We are from near Armidale in northern NSW and stumbled upon this place by chance. We bought some delectable beef and lamb and were thrilled to find such a good quality butcher in the heart of Sydney.As rural producers ourselves we liked the "back to basics" approach of garbing up to go into the cool area where the meat is kept. We recommend our city friends go there and buy meat in bulk quantity for saving and quality.Establishment 218 is really pretty central especially from the city,east or inner west or if ,like us, you happened to be coming in from the airport. read more