My wife and I had a nice dinner here after a long day of travel and theme park visiting. The…read moreservice was flawless, the food tasty, and the atmosphere was surprisingly romantic, especially for a restaurant at a theme park hotel. We really enjoyed it. Definitely make a reservation, because the wait was quite long when we arrived, yet with our reservation, we were quickly escorted into the dining room past the "non-reservers." The pizza was very good. Not the best I've ever had, but good enough that I cleaned my plate. With a nice glass of wine (or two) and a view of the fountains outside the window, that was all I needed to give Pizzeria La Romantica five stars.

From the owner: Ursprünglich war die Pizza nur ein im Steinofen gebackener Teigfladen - später wurde dieser mit…read moreverschiedensten Lebensmitteln belegt und diente als essbarer Teller. Sicher ist eins: Ob der Klassiker Pizza Margherita oder eine Pizza Tonno - aus dem Holzofen kommen die köstlichsten Gaumenfreuden, die jedem Pizzaliebhaber ein sattes Lächeln auf die Lippen zaubern - wie nach einem Kuss mit Genuss. Genießen Sie auf der Piazza Roma im Hotel "Colosseo" unsere hausgemachten Pizzas, frische Pasta Gerichte, köstliche Antipasti und leckere Desserts.

I arrived the restaurant at about 5:25pm, and was looking at its menu posted outside when a man…read morecame out to unlock the door. I was the first customer to be seated, but soon after many other diners came in and filled up the main dining room very quickly. I later realized that there was another dining room as more diners came in and were ushered into the other room. There were 3 soup choices and I chose the noodle soup with beef. For entree I picked a small portion (I.e. 1 piece of meat rather than 2 pieces) of Schnitzel of pork that came with a side dish, and I chose the local home-made noodles. For drink I ordered a small local draft beer. The soup came very quickly and it was a very generous big bowl of soup. My entree came with my choice of sauce and I was very happy with the chunky mushrooms in my mushroom sauce. The schnitzel was quite a big piece of meat so I was glad to have ordered the smaller portion instead of the full portion with 2 pieces of meat. The noodles tasted very good but I could not finish it. The only surprise was that they did not take credit cards so I was glad to have some Euro cash on me. I was happy with the overall experience and a very hearty meal in a very homey setting.

The best real German food in Rust, the resort town next to Europa-Park. Family run, efficient, and…read morespecializing in core house food of Southern Germany. Schwaebische (Swabian) spaetzle, pomme frites, and of course lots of different schnitzel, a main stay of Germany-South. The other area the menu goes deep and exceptional is on panned meats. The germans call it Pfanne. Maybe a mix of steaks in the pan, pork cutlets. If you know some german you can bargain for different sauces on your meats, and then go for spaetzle, pommes or a mix is ok with them too. The Familie Bosch team is relaxed so you definitely ask for things and they will do it. It is a big team so ask anyone on the team for help if they are too busy to see your need. Decent wine list, good schnapps for afterward. It was the best real german on our trip through Frankfurt, Baden, and Berlin. Like you were at grandma's house, and they have a patio and 3 different rooms, I like the rooms in the back near the patio, or the patio itself. ENJOY! Say hi to Carl! The elderly gentleman, who was born in this 500 year old house, near the Rhine river and in Germany's warmest zone, the south Rhine lands of Baden (next to the Black Forest).

Broad menu, very well prepared and large portions. Three of us loved our fish, sautéed vegetables…read moreand potatoes gratin and a fourth his steak prepared in a wok. The fifth found her pasta with vegetables a bit boring. Friendly staff. Bar service can be a bit slow so if you want that second drink don't wait til you finish your first. Lovely room.

Given that they are a "potato house," I figured I had to give their potato dishes (of which there…read moreare many!) a try. I had the potato and smoked salmon soup, which was not the most amazing, but good. The soup base was good but the salmon didn't come through with the smoked flavor. That was disappointing. They offer a small and large portion of their soups; if you're hungry order a large! I ordered the small which led me to ordering french fries to take the edge off. I really enjoyed the french fries. The ends of the fries had a crispiness that only a true foodie could appreciate and boy did I appreciate it! They're not super seasoned or anything but that little texture addition was the right call on the fries. Kudos. They got that right for sure. They have tons of menu options, mainly involving potatoes of some sort + desserts (icecream, sorbet, chocolate cake, etc). (The french fries were my dessert!) They also offer lunch specials and their prices are decent. I wouldn't rush back but in the scheme of German food, I think they are above par.

This was a little hidden gem in the heart of Frieberg! The food was so fresh and delicious. The…read morenext time we are back in Germany we will make sure to visit this amazing restaurant.

This place was awesome! The staff was really energetic & there for one thing & one thing only: to…read moreserve you delicious foos, promptly. They don't waste time with the niceties but they are never rude either. This place is always bisy & for good reason. The döner meat they have comes in two varieties & I opted for the beef version. You can get Döner, yufka, & a whole lot more starting at around €5 and the price goes up from there. While not the cheapest place in Freiburg, the food is great & the location amongst the many bars means this is a great stop for lunch or a late night sober-up-session. Check it out!

