we were on our honeymoon and wanted to capture moments. They checked in on us the right amount and made sure we were enjoying our food and had everything we needed to dine. THE AMBIANCE At night, it's definitely a romantic vibe. We noticed more adults at the resort in general and this was true for dinners at the restaurant. You can dress up or dress down and both would be acceptable. It's more on the fine dining side. The servers are definitely trained to give a higher caliber of service than you find in casual restaurants. THE VERDICT We loved it! We didn't expect to eat so many meals at the resort, but the food was so good. The menu is certainly pricey, which is to be expected. And of course, it's convenient since we were staying right downstairs. I would definitely come back when we're in PV again.

Do not order the vegan brownie. SO BAD

The ambience is absolutely beautiful just as all the other reviews have said. And the food is utterly mediocre. Based on the other reviews, I went for something basic and less expensive, the steak tacos. They were fine, but tasted like street tacos that you would get on a street corner in LA. I mean, not like GOOD street tacos, but like basic street tacos. They have a very large, vegan dessert menu, which was a nice surprise so decided to save room for dessert. Big mistake. The server recommended the brownie of all of the desserts, and it was absolutely horrible. I don't know what they used in place of flour, maybe whole wheat flour, but it tasted like sawdust. The biggest shock of the night was the price of the glass of wine. They do not put the prices of wine by the glass on their menu, which is always a little bit suspicious. But I assumed that a house wine would be less expensive than one of their signature cocktails. Boy was I wrong. It was almost twice the price. And it was more than my entrée! Overall, it was pleasant sitting up there, I really enjoyed the view, I enjoyed my over-priced glass of wine, but just go in with low expectations on the food.

Traci B.

We had a fabulous dinner while enjoying one of the most beautiful views of the city at Eugenia last night. The service was excellent. I really love the fact that they have a vegan menu with many different options. My husband enjoyed a Octopus Tacos, perfectly prepared rib eye steak and coconut cake for dessert. I had bean and chipotle cream soup, Ensenada Tacos, and Tofu Panna Cotta. It is the best selection of vegan options that I've seen in Puerto Vallarta thus far. I would highly recommend Eugenia for an amazing dinner and an amazing experience.

Tracy W.

I have been here 3 times and Edgar was my favorite. He was so sweet and attentive. He made my restaurant experience muy bueno. Me gusta Edgar. Estoy agradecida Por su servicio. Each time I had something different I had comeole and chips, I had shrimp and potatoes, and I had tuna tartar. All good but the guacamole is my favorite.

Bone marrow tacos

Great food, views and service! Definitely recommend this restaurant and these dishes!

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4 years ago

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2 years ago

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3 years ago

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5 years ago

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3 years ago

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4 years ago

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5 years ago

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2 years ago

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7 years ago

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3 years ago

The food, drinks and service are amazing and the view is spectacular! I highly recommend this restaurant Definitely coming back

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3 years ago

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7 years ago

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3 years ago

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7 years ago

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3 years ago

The ambiance is beautiful, the service wonderful, but the flavor of the food was below average.

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4 years ago

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7 years ago

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Review Highlights - Eugenia

“We noticed more adults at the resort in general and this was true for dinners at the restaurant.”

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Sonorita

Sonorita

4.6(276 reviews)
1.7 km

This was our family's favorite spot to get tacos! The food was amazing and so was the service. They…read moreare a cash only restaurant so keep that in mind before going. We've gone every time we've visited Puerto Vallarta and will definitely be back our next visit.

I was honestly surprised to see this place rated so highly because our experience was pretty…read moredisappointing. We ordered the ribeye, al pastor, and chorizo tacos. The ribeye had so much fat that we had to pick through it just to eat it. The al pastor was very average - I've had much better at plenty of other taco spots. The biggest disappointment was the chorizo. It wasn't traditional chorizo at all; it looked and tasted more like chopped-up hot dogs. We barely touched it because it wasn't what we ordered expecting, and it just wasn't good. The presentation also wasn't appealing. The meat was simply piled on top of two tortillas, making everything messy and difficult to eat. They were also pretty stingy with the grilled jalapeños. The salsas didn't do the food any favors either. None of them really stood out, and the green guacamole salsa actually tasted like it had gone bad, so we stopped eating it. Service was attentive, but almost too attentive. Staff kept coming by every few minutes to ask if we were finished or if we needed anything. While I appreciate good service, it made us feel like we were being rushed through our meal instead of being able to enjoy it at our own pace. Overall, I don't understand the high ratings based on our experience. With so many amazing taco spots in Puerto Vallarta, this one didn't come close to meeting the hype. Unfortunately, we won't be coming back.

Photos
Sonorita - Cool atmosphere

Cool atmosphere

Sonorita - Their salsas are legit

Their salsas are legit

Sonorita - Virgin Margarita

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Virgin Margarita

El Brujo Vallarta - Tagliatte de mariscos

El Brujo Vallarta

4.5(137 reviews)
2.0 km
•$$

Stopped in here on a DIY taco tour for the chicharron tacos, which were incredible. My boyfriend…read moreordered an interesting sounding modified cheese stick appetizer which was *amazing* and really unique. I've never had anything quite like it and scooped up in a fresh corn tortilla made this wonderful cheesy savory taco that was a highlight of the trip. The cielo rojo was well made and generous. My mom clued the staff into it being my birthday. They comped some of the better flan I've had with a happy birthday, which was quite sweet. Glam was extremely rich with roasted caramel and vanilla. Excellent place and well prioritize it in future trips to PV.

We enjoyed El Brujo Vallarta. It's at the base of the hills and the road outside is a bit rough,…read morebut it's worth a visit. We were greeted warmly and escorted to a table. We both ordered margaritas and they brought chips and pico de gallo. We also ordered the tuna sashimi. This was our favorite dish of the night. A huge platter of tuna served with crusty bread. It was unique and delicious! I also ordered the pirey. The frijoles and guacamole were yummy as was the stuffing. I found the fish and sauce a bit mild. My partner ordered the octopus and snail. He loved it. This was his favorite restaurant of the trip, and he was ready to return the next day. I'd definitely recommend this for the uniqueness and flavors.

Photos
El Brujo Vallarta - Inside mural

Inside mural

El Brujo Vallarta - Macho Chicken

Macho Chicken

El Brujo Vallarta - Inside

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Inside

Eugenia - mexican - Updated October 2026

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