This is a great stop if you're in the region! Interesting in depth tour of the production and…read morefactory, with samples at the end. When they are producing mustard, you may shed a few tears and clear your sinuses because the mustard seed burns! We also bought several mustards at the end of the tour as they have flavors you can't find anywhere else.

Our favorite mustard comes from Edmund Fallot.......when the Mr & I are in Paris, we make a point…read moreto stop at Galleries Lafayette to grab this brand of mustard. We did not make the connection that this was a Dijon-region manufacturer until we were looking up mustard tours & this came up. No brainer! Learned about the traditional Dijon recipe and the other mustards calling themselves Dijon but there were no governing laws around this so unless you know the "real" difference & taste the real thing.......just saying Edmund Fallot uses only mustard seeds from Baune and is solely and completely made in the Dijon region The mustard is all made on that site using a huge stone to grind the seeds & their processing room was available for us to look through the windows.....and let me tell you, those mustard fumes were super strong! Bring a tissue for the inevitable tears......but it was well worth it for the deliciousness you were about to enjoy Adding such treats like walnut, truffle, honey & a whole lot of others, you cannot go wrong with a jar or 23 like we picked up

This is a very cute English style tea house in the historic city center. You can have a full meal…read moreor just a snack. Ice cream is also available. We had dessert and coffee. The restaurant has indoor and outdoor seating in the garden. The garden area is lovely and there are even shades available if it begins to rain or if it is too sunny. We began eating outside and then moved inside. If you are coming during the summer, I recommend making a reservation as it is a popular spot. The restaurant is dog friendly. Service was warm. English is spoken.

We were lucky to get in without a reservation but I recommend a reservation if you can. It is at…read morethe top of the stairs and it had a very lovely atmosphere. The place had tons of history to it and is a historic landmark. The food came up from downstairs via dumbwaiter. My husband was dying to have the boeuf burguignon and this seemed like the best place. We were not disappointment. We started off with the cassolette of snails. It had a nice rich mushroom cream sauce with a flaky pastry baked over the top. The boeuf burguignon was so moist and tender and the sauce was a very nice rich flavor without being too cloying. I had the Pikeperch with mustard and blackberry cream. It was very moist and had a great crust to it. The mustard with the blackberry cream was superb and was such a great compliment to each other. I had the chocolate fondant and it was so rich and delicious!! The wine was wonderful and had a great selection. The staff were very helpful and friendly!

From the owner: La star des chocolats Voici l'un des chocolatiers les plus fameux de la ville de Dijon. Escargots…read morepralinés, chocolat aux amandes et aux noisettes, les gourmands se régaleront devant les spécialités du chocolatier Fabrice Gillot.

My favorite cheese shop in Dijon. It's been in business since 1873, and they are superb…read more I bought a Mothais Sur Feuille from them, and it turned out to be an amazing cheese. It comes with a chestnut leaf, which makes the cheese strikingly beautiful. They seemed to have an abundance of small specialty cheeses, something the French excel at making. The Cheesemonger was extremely helpful, but he also let me browse around the shop. This is a first class store with amazing cheeses, and i highly recommend it.

From the owner: Gastéropodes Enseigne... en forme d'escargot bien évidemment. Les incontournables sont présents :…read moreoeufs en meurette, jambon persillé, escargots, filet de boeuf sauce à l'époisses, pochouse, boeuf et tourte bourguignonne, truite au petit chablis. En fin de repas, les notes sucrées chantent au palais des airs bien bourguignons : poire au vin de cannelle et sorbet de cassis, coupe dijonnaise.