I am pleased to be the first English speaker to review this wonderful gem of a restaurant. When I…read morefirst entered this restaurant, I felt that I had hit a true French restaurant. Unpretentious, (the name roughly translates to the "Table of the Market Salesman" friendly and warm, its all about having a good time. I very highly recommend this restaurant. Now, for some details . . . First thing you have to know, is that you must reserve a table in advance! This restaurant is very popular with the locals as well as the odd, well-informed tourist. I saw a few unhappy couples turned away due to the lack of space. The restaurant is truly a small gem and very much worth the visit if you can. The second thing you should know is that the hostess / owner / waitress, Isabelle speaks perfectly good English so language should not be a problem. Her partner, Marc resides mostly in the kitchen working his magic, but he did pop his head out from time to time to see that everything was all right. It was more than all right! Finally, what can I say about the food? My girlfriend had the appetizer of snails, and I had the appetizer of fois gras. The snails were amongst the best I ever had - and since the portion was abundant, served shelled and in a charming glass jar, my generous partner allowed me to sop up the remaining sauce after she had finished the actual escargot. Was it divine? It was divine. I'm a bit of a fois gras fanatic. It's hard to get here in the USA, and when you do, it's very pricey! At Isabelle and Marc's the fois gras was, literally, as good as it gets. It is served sautéed in a pan (not in a pate) with a wonderful side of fresh fig. I wholeheartedly recommend both these appetizers to anyone that wants an outstanding rendition of typical French fare. Our main courses were both wonderful and very memorable. Mari, in keeping with her non-meat preference had the fish, and I had the lamb. They were both wonderful!! Don't think that the French portions are small, we practically rolled out of the place and that's having split a dessert! One final counsel. . . if you can, have some of the eau de vie that they serve there. This is a very strong alcohol similar to vodka, but infused with whatever fruity thing they make with it. I had the pear and Mari had the apple. Wow! If you are familiar with these drinks, you will see that the quality of the eau de vie served here are truly outstanding. Overall, this was not just a great meal, it was a wonderful experience. Isabelle made us feel very much at home, like we were honored guests, not just tourists passing though. Everyone else at the restaurant was (at least) speaking French, and if you can read the French reviews, you will often see something to the effect that this is where the French go for their French food. Please go, and let me know what you think! Say "bonjour" to Isabelle and Marc for me!

After eating at La Table Du Brocanteur last night here's my advice to tourists who are epicurean…read moreenthusiasts: (1) check in to your hotel, (2) call 03.89.23.45.57 and make a dinner reservation. This place was filled by 8:00 on a Tuesday night and no one looked ready to leave in less than two hours. When we entered just before 7:00 no other customers had yet arrived and most tables contained a "Reserved" sign. The gracious lady who seated us took the time to read the menu, including the specials, to us English-speaking folks. She even allowed us to sample two different Pinot Noir's so we got the one we both liked. Who even bothers to that nowadays?! My better half ordered the Escargots and the Cordon Bleu nature and I ordered the Spring Roll special and the L'onglet De Boeuf medium rare. Both starters arrived pippin' hot and were delicious. The American-sized entrees were as good as we have ever had. The potatoes, cauliflower, zucchini and carrots were amazing as were the shallots covering my perfectly cooked medium rare steak. It was an experience not just a meal. Though it took a bit of effort to find this fine gem in the Colmar maze, it was definitely worth it. Don't forget the reservation.

I've had some fine meals in my day, and this one was up there in the pantheon--for lunch, no less!…read more It's not cheap, and for my fellow Americans, it's not a quick "let's turn the table and get more guests in" spot like we're used to seeing...and that's perfect. Food is exceptional. Yeah, I have some moral qualms about foie gras...but the creamy, velvety, goose butter scraped over some nicely charred bread is a dish one must try here. My son ordered a ham hock dish--amazed to have something people at home use to flavor greens made into a signature-level dish...falling off the bone, tender as can be, perfectly seasoned. I had the baeckoffe (like a casserole), which was also delectable, but I remain envious of that ham! Ambience is beautiful. The interior has an old world, classic feel. Outside is the usual European patio right next the the bustling sidewalk...the essence of relaxation. Service is fantastic. Helpful and knowledgeable. When I make it back to Colmar, I'll be making another visit.

Excellent Alsatian traditional cuisine, with amazing views over Colmar's gorgeous old town's narrow…read morestreets and splendid traditional buildings! I ordered a Tarte Flambée Ribeaupierre (flamenkuch in Alsatian), excellent! I paired it with a Monaco; a very refreshing beer blend with Sprite and Grenadine. Amazing!

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

Absolutely amazing!! While touring the Christmas Markets on a Gate 1 Travel tour, we heard so much…read moreabout this wonderful restaurant. We got there on a Sunday afternoon around 2:00 pm and they were packed with a wait list. We were told 45 minutes and were seated within 40 minutes. This is such a cozy place with wooden booths and tables for two. Jess was our amazing server. The French onion soup for starters all around. Oh my gosh!! The perfect amount of onion, broth, bread, and cheese mouth watering and perfect!! Each of our entrees were so delicious!! We had the Duck Breast which was succulent, tender, and slightly sweet. The Tiger Steak was a nice surprise. Tender and so flavorful. The Traditional sauerkraut with meats stood out to us all. Each piece of meat was so spectacular- tender, juicy, and yummy. The sauerkraut wasn't sour. It was very tasty but not overpowering. Even the potatoes bursted with flavor. Our desserts.....Creme brulee' apple strudel and frozen souffle' with Gran Mariner. Thank goodness we have a walk to the tram!!!! So full. This experience is one for the books!!!

If you're in Strasbourg, L'Oignon is definitely a place you shouldn't miss. Do make sure you book a…read morereservation, as it gets busy and seating isn't guaranteed otherwise. We began with the onion soup, which was absolutely divine--rich, deeply flavourful, and wonderfully balanced. The escargot was another pleasant surprise: nicely chewy and not at all dry, unlike versions we've had elsewhere. For the mains, I went for the tiger steak. While the flavour was good, a few pieces were unfortunately quite chewy and difficult to swallow. My mum ordered the pikeperch, which was the real standout--perfectly cooked with a decadent citrus note running through it. All in all, L'Oignon offers a memorable meal with excellent starters and well-considered flavours. With a reservation sorted, it's well worth adding to your plans when visiting Strasbourg.

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty