Fresh food at decent prices.The place was pretty packed when we arrived around 2pm…read more We had their fixed menu with an appetizer,a bottle of house wine, and a delicious flan for dessert. Came out to under 30 euros for 3 people!

Michelin stars and Repsol restaurant guide recommendations are some of the credentials of this…read morehidden treasury in Tafalla. This restaurant is superb! They have 4 menus: Tubal, Degustation, Seasonal and Day menu (which you have to ask, or they don't bring it to you). The tubal and degustación menú are 5 to 6 dishes for those looking for an indulgent moment. The day menu is the cheapest, 41€, and has two starters, a main dish, a dessert and wine from the region. Everything is excellent and the service is fantastic. Atxen, the owner, walks around and speaks to all guests and gives good advice on dishes. My sister in law wedding dinner was celebrated here. It is a must stop if you are in Navarra.

We enjoyed a terrific dinner at this small restaurant in the heart of Pamplona. There's a busy bar…read moredownstairs with tapas and drinks. Upstairs is a delightful restaurant that's a favorite with locals. The service here is impeccable and the food was fabulous. We started with a grilled vegetable plate -- vegetables are hard to find in Spain in October! We also enjoyed the classic Spanish meal of grilled steak and potatoes. Our waitress recommended a very nice rioja, the wine of the region. That was superb too! We're not normally dessert eaters, but we wanted to extend this lovely experience so we ordered the waitress' suggestion of a chocolate dessert with cafe con leche.

Really delicious pulpo a la plancha. We ordered two! Good service, and yummy desserts.read more

Phenomenal restaurant. We brought our son and asked our waiter to bring local specialties…read more Incredibly delicious, great service and the price was far below what we expected to pay. We even made reservations to come again two days later.

Great wine selection and delicious pintxos. Beautiful ambience and friendly service, too. Love it.read more

Great food, great ambience and great prices highly recommended if you're in Bilbao Spainread more

This was an excellent restaurant in Puente la Reina. It's open on Sundays, too, and it's popular…read morewith pilgrims and locals. There is an old well. I was quite hungry and ordered their tortilla, even though the main kitchen was closed. Wow! The tortilla was amazing - with zucchini, onions, and potato. It was moist and juicy, the best tortilla I had in Spain, and the bread was definitely the best I had in Spain, so soft! Nice ambiance with lots of seating. You can meet people from all over the world, many of them pilgrims doing the Camino de Santiago.

Looking for someplace to eat after a long Camino Day we came here based on online reviews. What a…read morefind. We rocked up at 7.15 to find the restaurant didn't open until 8. Never mind. We had several glasses of Rioja while we waited. By 8, we were starving and ordered too much food but it was all excellent. We had busied ourselves with Google Translate while we waited for the kitchen to open so we ordered a mixed salad, patatas bravas, a veal burger and a ham baguette. We devoured this excellent repast except for the sandwich which we took with us for breakfast tomorrow. The ambience was great, service friendly and ridiculously cheap to boot. Excellent.

Made the trip Donostia to Tolosa for steak. Staff are…read moreefficient but hardly friendly. Get the feeling this place is starting for believe the hype. So the veg is great. The wine list is impressive. The selection of steak is good to look at, but I left knowing I could have done better on the Braai ( look it up). All in all a very serious experience when a little mirth could have gone a long way.

This place was great! You definitely need reservations to get here and it books up fast. Great…read morelooking space with large fridge of meats hanging as soon as you walk in. The owner was there sitting on the table in front. You come here for their meat. It's hand cut and brought to your table before cooking on the fire. There's a large fat cap, which adds to the flavor. It's the perfect combination of beefy flavor and tenderness and they cook it to perfection, almost rare. It's a flavor of meat you won't find anywhere except this area. Their chanterelle mushrooms with egg yolk was delicious, as well as their asparagus with cheese sauce. I don't know how they got the asparagus to taste so good and sweet, we had to order another one. They also have a selection of wine and make delicious cocktails too. If you are in San Sebastián, this place is definitely a must try. Service was outstanding as well.